Szechuan pepper: use in cooking, taste and benefit

Szechuan pepper is usually sold in the form of dry brown-red open or half-open boxes with black seeds. In cooking, as a rule, it is shells. It has a special taste with citrus notes and a chilly aroma. Let's consider in more detail the peculiarities of seasoning, its use and several interesting recipes.

What is the secret of the original taste of Szechuan pepper?

Buying seasoning, you can not worry about the fact that most of the shells are uncovered. Because it is in them, as was noted, contains an unforgettable taste. Small bitter seeds of pepper are no different from ordinary black.

In the shells of the seasoning contains a very rare substance, which increases the sensitivity of the nerve endings of the tongue to temperature and touch. After its application, taste receptors begin to work intensively . As a result, there is a feeling close to real cognitive dissonance.

Sichuan pepper. Application

How to use the seasoning so that the aroma and taste completely open up? There are several simple tricks.

Firstly, before using the grain and shell it is recommended to fry without adding oil on a small fire. After this, immediately shred Szechuan pepper. The photo contains an image of the structure that should be produced as a result. Shells must remain practically intact.

Secondly, in soups and liquid dishes seasoning is better to add for ten to fifteen minutes until ready. Thanks to this method, pepper can give all its flavor and taste to the broth.

Thirdly, it is not recommended to use this seasoning separately. It works better in the complex. It is recommended to add to it other peppers, fragrant herbs, buckwheat or ginger.

Fourthly, if meat or fish is prepared, then it is necessary to make a mixture. To do this, stir fried pepper and salt. Then the half-finished product is rubbed and prepared.

That's all the secrets.

How can you replace this seasoning?

Not every housewife has a Szechuan pepper on the shelf in the kitchen. How to replace this seasoning and whether it can be done without loss of taste? In this regard, there are several recommendations.

Firstly, this seasoning is often replaced with white pepper. However, the result is somewhat different. The fact is that white pepper has a similar flavor, but there is no specific cold taste. Therefore, the dishes are a bit different.

Secondly, a relative substitute for this seasoning is a mixture of black and fragrant peppers. But, of course, the taste and aroma will not be exactly identical.

Thirdly, it is recommended to use ordinary black pepper. But we must take into account that the Szechuan is not so sharp, it is more spicy. Therefore, the taste of the final dish will be somewhat different.

Sichuan pepper. Beneficial features

This original seasoning is very healthy.

First, thanks to its composition, digestion improves. Substances that are found in pepper, can increase the production of special enzymes, which, in turn, improve the activity of the gastrointestinal tract. In addition, this spice is a carminative.

Secondly, pepper reduces pressure. Due to its reception, blood vessels expand, blood circulation is normalized and blood pressure decreases.

Thirdly, this spice has rejuvenating properties. Naturally, in domestic conditions it is not recommended to use it. But cosmetic firms use an extract that is obtained from shells of pepper. Studies have shown the presence of a short-term and long-term rejuvenating effect.

In pepper contains a significant amount of antioxidants, due to which there is destruction of free radicals. This stops negative oxidative processes in the cells.

Fourthly, the seasoning has anti-inflammatory properties. Pepper can be used as an additional tool in the treatment of arthritis and inflammatory diseases.

Fifth, if you take this seasoning in small amounts, then it has a diuretic effect. The mechanism of its action is simple: pepper removes excess water from the body due to the fact that a person often goes to the toilet. As a result of losing fluid, the process of losing weight occurs.

Sixth, Japanese pepper anesthetizes. It contains a unique connection that is very active. It can excite nerve fibers that send specific signals to the brain. As a result, taste receptors in the mouth are stimulated, which are felt as numbness. This property of pepper is actively used in medical practice, mainly to combat chronic pain.

Seventh, in the newest research on the fight against cancer, it is proved that the substances that are contained in this pepper will help create a cure for such a terrible disease as oncology. This is due to the fact that they are able to stop the growth of abnormal cells, without affecting the activity of healthy, normal. Such treatment is optimal for cancer of the pancreas and mammary glands, as well as for the prostate. Therefore, it is recommended to use this seasoning in the food as often as possible.

We offer several interesting recipes, which include Szechuan pepper. Culinary etudes can be different, but the result is very interesting.

Warm "Appetizing" wings on the grill

Szechuan pepper must be ground and mixed with sea salt. Next, grate chicken wings, grease them with ketchup and mustard. Leave the meat to marinate for several hours. Wings to bake on the grill, constantly mixing. Serve with ketchup and fresh vegetables.

Meat "Juicy" with spices

Szechuan pepper must be ground in a mortar with dried onions, a slice of ginger, sea salt and badjan. You can add your favorite seasonings. Stir the sprinkling, pour out on the table and carefully wrap the clipping in it. Fry the meat from different sides very carefully, so that the seasonings are browned. Put it in a foil envelope. Bake in a preheated oven.

Before serving in the saucepan, fry the vegetables. An ideal side dish can be mushrooms, spinach and red hot peppers.

Spaghetti with meat chips

First you need to prepare seasonings. Szechuan pepper ground with herbs and add salt. Beef tenderloin cut into thin strips, roll in seasonings and fry. Boil the spaghetti, drain the water and mix with the olive oil. Put the pasta in the frying pan to the meat and mix.

To spaghetti is recommended to make a fragrant sauce. To do this, finely chop the hot pepper, mix it with soy sauce and mustard. Next, you should put spaghetti on a plate, sprinkle with fresh basil leaves, parsley and celery slices, pour with sauce.

Meat "In a Fast"

Beef tenderloin is sliced in medium strips. Szechuan pepper is mixed with salt, favorite seasonings and meat. We warm the deep saucepan, pouring the olive oil beforehand. Fry the meat for ten to fifteen minutes. At this time, we cut the green and red Bulgarian pepper into strips. Spread it in a saucepan and fry for a few minutes. Bulgarian pepper should remain crisp.

It is recommended to serve a warm dish. You can sprinkle top with ground pepper and seasonings.