Canape with herring and black bread: a recipe. Canape on skewers on a festive table

Small sandwiches on skewers with the use of various products are called canapes. This appetizer is ideal for a festive table and always gives a special charm to the solemn event.

There are many recipes, thanks to which you can make a small sandwich yourself. About how exactly it is necessary to prepare a similar snack, we will tell in the presented article.

The most popular sandwich that is served to a family feast is canapé with herring. This snack is ideal for an event where you plan to drink strong alcoholic beverages.

Consider a few simple and proven ways to make canapés with herring and black bread.

The easiest and most accessible way

To make a small sandwich, we will need:

• Butter - about 75 g;
• Bread black - 1 loaf;
• Herring slightly salted - 1 small carcass (boneless);
• Any fresh herbs for decoration.

Cooking process

To make a sandwich, the black bread should be cut into slices no more than one centimeter thick, and then lightly dry it in the oven. Then the product must be completely cooled. After that, each piece should be smeared with fresh butter, and on top put the fillet of herring, previously cut into slices.

In conclusion, the canapé should be decorated with herbs (green onions, dill or parsley).

Recipe with lemon

Canape with herring and black bread can be made using the following products:

• Borodino bread - 1 loaf;
• Herring salted - 1 processed carcass;
• Dill fresh fragrant - a few twigs;
• Butter of fresh cream - about 80 g;
• Lemon - 1 small fruit.

Salt, pepper ground take a couple of pinch.

How to cook?

To make a canapé on skewers on a festive table, you should clean the herring from the bones, and then cut it into small portions and leave it in the refrigerator for a while. Next, you need to rinse fresh dill, finely chop it, then mix it with soft butter. Also in the resulting mixture should be added to the taste of a few drops of lemon juice, black pepper and salt.

After the base for the canapé is ready, it is necessary to cut the Borodino bread into small squares, lay it on a baking sheet or a dry frying pan and dry it on both sides for 10 minutes.

As for a small lemon, it should be cut into thin semicircles and put into wooden skewers, puncturing them with fruit pieces obtained from both ends.

Once all the ingredients are ready, you can start assembling sandwiches. To do this, toast from black bread should be smeared with butter, and on top put a piece of herring. Then the resulting sandwich should be planted on a skewer, in which previously were half-circles of fresh lemon.

We make a tasty snack with potatoes

Marinated herring is ideally suited to potatoes, so we decided to use this fish for the preparation of the snack in question.

So, to make sandwiches for a festive feast, we need:

• Borodino bread - 1 loaf;
• Potato boiled - several tubers
• Herring marinated - 1 processed carcass;
• Green onions fresh - a few arrows;
• Mayonnaise of high fat content - about 100 g;
• Salt, ground pepper - if desired.

Preparation of sandwiches

To prepare canapé with herring and black bread, the Borodino loaf should be cut into small and not very thick slices, after which they should be dried for a short time in the oven, completely cooled and greased with a small amount of fat mayonnaise. It is also necessary to separately boil the potato tubers (in a uniform). As soon as the vegetables become soft, they are cooled, cleaned and cut in the same pieces as the black bread.

Laying potatoes on slices of a loaf, greased with mayonnaise, they cover with pieces of marinated herring without bones. Next, put a small strip of fresh green onion on the fish. The resulting sandwich is placed on the skewer and fed to the table after pre-cooling in the refrigerating chamber.

We prepare sandwiches with herring and boiled beets

If possible, canapes on skewers on the festive table should be made bright and beautiful. Only in this case, your snack will delight absolutely all invited guests.

So, to make unusual sandwiches for a family feast, you will need the following ingredients:

• Borodino bread - 1 loaf;
• Beetroot - several small tubers;
• Salted herring - 1 processed carcass;
• Mayonnaise of high fat content - about 100 g;
• Fresh garlic - several denticles;
• Dill green - a few twigs.

Cooking process

As in the previous recipes, the black bread for the festive canapé should be cut into thin slices, then slightly dry them in the oven. If there is a desire, then flour products can be lightly fried in a frying pan (on both sides) with the addition of a small amount of vegetable oil.

Also, separately boil fresh beets. After cooling the vegetable, it needs to be peeled off, then grind on a fine grater. In exactly the same way you need to rub garlic cloves.

Combining both components together, they are added finely chopped dill and high-fat mayonnaise. Once the fragrant mass is ready, it is spread over the surface of all the crockets. Next, slices of salted herring are placed on top of the beets. In conclusion, ready-made sandwiches are decorated with a sprig of dill and pierced with skewers.

We make canapé with salted fish, fresh cucumber and apple

Canape with herring and black bread (the recipes are presented in the article) can contain completely different ingredients. Very often for the preparation of such unusual sandwiches mistresses use the following products:

• Borodino bread - 1 loaf;
• Salted herring - 1 processed carcass;
• Fresh apple green sweet and sour - 1 large fruit;
• Fresh cucumber - 1 large vegetable;
• Dill green - a few twigs;
• Processed cheese soft - about 100 g;
• Onion sweet - 1 head.

Cooking method

To make such a snack, the black bread should be cut into small slices and dried in an oven. Do not wait for cooling, all the pieces of the loaf should be smeared with melted cheese. Next, over the base, you need to place a green sweet and sour apple, which should be cut into thin slices beforehand.

Lightly pepper the ingredients, cover them with a small piece of fresh cucumber and fillet of salted herring. Ready-made sandwiches are decorated with a sprig of dill and a thin ring of onions, after which they are placed on wooden skewers.