How to cook champignons.

It's no secret that the name of the famous mushroom mushrooms has French roots, because the French word "champignon" is translated into Russian as "mushroom". Despite such a weighty argument, many researchers believe that champignons appeared in Italy, and only then spread in France. Whence actually there was such popular grade of mushrooms, scientists and have not found out. Nevertheless, it is not necessary to argue about the useful properties of champignons. They not only positively influence the work of the cardiovascular and nervous system, but also contribute to improving the skin condition and strengthening the muscles.

You can consume champignons in food in any form: canned, raw, fried or stewed. Due to this quality, there are many options for how to prepare champignons. You can prepare salads with champignons, soups, sauces, a snack, aromatic pastries or second courses.

In Italian cuisine, there is a large number of the most delicious recipes, how to cook champignons. In our country, the Italian dish "Beef with champignons and white sauce" is very popular. This delicious, fragrant and nutritious food, which, thanks to the presence of nutmeg in it, acquires a unique and refined taste.

Beef with champignons. Recipe.

For cooking beef with white sauce with mushrooms, you will need the following ingredients:

• Beef 900 gr.
• 1 glass of milk
• 30gr. Butter (creamy)
• 300gr. Champignons
• 30 gr. olive oil
• Spices, salt
• 10gr. Nutmeg
• Flour

Champignons clean and wash in water. Cream and olive oil, preheat in a pan, add the mushrooms and fry them until golden. Stir fried mushrooms into a two-liter pan.

Beef cut into small pieces, add spices and salt, roll in a small amount of flour and fry from two sides in a pan over medium heat. Place roasted meat on mushrooms. In the pot with mushrooms and meat add nutmeg and milk. Place the saucepan on a stove, and, on a small fire, simmer the dish for 40 minutes before the sauce thickens. The dish is ready!

Lovers tasty meal and while spending on cooking for a minimum of time, for sure, worried about the question: "How to cook champignons quickly and delicious?". From the Italian cuisine came to us a recipe for juicy and tasty pizza, which, by right, is considered a symbol of Italy. Try to prepare a dish called "Pizza with champignons", the recipe of which is unpretentious, very simple and does not take you much time.

Pizza with champignons. Recipe.

To make pizza you will need:

• 200 gr. Boiled pork
• 2 pickled cucumber
• 3 tomatoes
• 5 champignons
• Olives and tomato sauce
• 1 onion
• Basis for pizza or prepared dough.
• 80 gr. Hard cheese

First, cut the boiled pork on thin strips. Then peel the onions and cut them into rings. After that, take the tomatoes, wash them and cut them in circles. Clean and rinse the champignons and cut them into small pieces. Rub on a large grater hard cheese (preferably Parmesan) and thin strips cut cucumbers.

Grease the round baking tray with oil and sprinkle with a small amount of flour. Hand evenly distribute the dough on the baking sheet (should get a thin layer). Dough plentifully grease with tomato sauce and arrange on it pre-cut ingredients in the following sequence: onion rings, mushrooms champignons, cold boar, cucumber strips, tomato rings, grated cheese. On top, carefully place the olives. Bake the dish in the oven for no more than 20 minutes at 200 ° C.

Dishes with the addition of champignons are very nutritious, delicious and at the same time low-calorie. How to cook champignons - it's up to you, remember, that these mushrooms are healthy and healthy food, so dishes with champignons will never be superfluous on your table.