Bagel with minced meat: original snack

What does not our landladies invent to indulge their home with tasty and original dishes! And manage to come up with something that is both tasty, and beautiful, and quickly prepared. One of these ingenious inventions is a bagel with minced meat. An ideal snack that does not require much work, without expensive and rare products, is prepared quickly and at the same time is simply wonderful to the taste.

Drying option

To make a bagel with minced meat does not strain consumers with taste contrasts, drying should be selected from unsweetened varieties. "School" will be very appropriate. If in the neighborhood stores only sweetened bagels are present, soak them not in milk, but in water - the sweetness will drop noticeably.

It is more convenient to take a drying round, rather than elongated shape. However, it is also possible to put oval bagels into business, just by eating they can be broken.

What will you need?

A third kilogram of drying will need a little less than half a kilo of minced meat. It is better to use mixed, beef and pork: with a chicken donut with minced meat it will turn out to be rather dry. Very highly approved by the tasters turkey stuffing in the snack. Be sure to grind the onion into the filling; Some mistresses also add chopped dill. Of the seasonings, only salt with pepper, especially if you have sweetish donuts. Do not exacerbate the taste contrasts.

In addition to minced meat, another egg and lean oil will be needed to fry donuts with minced meat in a frying pan. If desired, you can add two grams of grated cheese to the list of ingredients, then your dish will approach the "ideal" mark.

Minced meat in bagels in the oven: recipe and photo

Meat is twice run through a meat grinder with onions, podsalivaetsya and pinned, gets out, as it is done when cooking cutlets.

A little milk is heated, drying is soaked in it. For a long time they should not be left in the liquid - they will be dehydrated to the state of porridge, besides, a too wet bagel with minced meat will fall apart during frying. Literally a minute or two on each side - and drying can be removed from the milk.

A bead of roughly the same diameter as a hole in a bagel rolls out of minced meat. It is laid in the hole and pressed down slightly so that it does not fall out.

The egg is beaten in a bowl (lightly, not to a foam) with the addition of a few grains of salt. Bagel with minced dipped in the batter and sent to a skillet. It should be fried on both sides until the filling is ready.

In principle, this can be stopped, the appetizer is already very tasty and appetizing. However, if you want to achieve perfection, you can still work a little: shift the stuffed driers onto a baking sheet and cover them with cheese. After holding 10-15 minutes bagels with minced meat in the oven (photo in the article), you can call the hungry for testing. However, the flavors of the apartment are such that your family probably already gathered in impatience in the kitchen.

Lovers of simplification can rule out the step with the frying, and immediately put the drying on the oven sheet and put it in the oven. However, note: in this bagel with minced meat will turn out to be softer. If you appreciate crispy crusts, it is better to fry the dish first.

The appetizer is delicious and hot, and cooled down. It can be served any garnish, from cereals and pasta to vegetables - both in the form of salads, and in the form of ragout. Meat component you do not require, enough will be delicious drying.

Flight of fantasy

After your family appreciates the unexpected dish, you can try to experiment with it. One of the most successful ideas - finely chop mushrooms and add them to the stuffing. You can pre-fry them a little with onions to remove excess liquid.

No less interesting is the construction of the "towers". The most simple - before sending to the oven for each drying put a slice of tomato, and only then sprinkle with cheese. In the vegetable season, you can supplement the design with a plate of eggplant or a ring of sweet pepper.

By the way, mothers, whose children are capricious and refuse to take sandwiches to school, can be sure: the stuffed bagel will definitely agree to a stuffed bagel. Moreover, it is convenient to carry it: wrapped in a food film and put in a bag. At work, such a "brake" will also be appropriate. Is convenient, very satisfying, accurate and intriguing. Surely colleagues will ask you for a prescription.