How much to cook light pork. Recipe

Dishes from pig lungs are not so, of course, common, like many others, but nevertheless are in certain demand. These offal have a small price, low calorie, and some housewives know how to cook them so that "you lick your fingers." They also have a number of micronutrients and vitamins useful for humans. It remains only to learn how to cook properly and how much to cook light pork. Now we are interested in this interesting, even necessary, question.

general information

To prepare something delicious from this by-product costs already due to the fact that it contains calcium, magnesium, sodium, potassium, phosphorus, iron, zinc, copper, manganese, selenium, vitamins C and B. By the way, despite the unattractiveness of the source material , Dishes from it prepare the most various: cold appetizers, salads, stuffing in pancakes and patties, tasty sauce to rice or a potato, cook soup and simply fry. In nutritional fitness lead in several ways, for example, fry in oil, with the addition of carrots, onions and spices, but most often boil. Therefore it is very important to know how much to cook a light pork that it is usable. But about this a little later. This product is used not only in Russia. In Germany, for example, some national dishes are made from it. That's why we advise you to try new taste sensations.

Preparing an easy pig for cooking

First of all, you need to make the right choice when buying: processed lungs should in no case have any signs of spoilage, should be well cleaned of blood and various contaminants. Do not buy secondarily frozen, thawed by-products, with cuts, tears, changing color or even losing it. Secondly, the lung should be rinsed very carefully, then cut into small pieces, while removing traces of the trachea. After that - it's good to soak it. It is advisable to do this as follows: soak for two hours, drain the water, pour in fresh and wait as much as you have the time. The time has come when you need to know how much to cook a light pork. For the case described by us, when it is cut into small pieces - from one hour to one and a half.

How to cook a light pork? Tips, recommendations

To cook our by-product you need a large saucepan. We take well-soaked lungs and put them in a container. Now, but not to the very edge, we pour water. The lungs during cooking produce too much foam. By the way, it is possible to cook offal and whole, without cutting at all. In this case, you can know how much to cook light pork, knowing the age and weight of the animal. We send the saucepan to the stove - let the contents boil. As soon as this happens, you need to carefully drain the water and replace it with fresh. In this way we will get rid of unnecessary odors. Again put on the fire. This time, when boiling, add a whole bulb and salt. How much to cook light pork, you already know. But in the case when it is a whole, the time increases to two or two and a half hours. We define more precisely depending on the size. A few tips on how to cook:

1. To ensure that the pieces do not come up when cooking, install a small load.
2. It is not recommended, because of the large number of pigs present in pig lungs, to eat them more than twice a week. The benefits can be harmful.
3. It is better and more useful to use the offal of a young animal.
4. You can weld the product in a multivark - it is more common for many housewives. We cut it, put it in a bowl, and then fill it with water. To prevent floating, we set up a special basket, designed for steaming. The question arises as to how long it takes to cook a light pork in a multivariate. The answer is 60 minutes, including the quenching mode.

Simple recipes for pork lungs

As we have already mentioned, these by-products are used in the preparation of many dishes. In addition to those that are already named, it is also brawn, liver sausage, and jelly and pates. Recipes for cooking these dishes take time, but there are several relatively fast. Let's bring a couple of them. Boil offal, and how to cook a light pork, you already know. With the help of a pressure cooker it can be done at all quickly - in just 30 minutes. Finely chop the onion, passer, add light, naturally, chopped, and all together fry. We cook potato mashed potatoes, put the cooked lung to it and serve it along with the young red wine. Another quick and easy way. Boil the lung, cut into medium pieces and spread on a baking sheet with a little olive oil, add the spices. There we put a few potatoes in the peel and sent to the oven, heated to 220 degrees, for half an hour.

Recipe for pancakes stuffed with pork lung

In the end, we offer a slightly more complicated version. We will cook pancakes. For this we need: 500 grams of flour, a liter of milk, two eggs, five spoons of sunflower oil, odorless, pork lung, two onions, ground black pepper and salt. From flour, milk, eggs and salt we make dough (it is possible with the help of a mixer). We add a little oil so that the pancakes do not stick. Bake them. How to prepare a light pork, we already know, so we will not dwell on this. Welded by-products are twisted in a meat grinder. In a frying pan, roast the onions until golden, add light and slightly stew. Pepper and salt, you can put a little boiled rice. We put the prepared filling on the toasted side of the pancake with a spoon and wrap it neatly. We serve on the table in hot form with sour cream. Although cooled and they are quite tasty. Bon Appetit!