How to bake apples in a multivariate: four simple recipes

Everyone who watches their weight or is forced to diet on health reasons, faced with a ban on sweet. But even in this rule there are exceptions. These are baked apples. This dessert is suitable for all existing diets (even for children under 1 year old and suffering from gastrointestinal diseases). In this case, the baked apple is more useful even than fresh. It contains pectins - substances that purify the body of harmful toxins and toxins. Naturally, many recipes of such a useful and tasty dessert have appeared, and most importantly, one can bake apples in a multivariate.

The most traditional way of cooking is apples baked with sugar or without it. This will take 4-6 medium apples, a little sugar and water. Wash the fruits well and wipe dry. Remove the core, put a little sugar inside and pour water. Put everything in a saucepan and bake apples in a multivariate for 30-40 minutes ("Baking" mode). To not add sugar, it is better to use sweet varieties with dense skin for cooking. Before serving, you can sprinkle apples with a little sugar powder.

Of course, there are other equally popular recipes for baked apples. Often they are filled with various fillings to give them extra sweetness or simply to diversify their menus. One of the most common fillings is cottage cheese with dried fruits. For 4 apples you need 100 g of soft cottage cheese and the same amount of dried fruit. The latter is well rinsed, pour boiling water and let it brew for 10-15 minutes. Then drain the water and grind it all with a blender. The resulting mass mix with curds and stuff prepared apples. Cook as much as the classic recipe. Apples baked in the multi-bar "Panasonik", according to this recipe are very sweet and without the addition of sugar.

Another popular filling for apples are various berries, for example, cranberries. For this dessert cut the apples in half, remove the core, so that the "cups" are obtained. Put cranberries in this hollow (about 1 teaspoon will be needed for 1 apple). Bake apples in a multivarquet with the mode "Baking" or "Multicore" at 180 degrees 25-30 minutes. Before serving, pour honey to taste.

For those who do not observe any diets and just want to pamper yourself with sweet, you can cook baked apples with nuts and vanilla sauce. Nuts, best of all walnuts, grind and mix with a little sugar and cinnamon. Put on a tablespoon in each fruit and bake apples in a multivark until ready (usually 30-35 minutes). In the meantime, prepare the sauce. For him, mix 500 ml of milk with 100 g of sugar and vanilla, warm and add 4 tbsp. A spoonful of starch, diluted in a small amount of milk. Brew, stirring, until thick. Give the apples a little cool and serve with vanilla sauce. If desired, they can be decorated with nuts or ground cinnamon.

Baked apples in the multi-store "Redmond" or in any other do not differ in taste from the cooked in the oven or microwave. In this case, they retain all the vitamins and trace elements. This delicious and healthy dessert is perfect even for a festive menu. And, of course, so you can pamper yourself every day without the risk of gaining extra pounds.