How to cook a delicious chicken fillet to make a crispy fragrant crust

Preparing a batter for a chicken is a simple thing, but very useful. After all, the meat, fried in a shell of dough, turns out to be surprisingly juicy and tasty, preserving the aromas of spices. Chicken can be cooked in several ways, the simplest of which is mixing flour, water, eggs and spices. But there are also more piquant recipes, when added milk, sour cream, mayonnaise and other ingredients.

Chicken in batter, recipe, photo and some nuances of cooking are given below, it is usually fried in vegetable oil until half cooked, and then baked in the oven with various sauces. You can, of course, just fry the meat, covered with batter, deep-fried, but then the dish will turn out to be more greasy and harmful.

Chicken Chops

For their preparation should take the breast, 2-3 eggs, salt, spices, 2 tablespoons of mayonnaise, 4 tablespoons of flour without a slide and vegetable oil for frying. First you need to cut the meat along and a little bit to fight off. Then it is salted and sprinkled with spices from both sides. The hen's eggs are prepared in this way: the eggs are beaten with mayonnaise, salted, the sifted flour is poured out and the batter is kneaded.

Chops dip in batter and fry on hot oil on both sides. To get a crisper crust after dipping into the dough, you can roll meat in breadcrumbs.

Chicken with onion and onion

This appetizing and delicious dish can be prepared from fillets or other parts of the bird that are at hand. Separately make chlara for chicken, adding in it chopped herbs, as well as a kind of onion sauce, which is served separately or pour them ready-made pieces.

Half a kilo of chicken should take 100 grams of milk and flour, a little salt, pepper and other spices, as well as a bunch of greens. Still need 600 g of onions, a tablespoon of sugar and 2 tablespoons of apple cider vinegar, vegetable oil.

Claret for chicken is prepared by mixing eggs with milk, seasoning, pepper and adding flour. Then, pounded greens are poured into it and mixed. Onions are cleaned, cut into thin half rings and fried in a pan. When it is almost ready, it can be added to salt, add sugar, reduce heat and keep a little more on the stove. When the mass looks like jam, vinegar is poured into it, stirred and removed from the fire. Such caramelized onions can be used as an additive to any meat. Serve it separately. You can put on top of the finished dish.

Chicken pieces, pre-salted and sprinkled with spices, dipped in batter and fried in oil from all sides until cooked. You can serve with vegetable garnish or mashed potatoes. This spicy dish will please the household and guests with its exquisite and delicate taste.

Preparation of a gentle batter

To make the meat seem more airy and tender, it is recommended to add a little beer to the dough. But there is another way, how to prepare an air-starter. For him, take half a glass of milk, 2 eggs, salt and 4 tablespoons of flour. Yolks separately beat up with milk and add flour to them. And the proteins, after being ground, are brought to the state of stable foam, after which the two masses are gently combined.