How to cook a cupcake with berries

Cupcake with berries - delicious and beloved by many delicacy. Sweet vanilla dough and fresh blueberries, raspberries or strawberries will be to everyone's liking. And if you complement the dessert with glaze from cream cheese, you can get extremely positive feedback.

In classic baking, the dough should be slightly moist and gentle, and the filling is very hard to feel. Try to prepare a cupcake with berries, the recipe of which involves the use of fresh blueberries. The bright berry taste makes the dishes unique.

Blueberry muffins with cream of soft cheese

It will be necessary for him:

For the cake:

• Flour 1 glass and 3/4 (high-grade).
• Sahara 2 tbsp.
• 1 tablespoon baking powder.
• Salt 3/4 tablespoons of tea.
• 1 tbsp. Butter unsalted butter, cut into cubes.
• 4 large eggs.
• Milk 1 tbsp. (Whole).
• Vanilla extract 2 teaspoons of tea.
• 1 ½ st. Blueberries are fresh and additionally a little flour (2 table spoons).

For cheese cream:

• Cheese soft 300 grams (creamy).
• 1 tbsp. Butter unsalted butter.
• 2 tbsp. Cream fat.
• Sahara 1 tbsp.
• Vanilla extract 2 teaspoons of tea.

Cupcake with berries - recipe

Preheat the oven to 200 degrees. Prepare one large or several small forms for a cupcake.

In a mixer bowl or in a large container mix sugar, flour, salt and baking powder, whisk at a low speed to a uniform consistency. Lay the oil, continuing to mix.

In a separate medium capacity, whip eggs, milk and vanilla. Working the mixer at a low speed, add the liquid ingredients in 3 stages. Be sure to clean the sides of the bowl before each new addition. Whip the dough so that the ingredients are carefully combined.

In a separate container, gently mix blueberries with 2 tablespoons of flour, then gently fold the blueberries into a batter.

Use a large spatula, put the dough into one or more forms, filling them approximately 2/3. Bake the dessert in a preheated oven. This cupcake with berries is prepared from 18 to 22 minutes.

Cream Preparation

With a mixer at a high speed, whip the cream along with the cream cheese and butter until all is well mixed. Gradually add sugar and continue whisking until it completely dissolves. Put the vanilla extract and mix to make the ingredients mix.

Cover each cupcake with berries ready cream of soft cheese. If desired, you can decorate them with fresh blueberries.

Helpful Tips

You can, if desired, replace blueberries with any other berries - raspberries, strawberries, strawberries and so on. The only difficulty can be only that when using too juicy cherries and other similar cultures, the dough can become wet. Therefore, you must first wring out the juice. This same rule is relevant if you fulfill this recipe for a cake with frozen berries instead of fresh ones.

Curd cake with berries

If you have the time and desire, you can cook a more complex berry cupcake. This recipe is a dessert in several layers, which contains both fresh berries. If desired, you can replace the soft cheese with fat cottage cheese.

Ingredients

For peeling:

• 1/2 tbsp. Cookie crumbs.
• Oils 50 grams (creamy hot).
• Sugars 1 1/2 tablespoons spoons.

For the cheese layer:

• 140 grams of soft cheese.
• 1/2 eggs.
• Salt.
• Sahara 1/4 tbsp.
• Bilberry 1/2 st. (Fresh).

For the test:

• Flour 220 grams.
• Salt 1/2 teaspoon of tea.
• 1/8 of a spoonful of tea powder baking.
• Oils 100 grams (cream unsalted).
• 3 eggs.
• 380 grams of sugar.
• 100 grams of sour cream.
• Vanilla extract 1 1/2 teaspoons of tea.

Cheese cream:

• 270 grams of cream cheese.
• Oils 50 grams (creamy).
• Sugar is 120 grams.
• Dye food (not necessarily).
• 1/2 tbsp. Cream of fatty whipped.
• Vanilla extract 1/2 teaspoon of tea.

Crispy crust

Warm up the oven to 180 degrees. Prepare several cupcake molds. Mix the crumbs from the pastry, melted cream butter and sugar and put on a teaspoon in each mold, level the mixture on the bottom. Put in the oven and bake for 5 minutes. If you decide to make a cupcake with berries in a multivark, it's very important to set the baking mode correctly.

Cheesy layer

In a small container mix the cream together with cream cheese, sugar and salt. When all the pieces are gone, add the egg and mix until complete. Put blueberries in the dough, using a rubber spatula.

The basis of the test

Sift the flour mixed with salt and soda. Whisk butter with sugar with a mixer until a light and fluffy mixture forms. One by one, add the eggs, mixing the ingredients before each new addition. Then add sour cream and dried ingredients in three stages. Put the vanilla extract and mix to fully connect everything.

How to collect such a cupcake?

Fill the molds with the baked bottom layer with a dough, about half. Using a teaspoon, smooth it well. Then put the cheese mixture to the brim. Bake each cupcake with berries until the moment when the upper part begins to darken and becomes firm to the touch. This will take approximately 20-25 minutes. Remove the dessert from the oven and wait until it is completely cool.

Whip cream cheese and butter until lush. Add sugar and food color (if desired) and mix. Whisk the cream and vanilla extract, add them to the cheese mixture. Fold the cream in a pastry bag and squeeze it onto the cupcakes. It is possible to use for this purpose an ordinary plastic bag with a hole in the corner. You can put berries on the surface of the cream.