How to cook pork loin from a brisket. Roll of pork belly baked

Pork roll from a brisket is a classic version of a snack for a festive or dinner table. It can be prepared in different ways: bake in the oven, boil or stuff it with various products. Some cooking recipes will be discussed in this article.

Roll of pork baked. Ingredients

As mentioned above, the dish can be cooked in a baked form. In order to prepare a pork roulade from a brisket, you will have to stock up on such products:

• Black pepper - 1 tea spoon;
• Garlic - 3 cloves;
• Fennel (seeds) - 2 table spoons;
• Olive oil - 3 table spoons;
• Pork brisket - 1,5-2 kg;
• Lemon - 2 pieces;
• Fresh thyme (leaves) - 1 large bunch;
• Sea salt - to taste.

Cooking method

1. First of all, you need to fry the spices for a few minutes in a dry frying pan.
2. Then they need to grind in a mortar along with garlic, sea salt and half the leaves of thyme. After this, add a couple of tablespoons of olive oil to the mixture.
3. Next, put the pork on a cutting board, rub it with spices and sprinkle the remaining thyme leaves. Now you need to carefully fold the meat into a tight roll and tie with a thread.
4. After this, the pork needs to be covered, cooled and left for the night to be marinated.
5. Then the pork roll from the brisket should be rubbed with salt and greased with olive oil. Then it must be put on a baking sheet and baked. This should be done in the oven, heated to 200 degrees for half an hour.
6. Further, roll should be poured with lemon juice and continue baking at a temperature of 180 degrees for two hours. Then the oven should be warmed up to 220 degrees and keep the pork in it for another half an hour. This is necessary in order to create a delicious crispy crust on the roll.
7. After that, the meat should be taken out of the oven, placed in a warm place and left there for twenty minutes.

Roll from a brisket pork baked ready! Before serving, it should be cut into portions.

Roll of pork boiled. Ingredients

Meat, cooked according to this recipe - a wonderful version of the snack for the festive table. In order not to buy a boiled brisket in the store, it can be done at home in a couple of hours. If desired, the meat can be stuffed, but the pork is good and in its pure form. Roll from pork brisket boiled is prepared from the following products:

• Garlic - 3 cloves;
• Pork breast - 1 kilogram;
• Salt and condiments (any) - to taste.

Cooking method

1. You need to take the brisket and cut off its edges so that they are even. If desired, you can remove the meat from the meat.
2. After this, the pork must be rubbed with seasonings, salt and pepper. The middle of the next roll should be seasoned with chopped garlic. After that, the brisket should be rolled into a roll and properly tied with threads.
3. Then the meat needs to be folded into a tight package.
4. Now you need to cook the dishes for pork. In it, you need to put meat, pour it with water, bring to a boil and cook over moderate heat for a half or two hours. In the middle of the roll you can put a laurel leaf, which will provide a special flavor to the prepared dish.
5. After the meat is cooked, turn off the fire and allow the pork to stand for about an hour. Then it can be pulled out, placed on a platter and wait for the excess moisture to come out.

Here, and ready boiled roll of pork brisket. The recipe, as you see, is not particularly complicated. While meat is brewed, you can calmly do other household chores.

Roll of pork with mushrooms. Ingredients

Very interesting taste is obtained from a meat snack with mushrooms, prunes and apples. So you can cook a pork chop from a brisket. The recipe for the creation of the dish involves the use of the following ingredients:

• Mushrooms - 100 grams;
• Pork brisket - 1 kilogram;
• Prunes - 50 grams;
• Apple - 1 piece;
• Egg - 1 piece;
• Salt - to taste;
• Spices: black pepper, coriander - to taste.

Cooking method

1. To begin with, you need to make a longitudinal incision in the breast, get pieces of meat from it, pepper it, rub it with coriander and place it for one hour in the refrigerator.
2. After this, you should scroll the cut pieces of pork on a meat grinder, add to them an egg, finely chopped apples and prunes. Then, chopped fried mushrooms can be added to the filling. All ingredients should be well mixed.
3. Now the brisket can be stuffed with stuffing, tightly wrapped in twine and bake in the oven for one - one and a half hours. The cooking temperature is 180 degrees.
4. After the roll has cooled, it is necessary to remove the twine from it, cut the dish into slices and serve it to the table. You can decorate the snack with herbs.

Now you know how to make a roll of pork brisket. The best recipes have been presented in this article. The methods of cooking can be different, but the result always exceeds expectations. Try it, and you will also really like this snack. Bon Appetit!