Chalk natural lumpy food

Surely everyone knows a couple of stories about people eating natural chalk. Someone has sinned in school years, dragging crayons from the offices, in order to be alone with himself to enjoy an unusual delicacy, someone was drawn to chalk during pregnancy or a prolonged illness ...

Previously, such phenomena were considered food perversions and nothing else. Today, scientists look at the question a little more broadly, trying to understand the causes of these unusual taste habits. Let's try to figure out what makes people eat uneatable at first glance objects? And at the same time we will talk about what to do to people who from one glance at the school board with neatly laid chalk starts high salivation.

The main question: "Why?"

To understand the reasons, let's turn to narrow specialists, in particular, to chemists and geologists. Chemists will say that the formula of natural chalk is theoretically indistinguishable from the formula of calcium carbonate: CaCO ₃ . But in practice, in a piece of chalk there is a huge amount of impurities, among which there may be magnesium, carbon dioxide (bound) and other elements. And yet the main component is calcium. Lack of calcium in the body and makes melodyans fill in the gaps in such an unusual way.

And geologists will only confirm the version. After all, the chalk is nothing but the remains of ancient living organisms, or rather, their shells and skeletons. Add to this ancient algae, rich in trace elements. What is not a dietary supplement?

A person with calcium deficiency subconsciously looks for ways to replenish his stock. It is because of this that the chalk seems to some people delicious. And, I must say, the melodians are not alone: there are quite a few people who have similar unusual attachments. Someone seems delicious clay, someone - sand. If you notice such oddities in yourself or your child, think about the food system as a whole. Eating unusual substances always signals problems in the body, which can be solved in many ways.

Unsafe product

The easiest way to quench the Cretaceous thirst is to purchase stationery sets. It's good if the crayons are white, without dyes. Remember: even white chalk natural is unsafe, and color - and even worse!

But there is an even more brutal way, which poses a threat to health. It is a question of chalk quarries, in which it is so easy to get at least an annual supply of dubious delicacy. The composition of the raw chalk includes chemical impurities, which certainly not worth eating. You should remember about the bacteria that abound in "wild" chalk.

Categorically not suitable for eating construction and agricultural chalk. Even if you happen to whitewash the room and the smell of a dilute whitewash drives you crazy - keep yourself in control! The same applies to mineral fertilizers based on this ingredient. Eating such "delicacies" can have irreversible health consequences. Then no "strengthening of bones", for the sake of which it is supposed to use this product, will not help the body.

As it was before?

And it was so. The natural chalk was collected in quarries and chalk mountains, mechanically cleaned of visible contaminants, washed with water, dried and spruce.

Anyone who has ever been in the Cretaceous mountains, is probably impressed by their unspeakable pristine beauty. Monasteries and temples have been built in such places since ancient times. Many considered it a duty to bring from the pilgrimage to holy places several chalk blocks, which have healing powers. Often, for the sake of these miraculous properties, such a "holy" chalk was eaten even by those who in principle are indifferent to it.

Modern technologies at the service of the people

Today, everything has changed a little. As before, the monastery farms located near the deposits offer the pilgrims a consecrated chalk natural lump for food, but in our time this raw material is subject to mandatory certification. Its quality is controlled by the relevant services. It is worth noting that some deposits do produce a very clean, completely usable natural chalk, the properties of which have been formed for millennia. And yet, if you go to the mountains for a miracle mineral, do not collect it yourself, better get it in the church shop. Chalk natural lump for food, the photo of which you see below, is produced taking into account all modern GOSTs and can be used for food. It was mined in Svyatogorsk Cretaceous mountains.

The same rule works in all other places. For example, if you were recommended chalk Belgorod natural lumpy, this does not mean that you need to spontaneously mine it in the White Mountains. Obtain certified products from a trusted vendor. In this case, you are guaranteed to receive a product that has been cleared of impurities, pathogenic flora and is quite fit for food.

Where can I get natural chalk?

In many large cities there are whole communities of melodies, who willingly share their experience with newcomers. Communication with your own likes is useful in any situation. Well, if the group's ideological inspirations understand all the dangers and difficulties with which such gourmet habits are associated.

Today's level of globalization makes it easy to get chalk from any corner of the earth. Along with the local product, on sale you can find a foreign: British, Czech ...

Experienced chalk gourmets know that each field has its own characteristics. For example, the saintogrian product extracted in the ancient mountains of Donbass is sweet and crunchy, and the variety "General Vatutin" (N. Oskol) is distinguished by a grayish color and a creamy taste. Yes, the melodies have their own preferences, favorite varieties and recognized favorites! Everything is important: the formation of dust, strength, the abundance of the gum formed after resorption, the aftertaste, the smell ... The natural chunk for food, reviews of which are distinguished by the enthusiasm of the eaters, can cost two or three times more than other varieties.

Alternatives

Before you finally rank yourself in the community of folovers of this product, analyze your health. Perhaps you have seasonal immunity problems and will you have enough vitamins with micronutrients? Consult with the therapist and choose the best option. The doctor will tell you that in order to compensate for the calcium deficiency, it is recommended to take this microelement in conjunction with vitamin D. The pharmaceutical form of release is exactly that: calcium + vitamin D, in the form in which both of these elements are easily absorbed by the body and quickly begin to work.

Tribute to fashion

Or maybe it's even worse and you decided to start eating chalk just for the sake of originality? In this case, you are disappointed: it's not so unusual. It is better to "love" raw spinach, grapefruits or turnips, this dear strangeness is really original and incredibly useful.

Power Correction

But those who seriously notes their strange love of the mineral, must necessarily analyze their diet. The main sources of calcium are dairy products. What do you mean, do not you like? If you are not a fan of milk and cottage cheese, discover new horizons: learn how to prepare homemade yogurt or cook cheese, try some exotic things like tan-ayran or narine. Perhaps you will find a treat that you will like, distract from thoughts about natural chalk and improve joints and bones.

Chalk in the diet of pets and farm animals

Veterinarians recommend leaving pieces of chalk in the cages of domestic ornamental birds: parrots, canaries, goldfinches. Feathered need calcium to form an egg shell, especially in the mating season. However, it should be noted that not all birds eat chalk, some ignore bars, and to the stern into which the crushed product is added, are indifferent.

In agriculture, chalk is used for the feeding of some animals and poultry.

You can buy it in specialized feed stores. For human consumption, it is not good.

To sum up: the benefits and harm of food chalk

No serious doctor ever in his life writes in the sheet appointments: "Recommended eating of chalk." In the worst forms of calcium deficiency, science knows a lot of safe alternatives. Speaking of edible chalk, one must understand: this is only the safest way to satisfy those who can not live without it.

If you are thinking about the question of how useful natural chalk is, you are convinced that it is a question of calcium, be sure to consider the reverse side of the medal. Once in the stomach, the chalk reacts with the gastric juice, which is known to have an acidic pH. The reaction follows the principle of quenching lime. Therefore, people who often eat chalk, often have problems with the gastrointestinal tract.

It is dangerous for the genitourinary system. Over time, chalk can accumulate in the kidneys, narrowing the lumen of the vessels, which, in turn, can cause some serious diseases, and also contributes to the formation of stones.

Many doctors warn of the danger to which the vessels are exposed. Chalk is deposited on the walls, causing increased calcification. Such negative consequences can also affect the heart.

Chalk is especially dangerous for pregnant women, but, as is known, they are the majority among melo-eaters. Doctors warn that excessive use of it can cause great harm to both mom and baby, and the process of birth can have complications.

And still, if you notice in yourself an unquenchable predilection for this product, and the search for alternatives does not give a result in the form of a decrease in appetite, sometimes you can pamper yourself with a piece of pure food chalk from a manufacturer with a good reputation.