Horseradish preparations for the winter. Recipes of spicy seasonings

Horseradish has long been the main seasoning for meat and fish dishes. The root of this plant is very useful for human health. If you use it within reasonable limits, it helps to improve the digestive process, prevent colds and viral diseases. This gift of nature has bactericidal and anti-inflammatory properties. Harvested horseradish for the winter - that's what every hostess must do in the summer. In this article, we will tell you how to save the root of this plant for a long time with the preservation of all its useful properties. We hope that these useful tips will be useful to you.

How to prepare horseradish for the winter? Save it whole

Dig out the plant, shake the ground and leave to dry for a couple of hours in the shade. Cut off the tops, and traverse the roots. For long-term storage, postpone whole copies. Fold the rhizomes in a wooden box in rows, pouring them with sand. Keep the horse-radish harvested in this way in the basement. Once a week, moisten the sand with water. Take care that the temperature of the air in the room does not rise above 30 degrees and does not fall below 0.

Horseradish preparations for the winter: freezing

The selected rootlets should be washed, dried and peeled. Then cut them with lobules, so that later, after defrosting, it was convenient to process them in a meat grinder. Fold the workpiece in a plastic bag, tie it and send it to the freezer. Horseradish preserved in this way, after a month or two will become even sharper and more piquant. All its medicinal properties during freezing are preserved.

Drying of rhizomes of horseradish

Thick specimens of this plant are washed and cleaned. Then grind them on a large grater. The resulting mass is spread on a baking sheet and soak in an oven with a slightly opened door at a temperature of 50-60 degrees. When the workpiece cools down, recycle it in a coffee grinder. Such horseradish preparations, made for the winter, can later be added to the first dishes, sauces, strong drinks. Also it is used for preparation of medicinal tinctures and lotions.

Pickled horseradish root

An excellent snack for alcoholic beverages and greasy meat dishes will be a seasoning, prepared according to the following recipe.

Peel the roots of horseradish in clean water for one day. Then grind them on a meat grinder or with a grater. Prepare a marinade of 250 grams of hot water, sugar and salt (1 large spoonful). Boil this solution, remove from heat and add to it 100 grams of table vinegar and 20 grams of citric acid. In marinade pour out the horseradish, mix and pack on clean jars. Tighten all containers with covers. Keep the seasoning in the basement or fridge.

The recipe for horseradish for the winter with beets

To prepare such a billet, you will need the following ingredients:

• Horseradish root - 1 kg;
• Beet - a half kilogram;
• Celery - 300 g;
• Table vinegar - 100 grams;
• Granulated sugar - 80 g;
• Salt of stone - 60 g.

All the root vegetables are ground through a meat grinder, add salt, vinegar, sugar. Boil half a liter of water and pour it into the workpiece. Mass thoroughly mix, pack in jars and cork. Keep the seasoning in a cool place.

Now you know how to make horseradish preparations for the winter. Use these recipes and make a reserve of this healing root for the entire cold season.