Soft-boiled eggs are a very useful and tasty dish, which is recommended for breakfast. Why for breakfast? Yes, because all those substances that are contained in this dish, and the caloric content of soft-boiled eggs can provide the necessary energy reserve for the whole working day. It is not superfluous to mention that even English kings and queens always used this dish for breakfast. But how to cook soft-boiled eggs properly, so that they do not break during cooking, and the consistency of the yolk was exactly what it should be?
A traditional recipe for soft-boiled eggs
If you do not know how to boil soft-boiled eggs, then the easiest way to prepare this dish will be specially for you below. To cook a soft-boiled egg, you need to boil water in a saucepan and dip a raw egg into boiling water. This can be done with a spoon or filling. After 4 minutes, remove the egg and rinse it in cold water. After that, the soft-boiled egg can be served to the table. If you doubt that you can correctly determine the ready time, then get a special timer for cooking eggs, which will greatly simplify the entire procedure.
Some subtleties of cooking soft-boiled eggs
The above recipe for how to boil soft-boiled eggs can be rightfully considered traditional. However, there are other methods of preparing this dish, more sophisticated, complex or vice versa, simpler. In general, the preparation of soft-boiled eggs does not necessarily have to occur in boiling water. To perform this procedure, you will need to put the necessary number of eggs in a saucepan and pour them with cold water so that the liquid covers all the eggs. Water in this case can not be brought to a boil. Here you just need to heat it until it evaporates, and then reduce the heat and cook the eggs for 10-15 minutes. Then it will be necessary to remove them from the saucepan and rinse with cold running water. Another recipe for cooking such a dish as soft-boiled eggs is simpler. To cook them, you need to fill in the raw eggs with freshly boiled water and let them stand for 10-15 minutes, then you need to drain the cooled water and refill the eggs with boiling water. So they need to stand for 2-3 minutes, after which again the water will need to be drained, eggs rinsed with cold water and served to the table.
Observance of traditions
As already mentioned above, soft-boiled eggs are a dish that many English kings used to eat. In this regard, you need to know not only how to boil soft-boiled eggs, but also how to properly serve this dish. As a rule, the dish is served to the table hot and in a special holder, which is somewhat like a glass for wine. In addition, along with the holder, a special little spoon and a very sharp knife are included in the serving, which, in one blow, must be removed from the upper part of the shell from the egg. Egg can be salted or peppered. To this dish it is allowed to serve toasts from white bread.