How to bake pork in an oven with a mushroom filling?

How to bake pork in the oven, so that it turned out not only delicious, juicy and fragrant, but also beautifully designed? This question is especially interesting for those housewives who expect the arrival of long-awaited guests and want to treat them with something truly original. It is worth mentioning that the presented recipe provides for a minimum of products and time, but a maximum of imagination and diligence.

How to bake pork in an oven with mushrooms and cheese

Required products:

• Fresh garlic (large) - 2 cloves;
• Mayonnaise of low fat content - 150 g;
• Pork (only pulp with interlayers of fat) - 800 g;
• Hard cheese - 120 g;
• Champignons fresh - 100 g;
• Dill, parsley, leek - half-poured;
• Paprika - ½ spoon;
• Honey of any sort - 5 large spoons;
• Tomato sauce - 5 large spoons;
• Salt iodized shallow - 1 small spoon;
• Dried basil - 1 small spoon.

Process of meat processing

Before baking the pork in the oven, the main ingredient should be thoroughly processed. It is required to wash the meat pulp, and then cut it across the fibers into large layers 1 cm thick. After this, wide and long pieces are recommended to be beaten with a hammer, wipe with iodized shallow salt, paprika, dried basil, then left aside.

Process of preparation of a stuffing

If you follow all the rules of cooking, then you will definitely get delicious and tender pork baked in the oven. Marinade for it is done as follows: you need to put in a bowl of mayonnaise of low fat content, add to it grated cheese and garlic, as well as chopped parsley, leek and dill. In addition, for such a hearty dish, it is recommended to use fresh champignons. They should be washed, cleaned of available wormholes, and then put in a blender with knives and grind to a gruel. Next, the resulting mass must be poured into mayonnaise and thoroughly mixed.

The process of forming a dish

Before baking pork in the oven, it should be filled with a fragrant mushroom mass. To do this, all the chopped pieces of meat must be overlapped on the food foil, so that you get a large and even layer (about 20 by 30 centimeters). Next, the pork must be completely coated with the previously prepared mixture and tightly wrapped in a roll. It is desirable to tie it with special culinary threads, so that during the heat treatment it does not break up into parts. On top of the ready-made meat semi-finished product is recommended to cover with tomato sauce and honey.

Heat treatment of the dish

Cook the roll in the oven after about 1 hour. It should be noted that it can be placed in culinary foil or cooked in a form in an open form. In any case, this dish will turn roast, juicy and tasty.

How to serve to the table correctly

Soft and soft pork meat, baked in the oven with a mushroom filling, should be presented to guests only in hot condition. To do this, take the roulade, unbind, and then cut into portions. Also to such an aromatic and very tasty dish you need to present a side dish in the form of crushed potatoes or boiled pasta.