How to prepare lasagna in the multivark "Redmond"?

Surprisingly, the lasagna in the multi-barrel "Redmond" is much more delicious and is prepared much faster than in the oven. As a rule, such a dish is made from shop semi-finished products (sheets), which are laid out layers together with roasted minced meat and special sauce. However, we recommend doing lasagna only with the use of own-made pasta. After all, only so you can get a real Italian dish, which will be appreciated by each of the invited guests.

Step-by-step lasagna recipe in the Redmond multivariate

To prepare such dish for a house dinner it is necessary stage by stage. First you need to mix the foundation. To do this, you will need to prepare a small amount of simple and quite accessible ingredients, namely:

• 1 large chicken egg;
• Light wheat flour - a full glass;
• Salt sea - add to taste;
• Drinking water filtered - ½ cup.

Preparation of the basis

Lasagna in the multivarke "Redmond" will turn out soft, soft and very tasty only if you properly mix the base for such a dish. To do this, it is required to whip the chicken egg, and then add sea salt, drinking water and wheat flour to it. Mix the dough should not be too cool, it should be soft, but do not strongly stick to the hands. Then it is necessary to divide the base into 3-4 parts and roll it into rectangular sheets. After this, the dough should be sprinkled with wheat flour and leave in the open for 30-50 minutes.

Necessary components for the filling

Bolognese for lasagna cooks quickly and easily. For such a meat filling it is necessary to prepare the following ingredients:

• Pork meat - 200 g;
• Pulp of beef - 200 g;
• Fresh garlic - 3 teeth;
• Bulb on the middle - 1 head;
• Tomatoes red ripe - 3 large pcs .;
• Dry white wine - 100 ml;
• Salt cooked - add to taste;
• Herbs are olive - 1 large spoon;
• Refined sunflower oil - 4 large spoons.

Cooking the Bolognese

The lasagna recipe in the multivar recommends the use of mixed mince for preparing such a dish. That's why we bought lean beef and pork. They should be washed, remove excess films, and then grind in a meat grinder. Then the meat product needs to be placed in the bowl of the device, pour in vegetable oil and turn on the baking mode. After the mince gives juice and changes in color, it is necessary to add finely chopped onion and grated garlic to it. In such a composition, the ingredients should be cooked under the closed lid in the same program for 5 minutes. At this time, you can deal with the processing of tomatoes. They need to be washed, small chopped, and then put in a multivark together with Provencal herbs, white dry wine and salt. All products must be mixed, closed and set the extinguishing program for 10-16 minutes. After the specified time, the meat filling of the Bolognese will be completely ready.

Required ingredients for sauce

Lasagna in the multivarke "Redmond" or in the oven can not be tasty and juicy without a bechamel sauce. To prepare it you need the following components:

• Fresh milk - 1 liter;
• Wheat flour - 4 large spoons without a slide;
• Butter - 60 g;
• Salt fine iodized, ground pepper fragrant - add to taste;
• Nutmeg - on the tip of the knife;
• Cheese (you can buy a variety of "Piccorino", "Parmesan" or "Cheddar") - 200 g.

Cooking sauce

To make a delicious béchamel sauce, put the butter in the multivark and melt it completely in the baking mode. Next to the cooking oil, you need to pour in wheat flour, nutmeg and cook in the same program until the flour turns yellowish. In this case, the ingredients are recommended to stir regularly, so that they are not burnt. After that, fresh milk should be poured into the same container, and when the sauce starts to thicken - pour in iodized salt, sweet pepper and turn off the previously set mode. The sauce is ready!

Forming and heat treatment of the dish

Lasagna in the "Redmond-4502" multivariate is getting ready rather quickly. After all the ingredients of the dish are prepared, you can safely proceed to its formation. To do this, you need to take dried wheat sheets and put them in a multivark, where drinking water was previously heated. Cook them in the baking mode for no longer than 2 minutes. Next, you must proceed to the immediate formation of the dish. To do this, at the bottom of the bowl of the device you need to pour a little sauce, and then pour in grated cheese, lay out the pasta and stuffing from minced meat. It is in this sequence that all the ingredients should be placed in the multivark capacity in the future. At the end, the formed dish should be poured with bechamel sauce and sprinkled generously with grated cheese. Next, the device must be put in baking mode, and the timer should be set exactly for half an hour. After this time, the multi-layered Italian dish will be completely ready for use.

How to serve to the table?

As you can see, the lasagna in the multivark "Redmond" is prepared easily and simply. Serve this dish to the table in a hot form, along with greens and vegetables.