Delicious bun cinnabon: recipe

A cinnabon bun, the recipe of which is presented below, is sold in almost every store. But instead of spending money on several small flour products, you can buy the right ingredients and make this sweet and delicious pastry yourself.

Lush and soft flour cinnabon: recipe for homemade bread rolls

Necessary ingredients for the test:

• Odorless vegetable oil - 6 large spoons;
• Wheat flour - from 550 g;
• Active yeast - a dessert spoon;
• Average chicken egg - 1 piece;
• Sand sugar - 2 large spoons;
• Milk melted - 250 ml;
• Salt is a small pinch.

Substrate mixing

Preparing a bun cinnabon, the recipe of which is very simple, like all yeast products. It starts with mixing the yeast base. To do this, take 250 ml of melted milk and slightly heat it. Next, in a warm milk drink, sugar should be added and completely dissolved by stirring with a spoon. After this, active dry yeast and table salt must be poured into the liquid. To allow the loose ingredients to completely dissolve, they should be kept warm for about a quarter of an hour. After the time has elapsed, it is necessary to break the chicken egg into the milk, pour in the vegetable oil, pour in the flour and mix everything well. As a result, you should form a tight dough, well apart from the palms. It should be covered with a food film and a towel, and then set aside for 60-85 minutes.

If you follow all the rules for mixing the yeast base, you will definitely get a delicious and tender bun cinnabon. The recipe for such a flour product also includes the following products:

• Vegetable oil - 2-4 large spoons (for lubricating the pan);
• Egg whipped chicken - 1 piece;
• Powdered sugar - 120 g (60 g for the filling, the rest for the glaze);
• Sugar brown - ½ cup;
• Starch - 2 large spoons;
• Butter - 135 g;
• Ground cinnamon - 4 large spoons;
• Cream fatty - 2 large spoons;
• Vanilla liqueur - 2 small spoons.

Forming a dish

Buns with cinnamon cinnabon should be formed only after the yeast dough has risen several times. First it is necessary to take ½ of its part, roll it out into a thin, but long layer (up to 25 centimeters wide). Then the surface of the substrate needs to be coated with cooking oil, and then lay out the filling made from a mixture of powder, brown sugar, melted butter (75 g), starch and ground cinnamon. After that, the dough should be tightly wrapped in a long roll and cut into pieces with a thickness of up to 6 centimeters.

Baking of dessert

After all the semi-finished products are formed, they should be placed on a baking sheet, greased with beaten egg and put in the oven for 25-35 minutes. At this time, you can make the glaze. To do this, you need to beat the melted butter with fatty cream, sugar powder and vanilla liqueur.

When the dessert is fully baked, it must be carefully extracted, laid out on a large flat dish, and then generously poured with white glaze.

How correctly to submit to the table?

A cinnabon bun, the recipe of which is presented above, is served warm or cooled with tea, hot cocoa or coffee.