Step-by-step recipe for a cake "Day and night" with a photo

You have already decided what will decorate your table during the festive tea party. Of course, what kind of celebration can do without a delicious sweet pie. We recommend you our recipe for a cake "Day and Night", which will make your cooking pleasant, and your relatives and friends will enjoy a delicious and sweet dessert.
So, his recipe is simple enough and does not require complex ingredients. To make a cake, you will need:
For the dough:

• Sugar sand - 2st .;
• Wheat flour - 2 t .;
• Chicken eggs - 11 pieces;
• Cocoa powder - 2,5 st. Spoons.

On the cream:

• Sour cream - 300 g;
• Granulated sugar - 200 gr.

On the glaze:

• Butter - 5gr .;
• Cocoa powder - 3st. Spoons;
• Sour cream - 4st. Spoons;
• Granulated sugar - 5st. Spoons

First, with what we begin to implement the recipe of the cake "Day and Night" - a dough. We take chicken eggs, break them into a bowl, add sugar and begin to whisk intensively with whisk or mixer until white foam appears. Then we cover the flour and again mix everything. When the dough is sufficiently mixed, divide it in half. In one of the parts, add the cocoa powder and again all the whisk. Between the case heat our oven to a temperature of 200C. In a previously oiled form, pour out the dough without cocoa and put the bake for a period of 35-45 minutes. As soon as the time comes to an end, the cake does not reach right away, but we give it a little to stand already in the switched off stove with an open oven. This is done to ensure that our biscuit from the temperature difference does not settle down. We take out the cake and relubricate the form.

The recipe for the cake "Day and night" - the next stage

So, let's move on to the next stage. Take the second (dark) half of the dough, pour into the mold and do everything the same as with the first batch of the cake.
To make a cream, take a container and in it we beat up sour cream with granulated sugar until a homogeneous, airy mass is obtained . You can, of course, make the filling for the cake even tastier. Who has any preferences. To do this, add a can of boiled condensed milk to the whipped cream with sugar . It turns out a very beautiful cream color and, of course, the taste of boiled condensed milk, just lick your fingers.

The recipe for the cake "Day and night" - the final step

Our cake is almost ready. It remains only to cut the cakes and cook the glaze.

Cooking glaze

To do this, in a small container, mix all the ingredients and put it on low heat, stirring constantly. Take 5-10 minutes, not letting the mass boil.

Coriander is carefully cut into two parts. Each part is smeared with a thick layer of cooked cream and piled in turn. The cake is white, the cake is black and so on. Then cover the dessert with glaze. We decorate to taste. You can put and walnuts, and grated dark or white chocolate, nicely laid almonds, like anyone's fantasy will play out. In general, that's all.
And a little trick for lovers of exotics. Wipe the banana on a medium grater and add it to the interlayer between the cakes. The taste turns out to be rather gentle. The cake becomes airy at the same time. It just melts in your mouth. So we now know what is home cooking. Cakes, cookies and various pastries can be made by hand, without seeking help from professionals.