The correct preparation of yoghurt in yogurtnitsa

If you have an electric yogurt in your house, preparing this delicious and healthy sour milk product is only a few minutes. More precisely, it takes 5 minutes for you to prepare all the necessary ingredients. After that, the device without your participation will begin to produce a delicious dietary product. Preparation of yogurt in yogurt takes up to 10 hours. If you are still thinking, to buy this miracle device or not, then, having read this article to the end, you will understand that this process does not represent anything complicated. Is it worth it to mess around with all this, it's up to you. In this case, you need to take into account the usefulness of yogurt prepared at home, as well as compare its value with the prices in the grocery store. In the meantime, consider how to make yogurt in a yogurt.

To begin with, you need to go to the store or market to buy quality raw materials. It is milk and living biocultures (bacteria).

The right choice of raw materials is half the battle. Although it should be guided by their own taste preferences. For example, milk can be bought whole or low-fat. How to cook yogurt in yogurt?

On the basis of 7 servings, you should take 1.3 liters of milk and 180 grams of yogurt with live bacteria (Rastishka, Aktimel, Imunele). To make yogurt tasty and useful, you need to use only fresh and quality products for its preparation.

Preparation of yogurt in a yogurt is done in several stages. Let's consider each of them in more detail:

• First, you need to pour 40 ml of milk into a small saucepan and warm it until it is about to boil. After that, remove the milk from the plate and let it cool completely.
• At this time, lay out the yogurt containing live bacteria, in a shallow dish. Subsequently, chilled milk will be added to it. All this is thoroughly mixed. But this cooking yogurt in the yogurt does not end there. The resulting mass is poured out to the remaining milk, mix it well.
• Prepare 7 cups (210 ml each). Fill them with a yogurt-milk mixture. Gently wipe off all the drops, and then we place the containers in an electric yogurt.
• Close the lid firmly and set the timer. If it is not on this model, then just run the desired program. The cooking time can be different. It depends on the fat content of the milk you bought in the store. For example, cooking yogurt in yogurt with 2% milk takes 9 hours, and skimmed-10. The main thing is not to touch the device when it works. In no case can it shake, move from place to place and open the lid early.

After 9-10 hours you need to take out the cups, cool them to room temperature, and then clean it in the refrigerator for 2-3 hours.

Here, perhaps, that's all. When the homemade yogurt cools, you can get it and treat your household.

By the way, you can store cups with yogurt in the refrigerator for up to 10 days.

To make yogurt made you not only tasty, but also fragrant, you can add jam, pieces of fruit and vanilla.