How much time to cook squid to preserve their taste?

If you like homemade dishes with seafood, you probably wondered about how much time to cook squid. After all, it is a delicious and nutritious ingredient for a variety of salads, an amazing filling for pizza, pelmeni, open pies. Of these shellfish you can even make cutlets, add them to bigots, fry in batter. But it is very important to decide how much time to cook squid. Let's take a closer look at this issue.

How to cook peeled squid

Why is this so simple attention paid to this simple question? Because there is a widespread misconception about how much to cook squid. In time this is in any case a small segment. But for the quality of the final product it is very important that the shellfish is not digested. As he, first, will strongly decrease in volume. And secondly, it will become tough.

Surely you've heard advice on how much time to cook squid, which include recommendations to keep shellfish in boiling water for three to five minutes. And sometimes even more! This is absolutely wrong and can ruin any dish in which you are going to put squid. You should do this: take thawed shellfish. Prepare a large pot of boiling water, add water, add bay leaf and pepper. The water must boil violently. This is necessary so that the mollusks, which are lowered into the water, do not cool it. Take a noise and lower one squid in boiling water. Hold it for exactly 15 seconds. Then remove and cool. Supporting the boiling of water, alternately lower all the squid into it. In the same way, you can boil unpurified shellfish. Welded for such a short time, they will retain sufficient volume, elasticity. You can even make an experiment by welding two squid. One hold in boiling water recommended 15 seconds. Another boil for five minutes. You yourself will clearly see that the volume, appearance, texture and even taste in the second case will be much worse. It has been scientifically proven that the squid protein has a specific specificity. If it is cooked for more than two minutes, it becomes firm. You can, of course, cook more than half an hour, then it will become soft again. But in this case, its weight will decrease almost threefold.

How much time to cook squid for different salads?

Some Chinese dishes involve the use of raw shellfish. You too can try to learn from the experience of oriental cooks. Of course, it is not worth leaving calamari completely untreated. Proceed as follows: peeled carcass pour steep boiling water and after draining water sprinkle with vinegar. Half an hour later they can be considered usable. Squid can be combined with almost any product. They are very good with eggs, cucumbers, mushrooms, grains of canned corn. Stuffed with rice and mushroom squid can be baked with cheese in the oven - this dish looks very festive.