Effective tips on how to clean a perch

How exciting it is to fish with your own hand to get the catch out of the water! And let it, for example, only a small thorny perch, pleasing the eye with bright red fins! But fishermen-getters are much more tolerant to the issue of cleaning fish, because they understand that we should rejoice in any trophy, regardless of the size and properties of the "coat" - and catfish, perch, and even the cancer that happened to be on the hook. Of course, it would be much more pleasant to please the home with large specimens. But what can you do, do not let the fast-moving small bugs back to the river! Therefore, be patient and learn how to properly clean perch in various ways. Tips and advice on this topic can be found in this article.

Features of the cover of fish

What is the difference between a perch and other fish? The main feature is in the form of scales. It is the jagged irregularities located along its edges that give the perch's cover a roughness and tartness. A special density of fastening and small size create a rough, difficult to remove "fur coat". In addition, the dorsal and ventral fins, as well as the gill cover, have very sharp, prickly edges.

"Sly" options, how to clean perch

In addition to the usual method of removing scales from fish with a kitchen knife, some special methods have been invented.

1. Lower the perch for 1-2 seconds into boiling water, and then immediately cool it under running water. Remove scalded scales can be much easier.
2. Abundantly fill the fish with salt and leave it overnight. Scales become softer and easily removed.

Is it possible and how to clean perch for fillets?

With fairly large caught fish specimens, you can think about cooking, using only the pulp. In this case, do not bother cleaning yourself with barbed scales. Remove the skin from the fish entirely, making an incision from the head, gradually sipping towards the tail.

Tips on how to clean a perch on winter fishing

Catch caught can be treated immediately, filling the bay with cold water. The fish standing in it for about an hour becomes semi-frozen and is easily released from scales-ice floes. Do not forget to take care of the safety of hands from the cold, wearing gloves.

How to clean a perch with various devices?

Work can be done much easier, safer and faster if you use ready-made or self-made devices. All sorts of jagged knife-trowels are sold in stores in a huge assortment. Try to find the right one for yourself, this can alleviate an unpleasant process. There are also simple ways how to make useful things with your own hands:

• Cut a small piece of old, unnecessary grater for vegetables and fasten it on a comfortable wooden handle;
• Nail the small little carnations on the plate with a few small jagged iron plugs from the glass bottles.

Features of cleaning sea bass

It turns out that fish familiar to us are found not only in river water bodies, but also in the sea. First of all, the "brother" is distinguished by its large size and excellent taste characteristics. In this case, along with other varieties of "ocean gifts" refers to delicacy products and sea perch. How to clean it? In principle, the processing technology differs little from the methods described above. But since its size is much larger than that of river fish, then the scales are correspondingly larger, which facilitates the work.