How to make a pink salad in a frying pan

Pink salmon is a fish that is excellent for preparing a wide variety of dishes, but it sometimes turns out to be slightly dry when fried. That's why many people ask themselves how to make pink salmon in a frying pan to make it delicious and not dry. The opinion about the dryness of fish during frying often appears because during cooking most do not follow a simple rule: very few people know that all the fat in pink salmon is located under the skin, so it is necessary to fry it with the skin.

How to make pink salmon in a frying pan correctly? This requires a simple set of products:

• Fresh or frozen pink salmon - 1 pc;
• Sunflower oil - 6 spoons;
• Flour - 4 tablespoons;
• White dry wine - half glass;
• Red ground pepper - half a teaspoon;
• Salt - 1 teaspoon.

Before you begin to fry the pink salmon, it must be cleaned, washed, cut the fins with scissors, and then remove all the insides if you have purchased unbetted fish. After this, it is necessary to cut the fish across the carcass into pieces, equal in length to two centimeters. After this, you can start mixing flour with salt and pepper, and then pan for the mixture of slices of pink salmon. Fish, prepared in this way, must be laid out on a frying pan, which is already heated vegetable oil. To the question of how to make pink salmon in a frying pan, we have already come close, as frying pieces on each side is necessary for five minutes, after which the fish should be poured with white wine and put out until it evaporates completely from the pan.

That's all about the question of how to make pink salmon in a frying pan. If after frying, you think that there is too much oil on the fish, then this can be corrected by laying it on a napkin in which excess oil will soak. All! Juicy and tasty pink salmon from a frying pan is ready. Before serving, portions of fish can be sprinkled with grated cheese or chopped greens.

If you identify yourself with pink salmon lovers, you are greatly concerned about the calorie content of the dishes, since you watch your weight, then the following recipe can be useful for you, where you will learn how to make pink salmon in foil. If you cook it in this way, it will turn out juicy, tasty and very tender. For cooking, you will need the following set of products:

• Fillet of pink salmon - 300 grams;
• Mayonnaise - 50-70 grams;
• Small bulb;
• Hard cheese - 70-80 grams;
• Greens, salt, seasonings for fish, vegetable oil, foil.

The cooking process is as follows. It is necessary first to wash the fish, salt and sprinkle with seasonings, after which to top coat it with mayonnaise. Then put dill, onion on top. Transfer everything to foil, and then sprinkle with grated cheese. Turn the foil up, but pour in a small amount of water inside, close, put everything on a baking tray, then send it to the oven. The pink salmon should not be baked for more than 25 minutes, this time will be enough for its ready. All! Now, the salmon roasted in foil is completely ready. It must be cut into portions, and then can be served with vegetables or potatoes. If you cook too much, then the remaining fish can be placed in the refrigerator, and the next day just warm it in the microwave.

If you are interested in the question of how to make pink salmon in sour cream, then we can say that it can be stewed or baked in it. Next, we will talk about the first method.

To extinguish pink salmon in sour cream, you will need:

• The middle of the pink salmon carcass - 300-400 grams;
• Sour cream - 150 grams;
• bulb;
• Vegetable oil - 3 tablespoons;
• Seasoning for fish, black pepper, salt, dried and fresh herbs;
• Potatoes - 500 grams.

Granny should be cut into pieces, the width of which is 1-1.5 centimeters, then add salt. Onion chop and saute. On top lay the fish, pour the sour cream, which should be slightly diluted with water with the addition of spices. All this stew over medium heat for 15 minutes. Boil the potatoes separately. Serve fish with potatoes.

Bon Appetit!