Duck in the multivarquet with apples: recipe

Many people consider a baked duck as an attribute of any holiday. Prepare it usually in the oven, adding to the flavor of fresh fruit or citrus. Most often, apples are used for this. But everything depends on the desire and taste preferences of the mistress herself. Today, baking birds at home can be done with different kitchen appliances. For example, a duck in a multivarquet with apples is much easier to prepare and it turns out not less tasty. And you can make this dish in many ways.

Original version

To duck in the multivark with apples turned tender and juicy, it can be pre-marinated. Only after this it is necessary to start the main process. In this case, you will need: 700 grams of duck meat, one tablespoon of natural honey and a mustard meal, 25 grams of sugar and 1 sour apple.

Prepare the dish as follows:

1. Carcase the bird, rinse, divide into portions and carefully dry them with a napkin.
2. Combine mustard with honey, prepare a marinade.
3. Coat the obtained composition with selected duck pieces for baking. After that, they need to be folded into a deep bowl, cover and leave for at least two hours.
4. Prepared pieces of duck salt, and then put in a bowl multivarka.
5. Turn on the "Baking" mode on the main panel and fry the meat for an hour (on each side for 30 minutes). If necessary, it can be salted once more.
6. Apples wash, and then, carefully cutting out their core, cut into small slices.
7. Ready to put the duck on a dish, and crushed fruit to throw directly into the boiling fat.
8. Add the sugar, stir and bake them for no more than 10 minutes in the same mode, so that the products do not have time to turn into gruel.

Such a duck in the multivarquet with apples turns out soft, juicy and unusually tasty. This dish can become a real decoration of the festive table.

Duck in sour cream

In order to preserve the tenderness of the poultry meat during baking, you can add a little sour cream to it during cooking. In addition, this dairy product will take over part of the fat, which in the duck contains a lot. This dish can be eaten without fear of stomach problems. For cooking, you need the following set of products: 1 duck carcass, 2 large apples, a large onion, salt, 175 grams of sour cream, black pepper, 60-80 grams of water, bay leaf and vegetable oil.

Preparing a duck in a multivarquet with apples is very simple:

1. Carcase the carcass and cut into pieces.
2. In a frying pan, heat 25 grams of oil.
3. Fry in it the prepared pieces on both sides.
4. Peeled onion cut into large pieces, and cut the apples into slices, after removing the core from them.
5. Fold the products into the multivark, add a few drops of oil and stew for 10 minutes in the "Frying" mode.
6. Put the fried duck in the bowl, add the spices and pour it all over with water.
7. Set the "Quenching" mode and the timer for 2 hours.
8. For 25-30 minutes before the end of the process add sour cream.

With the help of this method, the meat turns tender, ruddy and not fat at all.

Duck with Prunes

A duck in Beijing is very popular all over the world. But because of some of the complexities of her cooking, housewives rarely use such a recipe. A simplified version of this dish is a stew stew. With apples and prunes, it can easily be prepared in a multivark, having the following main ingredients: duck carcass, fruit (fresh apples and prunes), spices (salt, coriander, ginger, black pepper, cumin, garlic and bay leaf), vegetable oil .

Preparing a duck stew (with apples it will be even tastier) is very simple:

1. Carcase the bird thoroughly cleaned, gutted, and then chopped into an ax with chunks.
2. Prepared spices carefully grind in a mortar.
3. Grate them with pieces of meat and leave in a cool place for several hours.
4. Cut the apples slices, removing the core. The skin can not be cut off.
5. At the bottom of the bowl multivarki pour a little oil, and then put all the prepared foods together.
6. Pour water so much that the liquid completely covers them.
7. Turn on the "Quenching" mode and cook for two hours.

As a side dish for such a duck is perfect rice. By the way, it can be cooked at the same time, setting a special insert on the bowl. On it it is necessary to fall asleep just slightly cooked croup together with spices (curry, salt, garlic and pepper).

A similar option

Similarly, a duck with apples is cooked in the oven in the sleeve. A distinctive feature of this recipe is the fact that the bird can be used entirely, without dividing it into pieces. For cooking, you need: a duck carcass weighing 2.5 kilograms, a garlic head, salt, 3 tablespoons mustard, 0.6 kilograms of fresh apples, a mixture of different peppers and 4 tablespoons of mayonnaise.

The technology by which a duck is made with apples in the oven in the sleeve is extremely simple and understandable:

1. First, the carcass must be cleaned of the remaining feathers and hairs. To do this, it must first be scorched, and then, sprinkled with flour, wipe with a napkin. In conclusion, the bird should be washed with water and scraped off the residue of the deposit with a sharp knife.
2. On the outside and inside, rub the duck with salt. After that, she must lie down for a while.
3. Combine pepper, mustard and mayonnaise, prepare a marinade, which then cover the carcass from all sides. The bird so treated should stand for about forty minutes.
4. Garlic peeled off the husks, and then bite the duck with teeth, making holes with a sharp knife.
5. Apples are divided into large slices, carving out a core of them.
6. Fill the inside of the carcass with fruit, then gently secure the cut with toothpicks.
7. Place the duck in a sleeve (seam up) and secure the edges well.
8. Put the bird on a baking sheet and send it to the oven, heated to a minimum of 180 degrees. The baking time will depend on the weight of the carcass (45-50 minutes per kilogram). 10 minutes before the end, cut the sleeve.

It turns out a tender, juicy duck with a ruddy crust and a pleasant fruit aroma.

Totally in the multivark

Baking ducks with apples is a process, the technology of which depends on the equipment available and the set of main components. Modern housewives are very fond of using the multivark in the kitchen. This cunning device allows you to turn the cooking of any dish into real pleasure. Depending on its size, the bird can be baked, cut into pieces or wholly. In this case, a very simple technique is used. Take, for example, a recipe that requires: a duck weighing no more than 2 kilograms, 5 grams of salt, 2 large sour apples, vegetable oil, and ground coriander and black pepper.

Stages of cooking:

1. First of all, the bird should be washed and well dried with a towel.
2. Cut apples into large pieces, removing previously seeds and core from them.
3. Mix the fruits with a pinch of coriander, and then stuff them with carcass. After this, the hole must be sewn with a strong thread.
4. Lay the duck in the multivark, set the "Frying" mode and cook for 20 minutes under the lid, periodically turning to the other side.
5. Turn on the "Quenching" mode and set the timer for an hour and a half. For an old bird, the time can be increased by about 60 minutes.

To feed the table, the prepared carcass is better cut into pieces, and the baked apples are laid around in the form of a garnish.

Duck with apples and potatoes

Mistresses often try to use recipes in which the garnish and main course are prepared simultaneously. This greatly shortens the working time and allows you to immediately get a dish ready to eat. So, a duck with potatoes and apples in a multivark is done literally in 2.5 hours. And in the oven this dish is prepared much longer. Having a multivark at home, you only need to assemble the following products on your desktop: gibleted carcass of duck, 8 potatoes, 100 grams of fresh cranberries and natural honey, 3 green apples, one red and white onion, ½ tsp cumin, a pinch of black pepper, 1 Orange and 20 grams of salt.

The process takes place in several stages:

1. Wash the duck for portions.
2. Cut the apples into slices.
3. Peeled potatoes can be crushed in large pieces.
4. Cut the onions into half rings.
5. From honey, salt, cumin, orange juice and pepper, prepare the dressing.
6. Pour it crushed products, adding cranberries to them.
7. Pieces of birds put on the bottom of the bowl multivark.
8. At the top, distribute a dressed mixture of fruits and vegetables.
9. Set the "Baking" mode and cook under the lid for an hour and a half. Every 30 minutes, the products need to be turned over.

It turns out a tender, juicy meat with a crispy crust and an original garnish.