Sponge cake with boiled water: recipe. White and chocolate biscuit with boiling water

Biscuit with boiling water is very lush, fragrant and tasty. It is worth noting that such a cake can be cooked in both a multiwool and in the oven. Today we will only present the second option, because not all people have this device.

Quite a large number of housewives make homemade cakes and cakes from a classic cake, consisting of eggs, sugar and flour. But experienced culinary experts recommend more often to use another, more suitable recipe. This fact is due to the fact that, unlike the standard, a sponge cake with boiled water turns out to be much more magnificent, and also with a slightly moist structure. It is this property that makes homemade cakes more tender, soft and juicy.

So how is the biscuit cooked with boiling water? The answer to the question you ask is below. But before this I want to note that today there are several ways to prepare such a cake. Depending on the products added to the base, it can change its structure, and also be chocolate or vanilla.

Step-by-step recipe: biscuit with boiled water to make a cake

Homemade pastries with such cakes are very tasty and delicate. The height of this product after baking in the oven usually reaches 8 centimeters, which can not but rejoice. After all, to prepare a dessert you will be enough and one biscuit, which can be cut into 4 or even 5 cakes. As for the cream, it is desirable to choose here for personal taste and discretion. Although it is more tender and tastier the whole cake with boiled water is obtained with sour cream and sugar filling.

So, for the preparation of a lush biscuit, we need:

• Sand fine sugar - 1 full glass;
• Eggs large chicken - 4 pcs .;
• Light wheat flour - 1.5 cups;
• Vinegar apple 6% and soda diners - according to a dessert spoon;
• Refined vegetable oil - 3 large spoons;
• Boiling water - 3 large spoons;
• Vanillin - 5 g;
• Margarine cream - to lubricate the mold.

Preparation of the dough

Vanilla biscuit with boiled water will turn out lush and tasty only if the basis for it is long and carefully kneaded with a mixer. To do this, break the chicken eggs into a deep bowl and whip them at the highest speed until the volume increases by 3 or 4 times. Further in the same bowl you need to pour fine granulated sugar and, carefully mixing the ingredients, to achieve complete dissolution of the sweet product.

After the preparation of the first part of the framework, you should proceed to create the second one. To do this, you need to sift the wheat flour, pour vanillin into it, and then gradually add the resulting mixture to the previously whipped eggs. At the end, the dough needs to be extinguished with table soda with 6% apple cider vinegar, as well as pour refined vegetable oil and a small amount of steep boiling water. Next, all the products should be whipped again with a mixer and proceed to bake the dessert.

Heat treatment

Vanilla biscuit in boiling water is baked in the oven the same amount of time as the classic cake with a standard set of products. Thus, for the preparation of this dessert you should take a split form with high sides and carefully lubricate its surface with creamy margarine. Next in the dishes you need to pour in all the previously mixed dough and immediately put in the preheated oven.

Biscuit on boiled water, made according to the recipe, will be fully suitable for consumption in 65-70 minutes. To check if the cake is well baked or it should be kept in the oven, it needs to stick a match or a toothpick. In the event that the raw dough did not stick to the object, and it remained completely dry, the lush cake can be safely removed from the mold.

After the preparation of such a product, it is recommended to cool it in the cold air, and then proceed to create a delicious dessert.

To make a cake with boiled water at home, you should cut the biscuit into 3, 4 or 5 cakes (depending on its height), and then alternately lubricate them with sour cream or some other cream and decorate the surface with glaze, cream, fruit, sweet crumbs And others.

Correct feed to the table

Serve a white biscuit with boiling water in the form of a high and delicious cake after a short exposure in the refrigerator. There, the home-made dessert is completely soaked with sweet sour cream, it will become softer, juicy and tender. Present it to the table is required on a portioned dessert saucers, along with hot and strong tea.

Delicious chocolate biscuit with boiled water: recipe for step by step cooking

As it was said above, it is possible to do such a magnificent product in different ways. The recipe for the vanilla cake was examined a little higher. Now I would like to tell you in detail how the chocolate biscuit is made.

One can not ignore the fact that desserts based on cocoa powder are more popular than vanilla desserts. That's why we decided to present to your attention two different ways of making homemade cakes.

To make a chocolate biscuit with boiling water, we may need the following products:

• Light flour sifted - 2 faceted glasses;
• Sugar small - 2 full glasses;
• Chicken eggs of standard size - 2 pcs .;
• Soda canteen (it is necessary to extinguish apple cider vinegar) - 1 dessert spoon with a slide;
• Cocoa powder - 6 large spoons (if you want to get a less dark cake, then this amount can be slightly reduced);
• Milk fresh fat - a full glass;
• Vanillin - 10 g;
• Vegetable oil (take only refined) - 1/3 cup;
• Boiling water (not steep, lightly adhering) - 1 glass.

Process of kneading the base

To ensure that the chocolate cake is as lush as possible, all the rules for preparing it must be carefully observed. To do this, beat the eggs with sugar in a blender or mixer, and then pour refined vegetable oil, fresh fatty milk and mix again.

After the done actions it is required to sift the light wheat flour into a separate bowl, and then pour vanilla sugar and cocoa powder onto it. The last ingredient should be added to taste. If you want to get a practically black cake, then it should be taken in the amount of 6 large spoons and more. If you prefer to use a light chocolate color dessert, then the amount of such a product is recommended to be reduced by half.

When the loose mass is ready, it should be gradually poured into beaten eggs and milk, as a result of which you should get a not very liquid base. To bring it to the desired consistency, it is required to pour a glass of boiling water. And the water should not be too hot, otherwise your dough is partially "welded". Also in the basis should be put out the table salt with apple cider vinegar and mix it well with a mixer.

Baking process in the oven

Chocolate biscuit with boiling water must be prepared in a special split form. If such a dish in your house was not, then you can use a conventional frying pan. But in this case, you should cut off the edges of the finished product by applying a plate of the desired diameter as a template for this.

After you are determined with the choice of dishes, it must be greased with vegetable oil and heated in the oven. Further in the prepared form it is necessary to pour out all the kneaded dough and bake for 60-70 minutes. If, after this time, the biscuit is not ready to finish, then it should be left in the oven for a few more minutes.

Preparation of cake from chocolate biscuit with boiling water

The ready lavish cake must be removed from the mold or frying pan, and then placed on a cutting board and completely cooled. Next, the sponge cake needs to be cut into several pieces and richly greased with cream. Filling for chocolate dessert is advisable to do with the use of cocoa powder. However, some cooks in home baking enjoy the contrast. That's why for dark cakes they very often use white cream. It can consist of different ingredients (butter, sour cream, condensed milk, cream, etc.). Which of the toppings is the best - it's up to you.

How correctly to serve a homemade dessert to the table?

It does not matter if you use the method of making vanilla dessert or the recipe for a chocolate cake with boiling water, in any case, such a homemade delicacy should be made with love. After all, only so you will get the most delicious, lush and delicate pastries, which will never be rejected by any of your family members or invited guests.

After the chocolate cake made on the basis of a lavish biscuit is completely ready, it needs to be placed in the refrigerator for at least 120 minutes. During this short period of time, the already soft and juicy cakes will be saturated with an air cream, becoming more delicious and tender. Serve this homemade delicacy to the table with a hot tea or other favorite drink. Bon Appetit!

Helpful Tips

• For the preparation of chocolate or vanilla biscuit on boiling water instead of baking soda with vinegar, you can use a regular baking powder in the amount of 1-1.5 large spoons.
• This dessert will be more delicious, if the basis is not to add cocoa powder, but melted chocolate or shavings from it.