Omelette with salad: recipes with photos and calories

Cooking eggs for breakfast is a very common practice. They can be boiled (hard-boiled, "in a bag", soft-boiled), in the form of fried eggs or omelets. Understand housewives easy. Prepare such dishes quickly, which is important when you are in a hurry to work. They do not take too much time to eat. And they are rich enough to allow them to live until dinner without being hungry.

However, if you want to please yourself and loved ones with a new dish of eggs and have free time, cook some omelet with a salad better. Their varieties are great. You can choose what will please you personally, and eggs will no longer seem to you such a primitive product.

Delicious base

Eggs are very democratic in nature. They are combined with almost any other ingredients. And in order to get a delicious omelet, you can add almost anything to them, or you can not add anything. The French, who invented this dish, make it only from eggs and melted butter. There are recipes that include milk or cream. An omelet is made on the water. And some chefs add cheese to it. Someone is beating eggs with all the other "satellites" almost in foam, but someone thinks it is clearly superfluous

In general, everyone has their own tricks and secrets in this dish. So if you are going to prepare an omelette with a salad, you can use your favorite set of products, and you can resort to the method recommended by the recipe.

Greetings from fraternal Belarus

Very tasty and spring-like vitamin! In such an omelette with an egg component salad should be added as much as possible, and it is prepared the way you like it - no additional ingredients are required. When the omelet cools down, it should be cut into small cubes. Cabbage (fresh, and if possible - so also young) to chop as thinly as possible, salt and mash to give juice. Carrot rubs or cuts. She is supposed to take twice as much as cabbage, but there are options according to your preferences. Omelet is mixed with vegetables. Salad dressed with mayonnaise with sour cream (they should be equally). This cabbage salad with omelet and carrots is not very nutritious, but it is delicious and healthy.

Oceanic fantasies

Seafood is also very good with eggs. If the omelet is cooked for one person, then shrimp will go 200 grams, flour - one spoon, three - cheese (rub), eight radishes, two tablespoons of sour cream and mayonnaise, a little cream and 150 grams of lettuce. Eggs need two if they are large, and three - if small.

In such an omelette with a salad the basis is better to do as follows: fry only in butter, and eggs to whip with cheese, cream and flour. So "pancake" will turn out more magnificent, but at the same time dense. It is cut, in a salad bowl with an omelette, leaves are torn, add cut prawns, green onions and radish. For filling, mixed mayonnaise and sour cream. Tasty and unusual!

Unexpected combination: chicken and pineapple

You can come up with a variety of salads with an omelette. Recipes, already invented before us, show that you can combine seemingly incompatible products. And the experiments are mostly successful! So, a completely amazing taste will bring you a chicken salad with omelet and pineapple. 500 grams of cooked chicken have five pieces of pineapple rings, 100 grams of cheese and two cloves of garlic. Omelette in this case it is better to fry with milk and on lean oil. All the ingredients, except the cheese, are cut, and the cheese rubs. If you take the latter not in a firm performance, but, say, something like cheese, then the cheese can also be cut. Everything is mixed in a deep bowl, poured with mayonnaise and garlic is also poured out. Believe me, you will like the result.

Corn salad

Canned corn is used in many dishes. Do not escape her and salads with an omelette; Recipes from many of them include this ingredient. It is clear that you can diversify the composition with the help of other components. For example, a salad with corn and an omelet is very good, including sardines (over a bank of one and the other). For completeness of sensations, you will also need onions, mayonnaise and greens to your liking (green onions and dill will not be superfluous). The bulb should be cut into small pieces and fry in lean oil, mash the fish, combine and season with mayonnaise.

Extravagant recipe

For him, 4 tomatoes, 2 Bulgarian (sweet) peppers, better than multicolored, 2 avocados, a can of canned red beans and a head of lettuce are taken (besides omelets). Tomatoes and sweet peppers are cut. Avocados are divided into two halves to pull a stone, clean and also cut. Marinated peppers are cut into slices, beans are rinsed under water and added to a bowl. Salad is cut. As a sauce, combine olive oil, pepper, salt and lime or lemon juice. Refill the workpiece and the hour soaked in the refrigerator. At this time, an omelet is fried according to your method. The main condition - it should be small. Calculation of products for salad is focused on 4 small omelettes, but it is possible and one big cut into pieces. The soaked salad is wrapped in an omelette, as in pancakes. Tasty and exotic!

You can also come up with some omelette with a salad. Something egg base is similar to pancakes - you can connect it with anything. Except, probably, all kinds of sweets. Fish, liver, any meat, vegetables in the range, nuts and even fruits - all this can be freely used. An interesting gastronomic solution will be a salad wrapped in an omelette - and it's convenient, and served beautifully, and, as always, delicious. The main thing in this method is that the filling can be cut as small as possible: nevertheless, the omelette from the pancake is very different and can be torn with rough cutting of the "internals". Cheese and mushrooms can be added to almost all of their recipes: they, like eggs, harmonize with almost all products.

Successful experiments!