Grapes of Codreanka - a short characteristic of the variety

Codreanka is grapes belonging to table varieties, super early (110 days) and vigorous. It has quite large clusters, reaching up to one and a half kilograms. Grapes Codreanka has a dark purple berry that weighs up to 8 g (31x19 mm). The taste of the berries is harmonious and at the same time simple. The taste qualities of Codrians are caused by dense skin, flesh and a small amount of well-separated seeds. The variety of grapes of Codreanka is characterized by a high sugar content, reaching up to 19%, while the acidity is about 7 g / l. It should be said that when the sugar content reaches 12-14%, grapes acquire characteristic taste qualities.

Grape clusters can hang for a long time on the bushes, without losing their taste qualities. The grapes of Codreanka are prone to bearded. Especially often it is recorded in years unfavorable for flowering. This grape variety is characterized by high yield, frost-resistant (withstands temperatures up to -22 degrees). In general, this is an excellent option for homestead viticulture.

Advices of seasoned gardeners

Experts argue that almost always the variety has a small percentage of the peas. On some bunches, up to 30% of the peas are found. Of course, this spoils the presentation of the product, but for consumption with the family this is not so scary. "Peas" much earlier ripen, do not crack and do not rot. The concentration of carbohydrates is higher in comparison with large berries, so they taste rather pleasant.

If you want to get a natural and useful product, then during the vegetative period of the bush, do not use a variety of foliar and root top dressings. It is necessary to conduct minimal spraying from grape itch and fungal diseases. It is recommended to process grapes in spring (before May 30) and after harvest (July, August), which depends on the weather.

As a rule, Codreanka grapes ripens in mid-August. Of course, the period of maturation is determined by the weather and the physiological condition of the bush. In the hot summer, clusters of grapes are painted in blue at the end of July, in a cold and polite period - the ripening period of berries is prolonged until September. The bunches are well preserved, so you can consume fresh grapes for three to four weeks, tearing it from the bush. Grapes Codreanka high-yielding, vigorous. With the appropriate care from one bush, you can get about 60 kg of berries. During the ripening of the grapes, they must be protected from attack of wasps. To do this, you need to prepare the syrup, pour it into bottles and hang next to the bunches. This manipulation must be carried out when the berries begin to stain. Winter frosts Codrians carry fairly well, however, in winters without snow, when they predict a temperature drop below 20 degrees, vines must be sheltered. Grapes Codreanka is not only frost-resistant, but also drought-resistant. Even on the hottest summer days, when the air temperature in the shade exceeds 35 degrees, and rains do not go on for a long time (more than a month), the growth and development of shoots do not stop, and the crop ripens well even without additional watering.

Eating grapes is very useful. American studies have shown that the polyphenols that make up the grape exhibit antibacterial properties. They inhibit the development of infections in the mouth. The greatest amount of these compounds is found in the seeds and peel of the berry. Polyphenols have a destructive effect on streptococcal microorganisms. These microorganisms destroy the tooth enamel, can cause meningitis and pneumonia. It is proved that polyphenols are much more in red and blue grapes than in white. Scientific studies have established that polyphenols reduce the activity of pathogenic bacteria by 85%.