Gentle sturgeon. Recipes for All Seasons

One of the most popular fish on our table is sturgeon. Recipes for its preparation are very simple, but there are festive, solemn ones that require attention and time.

Fry sturgeon

In a hurry, you can just fry the fish. To do this, the sturgeon must be cleaned and prepared . Recipes are also advised to take a couple of bulbs, salt, butter and vegetable, and also a little peppercorn. Fish is cut into pieces and put in a bowl. On top is laid grated onions, salt and pepper. All this is poured with a small amount of vegetable oil. In this marinade the sturgeon should lie for about an hour. Only then in a heated frying pan, the pieces are carefully fried from all sides.

Preparation of sturgeon with cheese

To create a real culinary masterpiece will help simple and affordable ingredients. You need to take half a kilo of sturgeon, 4 yolks, a glass of sour cream, a spoonful of butter, breadcrumbs, a glass of grated cheese, butter, lemon, and salt and all kinds of greens. To begin with, the fish should be boiled with pepper, salt, laurushka and parsley. It takes only 15 minutes. Only then the fish is cut into pieces, which for a couple of hours go to the refrigerator.

While the sturgeon cools, boiled yolks are beaten with butter and sour cream. At the bottom of the form or pans lay fish, and then pour it with the resulting sauce. One should not forget to sprinkle all this with breadcrumbs, then sprinkle a little lemon juice and cover with a thick layer of cheese. Literally 20 minutes and an excellent fish dish is ready. Such sturgeon is good to serve with fried or baked potatoes.

How to cook sturgeon in wine?

A delicious dish will be in a special gentle sauce of sturgeon. Recipes are different. However, the most interesting of them - with the use of white wine. So, you will need: 700 grams of sturgeon, a quarter of a glass of wine (preferably dry, but always white), half a bow, a large tomato, 2 tablespoons of butter, 100 grams of macaroni, grated cheese, ketchup, salt and half a lemon.

First of all, the fish should be cleaned of the skin and cut into pieces. After that, the sturgeon is allowed in the frying pan. Add there a little water, wine and chopped onions. The frying pan should be on fire for at least 20 minutes.

Meanwhile, the tomato is cut into small slices, fried in oil and then added to the fish. Macaroni is boiled in salt water and thrown into a colander. They are also lightly fried in oil and sprinkled with cheese on top.

When filing, sturgeon is spread on a portion plate, poured with broth, in which it was directly stewed. True, they mix it with ketchup. Garnish is served with magnificent pasta with cheese.

Salad

Everywhere you can find such a royal fish, like sturgeon. Recipes even offer to use it in salads. Very tasty apple-tomato variant with fish is obtained. It will require 350 g of sturgeon (it must be cooked in advance), 4 potatoes (also boiled), 1 egg (boiled), 2 cucumbers, as many tomatoes, 1 apple (preferably green), leaf salad, salt, and pepper and , Of course, for refueling - mayonnaise.

The process of making salad is very simple. All vegetables need to be cut into cubes. Also come with fish. Just before serving, an apple is added so that it does not darken. Decorate the dish follows the egg and the leaves of a green salad.

Delicious sturgeon. Recipes of imperial cuisine

It's not for nothing that sturgeon is always called a real royal fish. It is tasty in any form. However, in this dish, it is particularly distinguished. You will need to take 800 grams of sturgeon (already without skin), tartlets or hair (about 12 pcs.), Half a glass of white wine (dry necessarily), 1 onion, mayonnaise, Worcesters sauce (1 small spoon), red hot pepper and paprika , Lemon, parsley (finely chopped).

Pieces of sturgeon should be poured with wine, salt and a little put out. It takes about 10 minutes. After that, the fish is cooled and cut into cubes.

Sturgeon is mixed with mayonnaise, sauce, herbs and red pepper. Here you should rub lemon zest. Ready-made edible molds must be filled with this mass and decorated with small slices of lemon.

Simple recipes using sturgeon will always please the guests.