Meat Dishes in the oven

Each housewife, who does not even have a great love for cooking, will easily call you in a conversation with a dozen dishes from her arsenal, which are often on the table in her house. As a rule, these are four or five salads, soups and borsch, several options for hot dishes and, of course, something from baking. A special place in this list is occupied by meat dishes. In the oven, whether they are cooked, in a double boiler, on a grill or simply in a frying pan - in any case, these dishes become the highlight of the program on every table. If only we are not talking about a vegetarian family.

And what just do not cook from meat in different cuisines of the world! The recipe for meat baked in the oven, you will find in the menu of any restaurant of any country in the world. Finely sliced it can be found in salads with vegetables or exotic fruits, it is cut more when cooking the first dishes, it is fried by pieces, fried and baked. And since the baking process is also one of the most sparing options for cooking the product, the meat dishes cooked in the oven will become most useful for your health. This is due, first of all, to the fact that very many recipes for roasting meat in the oven do not include additional fats in their composition, they are prepared on a grate or simply in foil, which also does not require the addition of vegetable oil.

Well, those who are not familiar with the problem of excess weight and are not afraid of high levels of bad cholesterol in the blood, can afford meat, pretty spiced with various sauces and seasonings. If you cook dishes from meat in the oven, for example a chicken, it does not matter if it's a whole carcass or just a leg, then half an hour before cooking, cover the meat with mayonnaise. This will minimize the amount of harmful salt in the cooking process and give the prepared dish a beautiful golden crust. Fans of sharpened can mix mayonnaise with acute adzhika. When baking veal, it is best to use either the method of baking a small piece in foil, since it is the foil that will not allow the liquid to evaporate, which will make the fatty veal more juicy, or, cutting the meat into portions, put it in a baking dish on a pre- Onion (a layer of onion, cut into half rings). Then all this is poured with a salted mixture of equal parts of mayonnaise, sour cream and water and sent to a preheated oven. This dish is prepared at a temperature of 150-170 degrees for 60-90 minutes. Ready meat is laid out on a dish along with onions, on which it is baked. Mayonnaise and sour cream will make veal soft and tender. A beautiful appearance of the dish is sure to please your guests.

By the same principle, you can cook and pork, and chicken, and rabbit, and even game. This dish turns out to be quite high-calorie, but you can make adjustments, reducing the amount of mayonnaise and using sour cream with a low percentage of fat. The taste of this will not suffer. We can not say a few words about the dishes, in which dishes from meat in the oven are prepared. Today, its choice is diverse from the familiar and familiar cast iron (not very beautiful, but tested by time) and to very beautiful ceramic molds or shapes made of heat-resistant glass. Using the latter, the dish can be served to the table directly in the form, but we must not forget that ceramics and glass do not like the temperature difference, because they are laid in a cold oven, increasing the cooking time by ten minutes. Ceramic forms have another advantage - they keep the heat perfectly, which means that the meat on the table will cool down slowly and all your guests will have time to appreciate the culinary abilities of the hostess. And it does not matter whether you are preparing for a festive table or for everyday, do it with pleasure, because in each dish the hostess leaves a part of her love and mood. Cook with love for your loved ones, and you will succeed!