Dishes from ryazhenka. What can you bake quickly?

Ryazhenka is a delicious sour-milk product. It has a yellowish and pleasant shade. To taste fermented sour-cream. The classical version is quite thick. A ryazhenka can be eaten with a spoon like sour cream, however in stores it is often possible to buy a drink that is similar in density to yoghurt or yoghurt. There are many dishes from ryazhenka. What can you bake from this product? Basically it's pancakes and pancakes. Also this sour milk product is used for the preparation of creams or cookies.

If the product is already spoiled

Often, some foods in the refrigerator are delayed for a long time, and as a result are forgotten. Careful housewives will never throw away sour milk or sour kefir. What can you bake from the overdue ryazhenka? Of course, pancakes. Many know what kind of tender pancakes or pancakes are obtained, if they are baked on kefir, and not on milk. The situation with the fermented woman is the same.

To prepare pancakes you need:

• Eggs - 3 pieces;
• Fermented woman - half a glass;
• Flour - 9 tablespoons;
• Baking soda - 1 teaspoon;
• Salt - to taste;
• Sugar - 1 tablespoon.

Also it is necessary to prepare and vegetable oil for frying. His choice depends on the flavors of the cook. Eggs should be mixed with a fork, adding sugar and salt. Then the fermented bacon is added to the mixture. Flour should be placed in small portions, constantly mixing the dough. So it will be possible to get rid of lumps. Add the soda. Bake pancakes from two sides in a frying pan, greased with vegetable oil. You can eat this dish with both sweet and with meat or fish fillings.

Oladushki on a fermented woman

Not only pancakes are deliciously made from fermented baked milk. What else can you bake as fast and interesting? Of course, pancakes! It is more plump pancakes of smaller diameter. Often they are baked with a filling. For example, with an apple or other fruits. Pancakes with raisins or dried apricots are also popular.

For pancakes you will need:

• Rjazhenka - 1 glass;
• Flour - 200 grams;
• Egg - 1 piece;
• Sugar - 3 tablespoons;
• Salt, baking soda - on the tip of a teaspoon.

Eggs are thoroughly mixed together with sugar and salt. To the mixture add ryazhenka with a small amount of baking soda, mix thoroughly. Flour is poured into the liquid in small portions, mixed until homogeneous. The dough will be thicker than pancakes. Fritters are fried in vegetable oil on both sides. It is recommended to do this on medium heat, so that the fritters are baked inside and out.

Simple and delicious recipes from ryazhenka

What can you bake from a burger? Recipes are diverse. However, one of the interesting dishes based on this sour-milk product is difficult to call baking, although an oven is required for its preparation.

Delicious cream made from fermented baked milk consists of the following ingredients:

• Fermented baked milk - 500 ml;
• Granulated sugar - 2 tablespoons;
• Egg - 1 piece;
• Vanilla - to taste;
• A basis for baking, for example, oatmeal cookies.

What can be baked on a fermented woman in the oven is delicious and fast, so this is a dessert. However, initially such a product should be sent to the freezer for the night. Then the gauze is laid on the colander, on which the frozen mass is laid. Excess fluid drains away, and a gentle cream remains on the surface. It adds sugar, vanillin and egg. Blender is not recommended. It is enough to mix everything thoroughly. At the bottom of the baking dish, you need to put pieces of broken oatmeal cookies, moisten it with coffee. On top of the cream. The dish is sent to the oven for half an hour.

Delicious dishes from the fermented baked milk. What can you bake for dessert?

Such a product as a fermented burger can become the basis for a delicious mannik. Many people know this dish from the kindergarten. To prepare it you need:

• Semolina - 200 grams;
• Fermented baked milk - 500 ml;
• Granulated sugar - 100 grams;
• Baking powder - 2.5 teaspoons;
• Vanilla sugar - to taste.

To make mannik, rjazhenka is used at room temperature, so it must be removed from the refrigerator in advance. Sour milk product, semolina and both types of sugar are combined, gently mix. The mixture is left for forty minutes to make the mancha swell. Then it is again well mixed, add a baking powder. The dough is placed in a roasting dish and sent to the oven for forty minutes.

These simple, but interesting dishes can be prepared from ryazhenka. What can you bake yet? Practically all kinds of baking that require milk or kefir.