French dessert - chocolate fondant

Fondan is a dish from the French cuisine, which combines a crispy dough of chocolate and a soft, saturated filling inside. And on the plate, the filling will mix with vanilla ice cream or other topigami / berries, which you prefer. Chocolate fondant will appeal to everyone who is not indifferent to chocolate. Despite the fact that dessert is served in many restaurants and looks very nice, its preparation does not take much time and effort. But at the same time everyone will like the delicacy.

How to cook dessert

In order to independently prepare a chocolate fondant, you need to start to find a good, high-quality chocolate with a cocoa content of at least 70%. After all, this is the most important ingredient in dessert, and if you buy off on chocolate, the chocolate fondant will not turn out the way it should be. So, it is necessary to take:

- 200 grams of butter;

- 200 grams of good black chocolate (cocoa at least 70%);

- 3 chicken eggs;

- 3 chicken yolks;

- 6 tablespoons of brown sugar ;

- 5 tablespoons of flour.

Before preparing the dough, heat the oven up to two hundred degrees. Take the butter and chop into small pieces, and if the butter is soft, just put it in a container and add the chocolate broken on the squares. Then put butter and chocolate on a water bath and stir until the mass turns into a homogeneous and the lumps disappear. Then whip the eggs and three yolks with sugar until the size increases. Add all the flour and beat again a little. In conclusion, add chocolate mass and whisk for the last time. In order to make the finished dessert easier to take, use silicone bakeware or grease those forms that are with oil, and on top put paper for baking. At the end of cooking, you need to pour the dough into small molds and put in the oven for 7-8 minutes, but not more, otherwise the filling will harden, and the desired effect of pulling the filling will not work. Readiness can be determined by seeing that the top of the filling has hardened a little.

After the dessert is ready, it must be served immediately, because the chocolate fondant is only eaten hot. There are many types of feed: with a mint leaf, fresh berries, jam, fruit puree, sorbet or ice cream ball. But the last one is traditional. Moreover, the combination of cold ice cream and melting chocolate will not leave anyone indifferent. But if you decide to fantasize and do it differently, the result will not be worse. When you get ready fountains from molds, do it as carefully as possible. Try not to spoil the chocolate surprise.

Now you know what to cook for dessert and how to surprise the guests. Treat your dear, dear people and, if appropriate, prepare a chocolate fondant for them. This unusual delicacy will be appreciated even by those who are indifferent to sweets, and the sweet tooth will just be delighted. When you give a favorite person, friends or children such a dessert, they will certainly make you a compliment and will not leave a crumb on the plate. Cook with pleasure!