Fruit jelly at home: simple recipes

Do you want to make fruit jelly at home, but do not know what you need for this? We are ready to help you. We offer some interesting and simple recipes. We wish you culinary success!

general information

How to make fruit jelly at home, we'll talk about later. In the meantime, let's consider the main features and useful properties of this delicacy.

So, fruit jelly is something middle between oriental sweets and a Soviet compote. It is enjoyed with pleasure by both children and adults. Today in stores you can find a huge selection of jellies. But do not forget that such products contain many dyes and other additives. It is best to make this dessert at home. You will need a minimum amount of time and ingredients.

What is the use of fruit jelly own preparation? The answer lies in its composition. One of the main elements is glycine. It is an amino acid that has a beneficial effect on joints and cartilaginous tissue. After it enters the body, attention and memory are improved, as well as the psychological state of a person.

Gelatin, from which the jelly is obtained, contains agar-agar. This substance brings colossal benefit to the intestinal tract. Another important element is pectin. It facilitates and accelerates the process of removing salts of heavy metals from our body.

To make jelly, fresh berries and fruits are often used. They also contain useful substances. Therefore, cook and eat this wonderful dessert. Below you will find several recipes.

Orange jelly

Necessary ingredients:

• 1 liter of water;
• Gelatin - 1 packet (20 g);
• 3 medium-sized oranges;
• A glass of sugar.

Preparation:

1. Open the gelatin package. Gently pour the powder into a deep bowl. We pour 200 ml of cold boiled water. Leave it for 10 minutes.
2. Now let's start the processing of oranges. We wash them in running water. From the fruit we squeeze the juice into a separate bowl.
3. Cork is not thrown away. They need to be cut into large pieces. Then we put it into a saucepan. Pour 1 liter of water. We turn on the fire. We are waiting for the moment of boiling. We reduce the fire to an average value. Cakes should be boiled for 10 minutes.
4. What's next? We strain the water from the crusts. The resulting liquid should be allowed to cool to room temperature. Further we fall asleep in it the specified quantity of sugar. We put the swollen gelatin. We place the mixture on a plate. It must be brought to a boil. Add the juice squeezed from the oranges. Immediately remove the dishes from the stove.
5. The jelly is almost ready. We should distribute it on kremankami and send it to the middle shelf of the refrigerator.
6. After 5-6 hours we take out orange jelly and treat the household members. They will appreciate your culinary skills.

Recipe for multi-layer jelly "Rainbow"

Food set (for 10 servings):

• Whipped cream - 1 cup (optional);
• 1 small package of jellies of different colors (green, blue, red and so on).

Cooking Instructions

Step 1. Take a baking sheet or a metal tray. We remove to the middle shelf of the refrigerator. What is the next action? On this tray (pan) put a clean plastic cups (5-6 pcs.).

Step # 2. We decided to prepare a multilayer jelly "Rainbow". What does it mean? We need colors from red to purple. We raise the first portion of jelly. Powder of red color is poured into the bowl and poured cold boiled water. We do everything according to the instructions posted on the package.

Step # 3. We pour out the resulting jelly. We remove them in the refrigerator for 15 minutes. If desired, you can add whipped cream. But to get a "rainbow" it is better to abandon it.

Step 4. We take out the cups and pour orange jelly in them. Again we send it to the refrigerator. We mark 15 minutes. Similarly, we apply layers of each color of the rainbow. On top of the dessert you can decorate with whipped cream. How exactly? Just put a spoonful of cream in each cup. Our multilayer jelly is ready for serving and further use. Such a dessert can be called a masterpiece of culinary art.

Fruit and Berry Jelly

List of ingredients:

• 200 g of strawberries;
• 0,5 l of fruit or berry juice (for your taste);
• 25 g of gelatin;
• One glass of blackberries, blueberries and raspberries;
• Ripe peaches - 2 pcs.

Preparation

1. We spread all the products on the table, from which will be prepared a fruit-fruit jelly made of gelatin. The berries and fruits mentioned above are washed with tap water. Then they must be slightly dried. Remove the bones and tails.
2. Peaches cut into cubes, and strawberries - halves. Berries and crushed fruits are laid out on kremankam or molds.
3. Gelatin is poured into the bowl. Fill with 50 ml of juice. Leave for half an hour. Then pour into a small saucepan and warm up, setting a slow fire. Do not forget to stir it. When the gelatin is completely dissolved, we remove the dishes from the plate. Do not wait until the boiling point.
4. Dissolved gelatin is mixed with the remaining juice. Then what? We alter these ingredients. Hot jelly is poured into glasses, in which are pieces of berries and pieces of fruit. All this is a little cold. Then we clean the refrigerator for several hours. Instead of juice you can use compote. For example, apple or cherry.

Jelly based on fruit juice

Products:

• 1 teaspoon of sugar;
• 25 g of gelatin;
• 2 cups of fruit juice (at your discretion).

Cooking Instructions

Step number 1. In a small pot, pour 2 cups of juice. You can take pineapple, orange or any other. There we fall asleep gelatin. Stirring. Leave for 1 hour. During this time, gelatin should swell well.

Step # 2. Has the hour already passed? Then it's time to add sugar to gelatin. Pan with the contents put on the fire. Stir the jelly until the sugar and gelatin dissolve. We just need to warm up the mixture, and not bring it to a boil. It is very important.

Step number 3. Remove the pan from the plate. The resulting jelly is distributed according to pre-prepared molds. On their bottom you can lay a few berries or pieces of fruit. Filled jelly molds should be cooled at room temperature. Only after that we remove them on the middle shelf of the refrigerator. To jelly does not absorb the smells of other products, cover the molds with food film.

Step number 4. After a few hours you can get a dessert. Carefully remove the jelly from the fruit juice. Put it on the dish. This dessert can be supplemented with two balls of ice cream or whipped cream.

Another interesting option - jelly with sour cream and fruit

Ingredients:

• Peaches - 2 pieces;
• 150 ml of milk or syrup;
• 10-15 grapes;
• 30 g of gelatin;
• Kiwi - 1 piece;
• 500 g of sour cream (low fat content);
• One banana;
• 1-1,5 cups of sugar;
• A little grated chocolate.

Cooking method:

1. We lay out everything we need to get jelly with fruit.
2. We take a small bowl. Pour gelatin into it. Fill with cold water or milk. We mix it well. There should not be any lumps. We leave gelatin for swelling. Usually it takes half an hour. Then we dissolve the gelatin in a water bath. Do not let it boil! We make a minimal fire. Constantly stir the contents of dishes. When the gelatin is dissolved, turn off the fire. We let our main ingredients cool down.
3. We will prepare the preparation of fruit. We wash them. Then we clean from the skin, bones and so on. You can cut fruit as you like - with slices, ringlets or straws.
4. Sour cream and sugar are sent to the blender. We beat them. If you love messenger, then you can fall asleep a little more sugar. The resulting mass is transferred to a bowl. Start slowly adding gelatin to the mixture.
5. We take a metal or plastic mold. Its bottom is covered with food film. Then lay the first layer - pieces of bananas or kiwi. Cover the jelly on top. Again, put the fruit. Next comes the jelly. We alternate the layers until the ingredients are exhausted. If the fruit is still left, then they can be used as a decoration of the dessert. Or just eat it.
6. Jelly with fruit is almost ready. It remains to send it to the refrigerator for freezing. It takes about 3-3.5 hours. We get the jelly, put it in a bowl, sprinkle it with grated chocolate. As a decoration, coconut chips can also be used.

Tips for a prescription

• Instead of a food film, wet baking paper is suitable.
• To accelerate the process of making jelly, you must use powdered sugar.
• To the pieces of fruit you can add berries. Or replace them completely.
• To change the color of the jelly, you can apply cocoa powder. Then you will get sour-chocolate dessert.

Kid's Kitchen

Above we talked about how to get fruit jelly at home. We offer a wonderful option for kids. The recipe for sweet jelly is very simple.

We will need the following products:

• 5 g of lemon juice;
• 0.2 kg of apples (of any kind);
• 1 sheet of gelatin;
• Sugar - 30 g.

Practical part:

1. Wash apples with water. Each fruit is cut into 8 parts. Remove the bones and tails.
2. We put the apple slices in a small bowl. Fill a glass of water. Boil until soft fruits. In hot form we mash the apples in a gruel. That's not all.
3. In the dishes to the apples we add sugar. Bring to a boil.
4. Gelatin leaf should be soaked in cold water. Squeeze it and send it to the apple puree. Stirring. Add 1 teaspoon of lemon juice. The resulting mass is gently poured into the mold. We send the dessert to the refrigerator. We get the sweet jelly when it completely freezes. This usually takes 2-3 hours.
5. A dessert baby can be served with cream or chilled (boiled) milk. He will certainly like a delicate and airy delicacy.

Finally

As you can see, making fruit jelly at home is not a problem. You just need to follow the instructions and recommendations contained in the article. As a result, you will get an original and mouth-watering dessert. Enjoy your tea!