Egg pancakes. Recipes

Egg pancakes are quickly and simply prepared. They need a minimum of components, and as a result, you get a delicious and hearty breakfast. To make them according to the simplest recipe, you do not need milk or flour.

A simple version of egg pancakes

According to this recipe they will not be difficult to prepare. Yolks give pancakes an appetizing sunny color.

Pancakes can be stuffed, made from them sandwiches, salads and much more.

Required components:

- five eggs;

- starch three tsp;

- boiled water - a tablespoon;

- vegetable oil for frying;

- spices at will (salt, pepper, etc.).

Phased cooking

In a bowl, whisk eggs thoroughly using a whisk. Then add salt and pepper, water and starch to them and beat again. The egg dough is ready. Frying pan over medium heat, pour oil on it and pour a little dough on the ladle. In this case, it is necessary to rotate the pan in different directions so that the liquid falls evenly. You need to bake from two sides. It takes about a minute for each side to get a golden light. So all the egg pancakes are baked. The photos will help to visually see the appearance of the product.

Serve egg pancakes in a warm form with a favorite sauce, for example with sour cream, or wrap the filling in them.

With chicken and mushrooms

Egg pancakes with chicken and mushrooms are delicious and tender, and most importantly - hearty. This recipe will require:

• Sugar, salt - 0,5 p. L .;
• Milk - glass;
• Eggs - 4 pieces;
• Flour - 1 tbsp. L;
• Champignons - 200 grams;
• Chicken breast fillet - 300 grams;
• Sour cream - 80 grams;
• Onion head;
• Black pepper to taste;
• Cheese - 100 grams.

Preparation begins with pancakes. The dough is made as an omelet, the required ingredients are whipped together, and four egg pancakes are baked from the resulting mixture.

Mushrooms, chop the onion finely. Grate the cheese on the grater. Fry a little onions and add mushrooms to it. Cool down. In small cubes, cut the fillets and mix with the filling, add cheese, if desired, greens, pepper, salt and mix.

For each pancake with the edge is laid out the filling, and they neatly wrapped. Egg pancakes are laid out in a greased form. Top them with sour cream (mayonnaise), sprinkle with grated cheese and bake at 180 degrees for about thirty minutes.

Egg pancakes with ham

Pancakes egg are delicious on their own, but with the filling the taste only gets better. As a filling, you can choose different ingredients, but this recipe uses ham.

Required components:

- ham - 150 grams;

- three chicken eggs;

- mayonnaise - 6 tablespoons;

- greenery;

- Hard cheese;

- clove of garlic.

Eggs beat up with three tablespoons of mayonnaise and finely chopped greens. From the received test pancakes are made.

For the filling finely chop the ham, mix with cheese, grated on a large grater, with three tablespoons of mayonnaise and garlic. The finished pancake is laid out the filling, and it is rolled up with a roll, which must be divided into three parts. So it should be done with every pancake.

Egg pancakes with milk

This recipe uses butter, and the pancakes are more tender.

Required:

- eggs - five pieces;

- sugar - 2 tbsp. L;

- 5 tablespoons of flour with a slide;

- 500 milliliters of milk;

- butter.

Eggs should be beaten well with sugar, sprinkled with flour and beat again. The dough should be made without lumps. Top up the milk and mix thoroughly.

Pancakes are fried in a hot frying pan. Turning to the second side, put a small piece of butter. In a frying pan roll the pancake in half and put another piece. A ready-made dish is delicious in itself, but you can serve sour cream, jam, etc.

Egg pancakes taste similar to omelets, but they are more delicate. They can be thick or thin, it depends on personal preferences.