Recipes for cooking veal: useful dishes on your table.

Recipes for cooking veal should be in the arsenal of every self-respecting hostess. They are able to perfectly diversify the established daily menu with new delicious and healthy dishes. Veal is very popular in Europe and unlike beef, it is more delicious. This term is usually called the meat of a young bull, it has a pale pink shade and together with beef is a good source of vitamins for the human body. Preparation of veal requires the same techniques as working with beef. This meat is considered to be very useful, as it contains a large amount of minerals and amino acids. It does not have a pronounced flavor. Culinary experts consider it to be tender, easily digestible and almost non-greasy.

Recipes for cooking veal are used to create many delicacies and dietary dishes. Professional chefs are happy to share the important secret of working with this meat: it needs to be brought to full readiness, only then it will be possible to fully appreciate all the gustatory qualities of this product. Unrefined and undercooked veal is poorly absorbed by the body and has a specific taste. Please note that the main side dish for this dish is fresh vegetables.

Recipes for cooking veal are worthily represented by a popular dish called veal in French. You will need 1 kilogram of veal, 1 tablespoon of 3 percent vinegar and salt, and 3 glasses of cold water. Cut the meat into six pieces and leave in water for 60 minutes. Then you need to drain the water and put the meat in a pre-prepared pan. Pour the veal with three glasses of water, add the vinegar and salt, and then bring to a boil. Boil the meat on a low heat for about 10 minutes. After this, drain the water and pour the veal with fresh water. Let the meat in it cool. Again, fill it with fresh water, cleanse of tendons and films. Now it can be served to the table or put into the refrigerator.

But a more refined recipe, called veal with oranges and mushrooms. It will take a fairly long list of products. It includes: 750 grams of veal, 100 grams of fat, 150 grams of minced meat, half a kilo of shallots, 200 grams of champignons, 1 onion, half a glass of meat broth, 40 grams of butter, orange, lemon, 2 tablespoons of vegetable oil, bun Parsley, 2 cloves garlic. Cut the fat into small cubes, fry it. Then it is necessary to chop the parsley, and crush the garlic. Mix them with spices and stuffing. Now you need to cut the veal in half, pepper it, salt. Put on it minced meat, roll it into a roll, and for strength, wrap threads. It will also be necessary to preheat the oven. Now cut the onion into four equal parts, fry it, add there 250 ml of water. The lemon and orange should be laid with slices together with the roast. Bake veal for 90 minutes, constantly pouring with juice, which is released during cooking. You should cook shallots in a prepared butter mixed with sugar. Pour meat broth to it and simmer under the lid for about 15 minutes. Then add the same mushrooms and stew with the shallot onions for 15 minutes. Season all this with half a lemon juice and spices. When you serve veal to the table, you need to supplement it with mushrooms and onions.

Recipes for cooking veal can include anything. It can be fish, spicy, tomato, spicy, onion sauces, fruits (pineapple, pear, apples, orange), vegetables (eggplant, potatoes, tomatoes). Veal is equally tasty in both fried and boiled. It can be used not only for cooking hot dishes, salad with veal also has many variations. It is often recommended to use sick people, pregnant and lactating women and small children.