Easy recipes of cakes at home with photos

Light recipes of cakes at home are known to many housewives. In this article, we will present several ways to prepare these delicacies.

Sour dessert "Chicken Curly"

This is perhaps the easiest recipe for a cake at home. For its preparation you will need a minimum of products. If you follow all the requirements below, you will get not only very beautiful, but also delicate, amazingly tasty dessert.

So, in order to realize an easy recipe for a cake at home, we will need:

• Thick 30% sour cream (without sourness) - about 500 g (for cream);
• Gelatin food - 1 dessert spoon (for cream);
• Large eggs - 4 pcs. (If small, then 5 pieces);
• Drinking water - 2/3 cup;
• Sugar - 1 glass in dough and 1 glass in cream;
• Flour of the highest grade - about 1-1.3 cups;
• Chocolate milk - 1,5 tiles (for glaze);
• Milk fat - about 3-4 large spoons (for glaze);
• Food soda - ½ small spoon;
• Vegetable oil - 1 large spoon (to lubricate the bowl).

Cooking a tender and airy sponge cake

Easy recipes of cakes at home can be used for different occasions. For example, the dessert "Chicken Curly" is ideal for a festive table. To make it, you need to knead the dough for biscuit.

Egg whites are beaten into a thick foam along with ½ cup of sugar. As for the yolks, they are whitewashed with the other half of the sweet product. Next, both parts are connected, they quench baking soda in them and pour in a light flour.

As soon as the air dough is ready, it is spread in a greased dish and baked in the oven for about 45-55 minutes (at a temperature of 200 degrees).

After a lapse of a magnificent and delicate biscuit completely cool.

We make cream from sour cream and sugar

Light recipes of cakes at home can provide for the use of different creams. We decided to use sour cream.

Gelatin food is poured with water and left aside before swelling. Further it is heated on fire and slightly cooled. With regard to sour cream, it is whipped with a mixer, previously adding granulated sugar.

At the very end, the entire gelatin solution is poured into the finished cream and mixed thoroughly.

Forming a homemade delicacy

Implement an easy recipe for a cake at home can even an inexperienced cook.

Once the biscuit has cooled, it is cut in half. And one cake should be very thin. It will serve as the basis. He is spread on the plate and smeared with 3-4 large spoons of sour cream.

As for the second crochet (thicker), it is chaotically broken by hands into not very large chunks. In the future, they are alternately dipped into the cream and beautifully laid out on the base (in the form of a mountain).

Cooking glaze and dessert decoration

Light recipes of cakes at home should be present in your cookbook.

After the sour dessert is formed, proceed to its decoration. To do this, make the glaze. Milk chocolate is broken into slices, add milk and slowly melted. The resulting mixture is poured over the entire surface of the dessert, which is subsequently removed to the refrigerator chamber.

Serve sour cream cake to the table

Before you start eating home-made cake, it should be kept in the refrigerator for at least 12 hours. The dessert "Chicken Curly" turns out to be very gentle, soaked and tasty. To the table it is served with a cup of hot tea.

Easy recipe for honey cake at home

To prepare this delicacy, you must prepare:

• Butter, or better quality margarine - about 125 g;
• Eggs large - 2 pcs .;
• Honey fresh or candied - 1 large spoon;
• Sugar beetroot - 2 large spoons;
• Flour white - 2 cups;
• A cured soda canteen - ½ dessert spoon;
• Sour cream fresh without sourness - 400 g.

Making honey cakes

The recipe for making a light cake at home is very popular with those who like to eat desserts, but do not want to stay long at the stove.

To make a delicious "Medovik", the first thing you need to do is bake cakes.

Oil or margarine is mixed with a glass of sugar, and then placed on a water bath. Next to them add eggs and honey.

As soon as a homogeneous mass is obtained, it is removed from the plate and whipped with a mixer. At the very end, the ingredients are added with quenching soda and flour.

As a result of a long mixing of the base, you should get a non-tight, tight dough. It is divided into 6-8 parts and rolled into round layers. Each cake is baked for about 20-25 minutes. Then it is removed and immediately cut off the edges, using a plate as a template.

Cooking cream

The impregnation for this dessert is very simple. To do this, beat a glass of sugar and sour cream. If desired, the cream can additionally add condensed milk.

The process of forming a delicacy

To form dessert, you should use a large cake. In it alternately lay out the cakes and smear them with sour cream. At the very end, the dessert is sprinkled with crumbs, which are made from the remaining edges.

The finished cake is left in the refrigerator for the whole night. In the morning it is served with a cup of tea.

Easy recipe for chocolate cake at home

Surely there are no such people who would not like chocolate desserts. If you decide to cook a dark cake, then you should buy the following products:

• Thick 30% sour cream (without sourness) - 170 g;
• Sugar beetroot - 1 cup;
• Light flour - about 1-1.2 cups;
• Chocolate milk - 1,5 tiles (for glaze);
• Large eggs - 4 pcs. (If small, then 5 pieces);
• Milk fat - about 3-4 large spoons (for glaze);
• Cocoa powder - 4 large spoons;
• Condensed milk (not boiled) - 1 pot;
• Butter - 180 g;
• Food soda - ½ small spoon;
• Vegetable oil - 1 large spoon (to lubricate the bowl).

We bake chocolate cake

Biscuit for such a cake is made quite easily. Egg yolks are rubbed with sugar, and then add thick sour cream and strongly whipped proteins to them. Having received a homogeneous mass, light flour, powdered cocoa and slaked soda are gradually poured into the dishes. After that, the chocolate dough is spread in a greased dish and baked for about an hour.

After a while, biscuits cool and cut into two identical cakes.

The process of preparation of condensed cream

Cream for chocolate cake can be used any. We decided to make the condensed. To do this, butter well beaten up with a mixer. Next, add one jar of condensed milk to it. If desired, this cream can be made chocolate. For this, powdered cocoa or grated chocolate is additionally added to it.

Forming a cake and decorating it

To prepare this dessert, a chocolate cake is placed on a large cake and then it is abundantly smeared with cream. Then spread the second biscuit and squeeze it well.

At the end, the formed dessert is covered with the remains of cream and chocolate icing. The latter is prepared as follows: milk chocolate segments are spread in a bowl, add milk and slowly heated until a homogeneous mass is obtained.

Before serving such an unusual and delicious treat, it must be kept in the refrigerator (at least twelve hours). After that, it is served to guests with a glass of tea.