"Drunk Chicken": recipe for cooking

Choosing from a variety of ways to cook chicken, give preference to a recipe that is prepared on alcohol. The meat will turn out juicy, fragrant and tasty.

"Drunk Chicken": recipe on a bottle

For this method of preparation, the following set of ingredients is available:

• Broiler chicken - 1,5 kg;
• Dark beer (preferably unfiltered, draft) - half a liter;
• 1 tbsp. A spoonful of honey, granular mustard and vegetable oil;
• Several cloves of peeled garlic;
• A mixture of herbs (for example, olive oil), salt, zira, coriander, paprika.

Technology of preparing the dish "Drunk Chicken"

The recipe is executed step by step.

1st step

Rinse the carcass. Dissolve a couple of liters of water three tablespoons of salt. Place the meat in the resulting solution for several minutes.

Step 2

Take the carcass, dry it. Put dry spices, mustard, chopped garlic, honey in a bowl. Carefully knead and chant the mixture inside and outside the chicken.

Step 3

If you have beer in a glass bottle, then pour out a quarter. If there is a draft, pour ¾ into the bottle. Clean the container of paper labels.

Step 4

Pour a spoonful of dry herbs into the beer (do not let the foam leak out). Put the chicken on the prepared bottle. Put in the lowest compartment of a non-heated oven in a pan with water and the remains of beer. The liquid must cover the entire surface.

Step 5

Recipe "Drunk Chicken" provides baking meat at a temperature of 200 degrees for an hour. If you suddenly noticed that the top of the carcass began to quickly blush, cover the chicken with foil so that it does not burn.

6th step

With a finished chicken, cut the abdomen. So it will be more convenient to remove it from the bottle. Cut the meat into small portions and serve with any side dish. "Drunk Chicken" is a quick and easy recipe. The dish can be laid out entirely on a plate and decorated to your liking.

"Drunk Chicken": recipe for the second

Prepare a dish with the same name for another technology. Ingredients:

• Broiler chicken (chicken) weighing 1.5 kg;
• Purified and crushed ginger root;
• A pair of heads of onions;
• Sherry - 300 ml;
• Salt, water (1.75 liters), herbs;
• Brandy - according to taste and desire (a couple of spoons).

Technology of preparation

Wash the carcass, dry it. Put inside the ginger and chopped onions. Pour chicken with water. She should lightly cover the carcass. Bring to a boil, remove the foam and simmer for 15 minutes. Then turn off the heat and hold the chicken under the closed lid for 4 hours. After you remove the carcass from the broth, let it dry a little. Pour 300 ml of liquid into a container or jar. Remove the skin from the bird. Divide into portions. Rub them with salt, put them in a shallow dish. Put meat for a couple of hours in the cold. In 300 ml of broth add brandy and sherry, pour the mixture with chicken, cover with a film and put back in the refrigerator for 2 days. Occasionally roll the pieces. After the specified time has passed, place the chicken on a tray and decorate with greens.

"Drunk Chicken" salad

Products:

• Boiled chicken fillet - 200 grams;
• A pair of pickled cucumbers (medium size);
• Fresh mushrooms (champignons) - 100 grams;
• A pair of spoons of oil for refueling;
• Dry wine (white) - 100 ml.

Technology of preparation

Champignon peel, boil. Cut the fillets, mushrooms, cucumbers into cubes, mix. Season with salt, pepper. Fill with wine and oil. Bon Appetit!