Dried apricots: benefits, use of folk and official medicine

There is not one recipe for dried apricots. To get dried apricots, the apricot is divided into two halves and the bone is removed. Kaisa is a dried whole fruit without pits. The small-sized apricot berry with a bone in dried form is called apricot.

To make dried apricots, special sunny places are taken where the fruits of apricots are dried in the sun for a week or even eight days. To make 1 kg of the finished product, you need to spend 3-4 kg of fresh fruit.

Dried apricots, the use of which for the hematopoietic system is proved, should be large, clean, moderately rigid and elastic. Care should be taken to choose the color of dried fruits, because bright, saturated orange color, thanks to modern chemical technologies, it is easy to obtain with the help of special reagents at the stage of processing raw materials. Some manufacturers of dried apricots resort to this to improve the presentation of the product.

Natural dried apricots, the benefits of which are recognized by the doctors, can lose its light color during the drying process, the fruits fade and slightly gray.

But violations in the technology of production, storage and transportation of dried fruit leads to chemical changes in dried fruit, which affects the quality and taste of the product. Dried apricots become stiff, acquires an unpleasant wine taste. Doctors recommend to stop using such dried fruits, consider them spoiled.

Dried apricots, the benefit of which is due to the combination of valuable trace elements, while drying, retains most of the substances. So, unlike other dried fruits containing a high level of vitamins, dried apricots have many minerals - the necessary body of potassium, magnesium, calcium, iron, phosphorus. In a dried apricot, the concentration of medicinal substances is much higher than in fresh fruits.

Dried apricots, the benefit of which lies in the ability to remove from the human body the remains of heavy metals and radionuclides, contains a set of organic acids and pectins that bind the above harmful substances.

The high concentration of glucose, sucrose and fructose is indicated by the taste of dried fruits. In total, their share can exceed 80%.

Dried apricots are included in the diet with symptoms of anemia, weakening of vision, with diseases of the cardiovascular system, with a general weakening of the body.

The use of apricot lies in its ability Eliminate clogging of blood vessels. Women who constantly include in their diet dried fruits, mark skin rejuvenation, a noticeable strengthening of the hair. The high content of vegetable fiber in apricots contributes to the cleansing of the intestine.

About dried apricots are often spoken of as a means of maintaining the function of the heart, which increases the level of hemoglobin in the blood, thanks to the presence of carotene and provitamins in it.

The use of dried fruits from apricot in the treatment of hypertension and certain forms of anemia is explained by the high content of magnesium in them.

Since ancient times infusion of dried apricots without the addition of sugar was used against edema, as a diuretic, an auxiliary in the treatment of kidneys.

Official medicine fully recognized the benefits of dried apricots for people with thyroid disorders.

Dried apricots of all sorts are useful to people with impulsive character, increase the resistance of a person to stressful situations, raise the mood, relieve the chronic fatigue syndrome.

Systematic intake of dried apricots markedly reduces the level of sugar, improves the performance of the weakened pancreas.

This is an effective protection against the lack of vitamins and trace elements in the winter.

On the basis of dried apricots, more than a hundred names of homeopathic remedies are created, which have made many pharmaceutical companies famous.