Do you know how to make a gulp with meat and vegetables? Detailed recipe

How to make a gravy with meat for a side dish of mashed potatoes or macaroni? The answer to this question can be found below. It should be noted that it is more delicious and quicker such goulash is prepared from fresh low-fat pork. But if desired, the dish can be made from beef, poultry, lamb, veal.

How to make a sauce with meat: a step-by-step recipe

Ingredients for goulash:

• Pork without bones and fat - 400 g;
• Sunflower oil, odorless - 45 ml;
• Sweet onion - 2 pcs .;
• Tomato paste or fresh tomatoes - 2 large spoons or 3 large pcs .;
• Filtered water - 1.3 cups;
• Cloves garlic - 3 small pieces;
• Greens (dill, parsley) fresh - along the beam;
• Fragrant pepper, salt, spices, intended for meat - add to taste;
• Thick sour cream - 120 g;
• Carrots of medium size - 1-1,5 pcs .;
• Laurel sheets - several pcs.

Processing of pork

Before making an overflow with meat, the main ingredient should be well processed. To do this, a low-fat product must be washed, cut off all unnecessary elements, and then cut into medium cubes.

Preparation of additional ingredients

To pour meat from meat (pork) was more delicious and satisfying, it is recommended to cook it with vegetables such as white onions and medium-sized carrots. For this, the ingredients must be cleaned and cut into small pieces. If you do not want to use a pasta (tomato) to prepare this goulash, then it is recommended to take fresh tomatoes instead. They need to be washed and cut into small cubes.

Pork frying

Bean from meat should be prepared by roasting the main ingredient. For this it is required to put the sauté pan on a fire, pour oil into it and lay out all the processed pork. It is recommended to cook on medium heat for 17 minutes. During this time, the meat should be partially softened and covered with a fragrant crust.

Heat treatment of the whole dish

How to make a sauce with meat, so that it turned out to be full, rich and fragrant? To do this, to roast pork you need to lay out the white chopped onions, medium carrots and fresh tomatoes (if tomato paste is not used). Further to the ingredients, you need to pour filtered water, pour fragrant pepper, spices for meat, laurel and table salt. In such a composition, it is recommended to extinguish the components under a closed lid for 46 minutes.

The final stage in the preparation of goulash

After the meat has become completely soft, and the water is partially evaporated, leaving only a thick and rich sauce, put a tomato paste and thick sour cream into the saucepan. Together with these components goulash is required to boil for three minutes, and then remove from the plate, add grated cloves of garlic, mix well and keep under the closed lid for about 6 minutes.

How to properly serve pork goulash to the table

Tomato sauce with meat is served to the table along with mashed potatoes or pasta. This dish should be necessarily hot. Also it is recommended to present fresh fresh herbs, rye or fresh wheat bread.