Marble cake in the multivark: tasty and very beautiful dessert!

The marble cake in the multivarquet is baked pretty quickly. But before placing the base in the bowl of the device, it should be well mixed up. As you know, today there are a huge number of various recipes that allow you to make tasty and magnificent desserts in the shortest possible time. Today we decided to tell the masters about how to prepare a marble cake in a multivariate, so that it turned out not only tasty and lush, but also surprisingly beautiful. It is worth mentioning that such a dessert can be safely presented to the festive table.

The recipe for the marble cake in the multivarquet "Polaris"

To prepare this delicacy we will need simple and affordable products that can be purchased in any modern supermarket.

So, to mix the basics you need to prepare the following components:

• Thick kefir (3,2% of fat content) - 300 ml;
• Eggs of chicken - 3 pieces;
• A soda dinning room - an incomplete dessert spoon;
• Vinegar 6 percent apple - a little (to quench soda);
• Sand sugar - a full glass;
• Wheat flour light - 4 faceted glasses ;
• Good margarine for baking or fresh butter - 210 g;
• Salt, small cookery - 1/3 of a dessert spoon;
• Black raisins without pips - ½ cup;
• Cocoa powder - 4 large spoons;
• Refined vegetable oil - 25 ml (for lubricating the mold);
• Powdered sugar - to cover the dessert.

Preparation of the dough

Marble cake (photo of the finished product is presented in this article), or rather, its basis, should be prepared in stages. First, pour thick fat kefir into a deep bowl and pour sugar into it . While the sweet loose product dissolves, it is necessary to break the chicken eggs into a separate bowl and carefully beat them with a mixer. Next, a lush mass is required to lay out to a sweet sour-milk drink, to extinguish the table-baking soda with apple cider vinegar, mix everything well and set aside.

As for the second part of the test, it is prepared even faster and easier. To do this, it is necessary to obtain in advance the margarine for baking from the refrigerator, so that it softens at room temperature (in no case melt!). Then it should be put in a deep container and, adding wheat flour, carefully grind your hands until the appearance of a fine and uniform crumb. After that, in the loose mass, it is required to introduce a fine table salt and a previously prepared mixture of a sour milk beverage, eggs and sugar. As a result of mixing all the ingredients, you should have a semi-liquid dough, practically as for pancakes. If you make the base more dense, then you risk getting a hard and tasteless dessert. A marble cake in a multivark must necessarily turn out to be magnificent and gentle, so we do everything right.

Some nuances

To make homemade cakes and tasty and beautiful, it is recommended to add a dry fruit such as raisins to the dough. It should be touched, rinsed in warm water, and then put in a small bowl and pour steep boiling water. We keep raisins in it for at least half an hour. Further, the said product must be rinsed and dried again.

After all these manipulations, pour the steamed raisins into the previously prepared base and carefully mix everything.

To make the marble cake in the multivarke beautiful and fully justified its name, the dough must be processed as follows: it should be divided into two parts and poured into one of them a sufficient amount of cocoa powder. As a result, you should have two bases - a dark and light color. After that, both halves must be reconnected. It is highly discouraged to strongly mix them. The dough should preserve pronounced strips of chocolate and white flowers. In this original and chaotic drawing, the "marbling" of the future dessert is made.

How correctly to bake a marble cake in a multivar "Polaris"?

Before you include the necessary program on the kitchen unit, its bowl should be well oiled with refined vegetable oil (you can use a cooking brush). Further in the container it is required to pour out the two-color base, close tightly and set the baking mode. Depending on the power of your device, the timer should be set to either 40-50 or 60-70 minutes.

After the kitchen appliance emits a signal about the completion of the selected program, you need to check the dessert for readiness. Use the usual toothpick. Did they stick on the crumbs? Hence, it is necessary to hold a little more food in the unit. If the toothpick is dry, then the pie can be safely removed from the bowl.

Dessert serving to the table

After the beautiful and lush dessert is fully prepared, it must be put on a cake or a large flat plate, and then wait until the complete cooling. As an ornament, the cake can be sprinkled with powdered sugar or sprinkled with chocolate glaze. By the way, this dessert is considered correct and well cooked, if on its surface and in a section there is a clear chaotic pattern in the form of dark chocolate and light strips. Serve it with a strong tea or some other hot drink (for example, coffee, cocoa, etc.). Bon Appetit!

Helpful information

It is worth noting that the marble cake in the Redmond multivark is baked in exactly the same way as in the device of the Polaris brand. Moreover, it is possible to prepare this dessert not only from those ingredients that are presented above, but on the basis of products such as sour cream, yogurt, milk, condensed milk, etc.