Delicious turns chicken in a multivariate entirely

Thanks to the appearance of modern kitchen appliances, the process of cooking was greatly facilitated. At the same time the food has become much more useful, tastier and more aromatic. Especially among housewives, such a miracle of technique as a multivar is valued. She slowly prepares meals, while preserving all the vitamins in vegetables. Today, we will reveal all the secrets of how the chicken is cooked in the multivarque entirely. In fact, many housewives have noticed that although the bird is frying longer in this device, the result is incomparable. The meat turns out surprisingly soft, juicy and tasty.

Let's look at the easiest chicken recipe in the Redmond multivark, as this brand of technology is very popular.

Preparation of products

Before proceeding directly to the baking process, you need to prepare the products. A delicious chicken in a multivarquet will be obtained if excess fat is carefully removed, which, to all other, is not very useful for our body. If desired, you can remove the skin of the bird. It should be remembered that if you are preparing not just a chicken in a multivarque entirely, but also with the addition of various vegetables, they should be finely chopped. The fact is that root crops require more time to reach the full degree of readiness, unlike poultry meat.

In fact, recipes for cooking chicken meat to date, a lot. The chicken can be divided into small pieces, add various sauces and side dishes. But we decided that today we will have to prepare a chicken in a multivarque entirely. Let's consider the main recipes.

Recipe for a chicken cooked in a multivarquet with vegetables

If you have vegetables in your refrigerator, then we can offer you to prepare a very tasty dish. So, the chicken in the multivarque is made with the vegetables as follows.

We will need a chicken, 0.5 kg of vegetables, a glass of mayonnaise, as well as your taste of spices and salt.

The bird should be carefully rubbed with your favorite seasonings. Then we lay it on the bottom of the multivark. On top you need to place chopped vegetables. All the resulting mixture is filled with mayonnaise. In his absence kefir or sour cream will do. That's all, leave the chicken stew for a couple of hours.

Tips for cooking in a multivariate

Mayonnaise can be added little by little during cooking. In this case, the dish will be more juicy. As for kefir, he can curdle in a multivariate. It is better to add it at the end of cooking. Do not abuse the liquids, because in the multivark they evaporate extremely slowly. Take this for a note.

Incredibly delicious chicken in sweet and sour sauce

If you want to cook an unusual and very tasty dish, then your attention is offered a recipe for chicken in sweet and sour sauce.

The sauce is prepared this way: a spoonful of honey, ketchup, soy sauce is added. A special taste of this mixture will also add mustard. So, the sauce is ready. Now put the chicken in the multivark, sprinkle with spices and fry for 15 minutes. After that we turn it over, we continue to cook in the same regime. Then add to the chicken cut into small pieces of apple, fry 10 minutes. After the set time, pour the bird with sauce and leave to stew for about 2 hours. Bon Appetit!