Delicious Tatar baursak: recipe

The Tatar baursak, the recipe of which we will consider below, is a national dish of the same name of the republic, which is presented to the table as a tasty and very sweet dessert. It is worth mentioning that for the preparation of such a product a large amount of sunflower oil will be needed, as it must be fried in deep frying.

Baursak Tatar: a recipe with a photo

Essential ingredients for the base:

• Sand sugar - 2 large spoons;
• Soda food - ½ small spoon;
• Wheat flour - add to the density of the dough;
• Chicken eggs large - 10 pcs .;
• Milk fresh lean - 1 cup;
• Sunflower oil - 500 ml (for deep-frying);
• Iodized salt - a couple of small pips.

Process of kneading the base

The Tatar baursak, whose recipe is surprisingly simple, should be started with the preparation of a thick dough. To do this, it is necessary to break the chicken eggs into deep dishes, and then whip them with a whisk, gradually adding sugar, baking soda and iodized salt. Then the basis is required to pour in the milk and add the wheat flour. As a result of mixing, you should get a steep dough, which is easily removed from the palms.

Observing all the above requirements for kneading the dough, you will certainly get a delicious Tatar baursak. The recipe for its preparation also recommends placing the egg base in a cold store for several hours or for 30 minutes in a freezer. So the dessert will turn out more beautiful, equal and magnificent.

Forming a dish

Before cooking baursaks in Tatar, you should take a small piece of dough, roll it into a long and thin sausage with a diameter of up to 10 millimeters, and then cut into small blocks in length of 3-4 centimeters. To form in this way semi-finished products are recommended as deep frying in the previous batch. After all, if you prepare the product in advance and leave it on the table, it will lose its ideal shape.

Heat treatment

For frying the baursak, it is necessary to put the mattress on the stove, pour in 2 cups of sunflower oil and bring to a boil. After that, the fat is required one by one to lay out previously prepared semi-finished products and constantly interfere with them by means of noise. When the product significantly increases in size and becomes rosy, it should be discarded in a colander to completely remove the oil, and put a new batch of semi-finished products in the dishes and repeat the procedure again.

Delicious Tatar baursak: recipe for syrup

Necessary ingredients:

• Drinking water - 2 cups;
• Granulated sugar - incomplete glass;
• Honey floral - a couple of large spoons.

Ready baursak should be put in a bowl in a deep bowl, and pour over the top with a prepared syrup. For this, it is required to mix drinking water, sugar and floral honey, and then lightly heat them, so that the sweet product completely melts. Such a procedure will make the already delicious Tatar dish sweet and beautiful.

How to serve to the table correctly

After hardening the syrup, the baursak should be presented to the guests together with strong tea and milk.