Cake without baking "Bird's Milk": step-by-step recipe with a photo

Cake without baking "Bird's milk" is a confectionery product, produced in the form of sweets or cake with a more delicate creamy texture. For the first time this sweetness was invented and started to be manufactured in the sixties of the last century in Poland. The Minister who had tried the food from there, gave the order to invent something similar in the Soviet Union, which was done by the technologists of the city of Vladivostok.

History of the soufflé "Bird's Milk"

As a result of cooking using technology, the cake "Bird's Milk" was produced without baking. Jelly cake was made with agar-agar - a jelly-forming substance, which is obtained by processing a special kind of algae. The first lots were very small, and then the government set a six-tonne standard for each confectionery. In addition, it was the cake "Bird's Milk" that was the first product to which a patent was issued.

Cake without baking "Bird's Milk" habitually acquired only in 1974, after coming to work in the Moscow restaurant "Prague" Vladimir Guralnik. A young sixteen year old boy was so carried away by creating a unique recipe for dessert that he spent about six months working on it. He was helped by his colleagues in the kitchen and even by close people. Six months later the cake was presented together with Margarita Golova and Nikolai Panfilov.

The idea was that the bottom layer of the cake was unique. So it turned out a unique buns and sliced semifinished products. The technology uses fast food whipping techniques, as well as a water bath and cooking in the oven.

According to the consistency, the cake without baking "Bird Milk" reminds of a delicate souffle, which in the mouth begins to slowly melt. At home, this effect is very difficult to achieve. That is why many mistresses experiment for years, and then they transfer the recipe from hand to hand. The time of preparation of the dessert varies from half an hour to two or three hours, and at the end of the process the hostess is waited with a divine cake. At the same time, it can be served immediately on the table, presented to guests or presented as a gift.

Coupons for the purchase of cake were issued to the public as it was prepared in a restaurant. At first, the number of confectionery products reached fifty copies a day, then gradually increased to one hundred, and finally came to six hundred copies a day. After the triumph in the capital, "Bird Milk" began to be produced throughout the country.

Vladimir Guralnik laughingly recalls an amusing incident when he was offered to buy a coupon to buy a cake of his authorship in the Moscow metro. However, history is silent about whether Vladimir Mihailovich bought him a joke or not.

History of origin of the name of the cake

The bizarre name of the cake "Bird's Milk" with gelatin without baking was due to numerous fairy tales and myths about birds that feed their chicks with milk. This liquid was considered magical-it was able to turn ugly women into written beauties, unable to grow old. To young people and old people the bird's milk returned heroic strength, cunning and dexterity.

To get the bird's milk and to eat it, the girls sent their beloved to follow him, but those wandered unsuccessfully through the vast deserts and even died because of the heat.

Cake "Bird's milk" without baking: recipe

To prepare the cake "Bird's Milk" will need simple ingredients:

• Butter - 0.35 kg;
• Sugar - 0,6 kg;
• Flour - 150 g;
• Egg - 4 pieces (2 whole and 2 squirrels);
• Citric acid - 1/2 teaspoonful;
• Agar-agar-10 g;
• Condensed milk - 120 grams
• Vanillin - pinch
• Chocolate bar -1 pc.
• Water - 160 ml.

Pay attention that it is necessary to strictly comply with the recipe and not deviate from it by one hundredth gram. Home cake "Bird's milk" without baking requires the correct calculation of ingredients, which provides a unique taste for the finished product.

Preparation of the dough

To begin with, you need to prepare the cakes: mix 100 grams of butter, pour in the same amount of granulated sugar and whip the mass until it brightens. Then add one egg and continue whipping. The dough will begin to thicken. After that, one more egg should be added to it and a little whisk again.

In the resulting mixture add flour and knead the dough.

A pan with a diameter of more than twenty-five centimeters should be laid with special paper for baking. From it, make shapes in the form of a circle for the preparation of cakes. Bake the biscuit base for the cake for ten minutes in the oven, heated to 230 degrees Celsius.

Remove the hot cakes and immediately align them until they have cooled down after the oven. Do not remove the paper until the cakes have cooled down.

Cooking soufflé

Pour water into a saucepan or any other suitable refractory container and pour agar-agar. Zheleobrazuyuschy powder should be properly nourished with liquid. Leave it for a few hours.

Two hundred grams of butter to get from the refrigerator and wait until it reaches room temperature. On the contrary, put the egg white in the refrigerator.

The container with agar-agar should be placed on a slow fire and bring to a boil and completely dissolve the powder. In it, pour 450 grams of sugar and stir the mixture until the grains disappear and the mass is homogeneous. A syrup is cooked if the drop leaves behind a thin thread, similar to a cobweb.

In the melted butter, add condensed milk and vanillin. Beat up ingredients until air mass is obtained.

Egg proteins also beat up the mixer to the air mass, and after pour the syrup with agar-agar and a lot of butter and condensed milk. Stir the future soufflé with a shovel or mixer at low speed.

In a split form, first put a circle of baking paper, and on it a baked cake. Next layer you need to put half cooked souffle. Next comes another cake and again the second half of the souffle. Align the surface with a spatula and leave in the refrigerator for 3-5 hours until it is completely solidified.

After the souffle has hardened, pour the cake with a frosting mixture of chocolate and butter, if desired, apply a pattern. Take the cake out of the mold.

Cake presentation presentation

How to make a cake without baking "Bird Milk", it is up to the hostess to decide - it can be polished with a mirror glaze with the addition of chocolate or decorated with cream roses and meringues. You can also decorate the cake with fresh berries.

Vladimir Mikhailovich Guralnik and his colleagues presented the cake for the first time in the classic chocolate glaze, and in honor of the name from above was installed a chocolate bird.

We used cakes, although the souffle can be poured into a special form, and then you will get a dessert completely without baking. Agar-agar can be replaced with gelatin (50 g). The main condition - jelly cake should be kept in the refrigerator for at least three hours.