Baking from curdled milk - simple recipes for every day

Prostokvasha is a very useful and easily digestible fermented milk product. It is prepared from a special starter containing lactic acid bacteria. We bring to your attention some recipes from yogurt.

Baking from curdled milk is easy to prepare and relatively low cost of ingredients.

Take, for example, a cookie. You will need flour - about 400 grams, half a glass of sugar, 50 grams of vegetable oil, lemon juice - about 2 incomplete tablespoons, a little soda, curdled milk - 2 cups, for decorating cookies - powdered sugar and a little butter for lubrication.

In a deep dish (for convenience of mixing) pour the yogurt, vegetable oil with sugar and whisk until smooth. Add soda (pre-doused, so that the cookie does not feel its taste) and flour, which is best sifted to saturation with oxygen. Knead soft dough and place on a table, slightly sprinkled with flour, and roll to a thickness of 5 millimeters. It is noteworthy that this recipe assumes the formation of the biscuit itself after baking, that is, the rolled dough should be entirely laid out on a baking sheet (previously oiled). The temperature in the oven should be about 180 degrees. Determine the willingness to color - the future cookies should become golden. Do not let it cool, cut into pieces of the right size, sprinkle with powdered sugar.

Pie from yogurt will please both your family and guests. It is also prepared simply.

In addition to one glass of curdled milk, you will need 400 milliliters of milk, 4 eggs, sugar - up to two glasses, as much flour, a packet of butter, walnuts, hydrated soda.

Make a magnificent foam, whisking 2 eggs, half of sugar, soda, pre-extinguishing it with vinegar. Then add curdled milk and a glass of flour. Mix again and divide into three parts.

Take a baking dish, lightly oil it. Put one part of the dough into a mold, put it in a preheated oven and bake until cooked. Do the same with the rest of the test.

While baked cakes, you can cook the cream. To do this, mix the remaining two eggs with flour and sugar. Boil the milk. Mass of flour, eggs and sugar, put in boiling milk and continue to heat on a small fire until thick. Add the cream butter to the cream, stirring quickly the warm mass. Put the cream in a cool place (or even in a refrigerator) for 20 minutes.

Ready cakes grease with cream, fold one on top of another, and sprinkle the top with crushed nuts over the cream.

Baking from curdled milk can be very diverse - you can cook delicious pancakes.

Take two eggs, two glasses of flour, a little salt, soda, two glasses of curdled milk, a few tablespoons of refined vegetable oil, three to four tablespoons of sugar.

First of all, beat eggs, sugar, soda and salt well. Add yoghurt, add a little flour, stirring constantly. To achieve a uniform consistency of liquid sour cream. The density of the dough can be adjusted by adding yogurt or flour. In the finished dough, add the vegetable oil and mix again.

Give the dough to brew for about half an hour - then the flour will swell and the pancakes will taste much better.

Well, before pouring the dough into a frying pan, warm it well. Hot, grease it with butter and pour a portion of dough. Since you added vegetable oil, pancakes will not burn. But if you like food fatter - before baking each new pancake you can grease the frying pan with oil. Pancakes are not quite thin, but they are easy to stuff with meat, caviar, liver or sweets - jam, cottage cheese.

As you can see, baking from yogurt does not take much time and can well take a worthy place on your table. Without special efforts, you will prepare a delicious treat for the family and guests, and you do not have to bother with the yeast test. Baking from yogurt is a worthy way to show your culinary skills.