Delicious homemade preparations: appetizer from zucchini "Teshchin tongue"

Caviar caviar, salads and snacks are dishes that we gladly serve at any time. They are especially relevant in winter, when snow and frost outside the window, and we dream of a warm, affectionate summer.

Salad canteen

Appetizer from zucchini "Teshchin tongue" received its poisonous name, apparently, for the severity and richness of taste. It is really harsh, although the amount of pepper and garlic can be adjusted by your own preferences. But this salad perfectly fits any meat dishes, cereals, potatoes and is eaten with pleasure by both gourmets and inexperienced people in gastronomy. And now more details about how to prepare a snack from zucchini "Teshchin language."

Required products:

• Squash - 4 kg;
• 3 heads of garlic (large or smaller);
• Bulgarian pepper - 2 kg;
• Sugar - half a cup or a little more;
• Tomato juice - 1.5 liters (or tomatoes - 3 kg);
• Water 50 ml;
• Sunflower oil - one and a half cup;
• Salt - 2 teaspoons (or more - to taste);
• Sweet pepper - 8-10 peas;
• A few cloves of a carnation;
• A pinch of coriander;
• Vinegar (6%) - 120 grams.

Preparation

Zucchini peel and seeds, pepper - from the pedicels, garlic - from the husk. Tomatoes crumble with peel. All finely cut, put in cast iron and put out 35-40 minutes on medium heat. 15 minutes before the end of salt, add sugar and spices, pour the juice, if not using tomatoes. For 5 minutes. Before removing from the fire pour vinegar. Hot appetizer from zucchini "Teshchin tongue" is laid out on previously sterilized jars and rolled up.

Salad with squash and tomatoes

This is another way to prepare a "Teschin tongue" dish. There are many options for this appetizer. Each of them is tasty and interesting in its own way, and various components give it an originality, a zest. By the way, many cook it from eggplant. However, an appetizer from zucchini "Teshchin tongue" turns out softer in taste. To prepare this salad for 3 kg of the main product, you need to take one and a half kilograms of tomatoes, 1 kg of pepper, 3 pieces of spicy pepper (red pods) or 3 heads of garlic, vegetable oil - 1 glass (250 g), salt - 1 tablespoon Taste), sugar - 1 glass (or slightly more - to taste), vinegar 6% - 1 glass.

Marrows are cleaned and cut into thin strips. Tomatoes and both kinds of pepper are passed through a meat grinder. Now the appetizer "Teshchin language" is being prepared . The recipe from zucchini recommends first boil tomato-pepper vegetable mass. To do this, it needs to be transferred to cast iron or a deep pan and put on a strong fire, then constantly stir. In the boiling tomato to fall asleep zucchini, add oil, sugar and salt. Next, the mixture should be cooked over medium heat, preventing the vegetables from burning. Shortly before the readiness (for 5-6 minutes) pour the vinegar and put the garlic (if you do with it). Snack "Teschin tongue" from courgettes, the photo of which you see in the article, is packed in sterile jars in a hot form and twists.

Option with tomato paste

This recipe is similar to the previous one, only tomato paste is used as a dressing. Zucchini (3 kg) are cleaned and shredded into thin slices. Sweet peppers (5-6 pieces), a pod of bitter (without seeds) and garlic (about 100 grams) are ground in a meat grinder. In the mixture put sugar (to your taste), salt - 2 tablespoons without a slide, 500 grams of tomato paste and 100 g of vinegar. All is extinguished from 40 to 45 minutes, then closed in jars.

Canned with pleasure!