How to collect the perfect cheese plate?

Cheese plate can take a variety of forms. She can just stand on the table during a big party, it can be a small snack or even a full meal. To serve it, you do not have to cook anything, but to create a balanced and perfectly harmonious cheese plate is not as easy as it might seem. And to achieve a good result, you will have to think carefully. You can very easily overdo it with cheese, and with supplements to it, but if you have an approximate picture of what cheese plate you want to see in the end, you can stick to the chosen course. And the first thing you need to do is decide how many cheeses you want to see on your plate.

Emphasis on one kind of cheese

There are two ways to present a particular cheese. You can choose the cheese that everyone likes, for example, a cheddar or an ideal head of brie, or you can opt for a more refined and unusual option, such as talejo or blue mold cheese. In either case, you will need one carbohydrate delivery system and one additional bonus. You can find a variety of options, but you do not even have to spend time for this, because this article presents several ways to make a particular cheese shine.

Dubliner, apple slices and slices of grilled baguette

Dubliner is a solid, seasoned cheese made from cow's milk, which is spicy, sweet and nutty to taste. Since it has such a complex tart aroma, it is best to use plain bread, and also to offer a crunchy fruit that would allow cleaning the taste buds. A green apple will perfectly allow you to avoid oversaturation with the tastes of your mouth, that is, with the help of these fruits you will be able to eat more cheeses for a longer period of time.

Cambocola, crackers with dried fruits and honey

This combination of French aged soft cream cheese with Italian gorgonzola is just an excellent option with a mild scent of blue mold and a creamy texture. It is best to eat this cheese with crackers containing dried fruits, such as figs, olives or cranberries. Also, many people like to add honey to cheese with blue mold, and this variety is no exception.

Parmesan and good balsamic vinegar

This is a brilliant idea that will allow you to forget about the carbohydrate delivery system. You only need to find a really high-quality, thick, seasoned balsamic vinegar, which can be sprinkled with cheese or dipped cheese into it.

Double (or triple) pleasure

If you are going to serve two kinds of cheese on a cheese plate, then you should choose them so that one is firm and the other is soft. However, it is much more interesting to serve three varieties of cheese, as this will allow you to add something unexpected and even crazy to the plate. Here are a few options for each of the three categories.

Something solid

If you are going to serve three cheese varieties on a cheese plate, then one of them must be firm. You should choose for this purpose cheddar, seasoned goudu, duplicator or really high-quality edam (you should choose the one that is sealed in the head in a red wax). Also, you can choose Parmesan, but pay attention to the fact that the cheese was as close to the crust as possible, as well as the Spanish machengo.

Something soft

The second kind of cheese that is served on the cheese plate should be soft, and for this category there are also some very good options. It can be burrata (creamy mozzarella), camembert with mushroom flavor, fleshy, but with fruit talejo, fresh goat cheese, homemade ricotta and, of course, brie. All these options will be an excellent way to enjoy the soft side of the cheese.

Something unusual

In this case, the best approach is to talk with the cheesemonger and tell him that you want something that you can surprise and please your guests. The cheese traders in this matter are the most useful people in the world, and they will gladly help you make a choice. If you talk about specific options for this category, you can pay attention to the fondant Norwegian brown cheese, unusual chocolate cheese, cheese with lavender and herbs, flavored havarti or the softest cheese with the sharpest smell you can find. This category will also allow you to add something that you have wanted for a long time, for example cheese pimento, which is not particularly refined, but still incredibly tasty and will always be a perfect addition to the cheese plate.

Another variant

To provide a variety of flavors and flavors, you can change the scheme and serve three types of cheese from other categories. For example, it can be cheese from milk of various animals: cows, sheep and goats. However, the scheme "hard, soft and unusual" often works much more efficiently.

Additives

Now that you have chosen cheeses for your cheese plate, it's time to think about what you will add to them. At this moment, you can give vent to fantasy, but do not overdo it. It is best to set limits: for example, one sweet item, one salted item, one sweet sauce item and one spicy sauce point. You will also need bread or crackers.

• Fresh fruit: apples, grapes, pears, blueberries, strawberries or any other berries, figs and so on will be an excellent means for cleaning the oral cavity, acting as the opposite of a salty dairy product with a rich taste.
• Dried fruits: sour and sweet dried cherries and cranberries are perfectly combined with blue mold cheese, and dried fruits with bones, such as apricots, add a special note and combine with rich cheeses. Dates also represent a good choice and are combined with both very sharp and soft cream cheese.
• Olives: instead of buying one pot of each kind of olives, you can visit the store where they are sold by weight, and buy a few olives of each shape, each size and color. If you buy olives with pits, do not forget to offer a bowl to the guests, where they can leave these bones.
• Pickles: there is one item that must definitely be present on your cheese plate, and this is the gherkins. These little cucumbers perform a very strong acid attack on your taste buds, but they also look very nice.
• Meat: with this item you need to be careful, since your cheese plate can quickly turn into a plate with a meat snack. Choose one really high quality meat and let it be the star of this show. If you are feeding a lot of strong, salty or tart cheese, you should choose a less aggressive version, such as mortadella, but most often the choice is made in favor of richer and spicy salami, and you can choose pate or liver mousse.
• Nuts: in this case you can serve the nut mixture, but you can choose what you like best, for example, caramelized pecans, pistachios or marcon almonds.
• Honey and jam: when you first pour honey on cheese, you might think that you invented something incredible. However, it turns out that this combination was invented many years ago. But this discovery, one way or another, will completely change your attitude towards cheese. Jams and jams can also give your cheese plate sweet notes.