Chicken breast sauce. Which sauce suits the chicken?

Which sauce suits the chicken? There are some good gas stations. In this article we will consider popular recipes.

With mayonnaise

First, we describe how the sauce is prepared from mayonnaise and sour cream. Make it simple enough.

To prepare you need:

• 50 ml of mayonnaise;
• 100 ml of sour cream;
• Eight olives;
• Five grams of dill;
• Three cloves of garlic.

Preparation

1. First I would like to note that this chicken breast sauce is very popular. It is prepared quite simply. Mix first mayonnaise and sour cream.
2. Then add a lot of garlic (crushed).
3. Then mince the olives. Add them to the mass, too. Stir.
4. Chop finely dill, add to the rest of the ingredients.
5. Ready sauce from mayonnaise, send to the refrigerator. Let it brew for several hours. Then put it in the kremanka and serve it to the table!

"Ber Blanc"

This sauce is classic French.

It is very important to use cold oil during cooking. In advance it should not be got.

For preparation it is required:

• 220 grams of butter;
• Shallots (two pieces);
• 220 ml of white dry wine;
• pepper;
• Thirty milliliters of wine vinegar;
• Ten milliliters of lemon juice;
• salt.

Preparation

1. Peel the onions, chop. Then send it to the saucepan. Pour onions with vinegar and wine. Then heat.
2. Stew until almost all of the liquid evaporates.
3. Then remove the oil from the refrigerator.
4. Add this component to the sauce. In the process, interfere.
5. When it is completely melted, pour the lemon juice. Then pepper the composition and salt. Then mix the mass. Everything, he is ready to sauce. But in order for its consistency to be more gentle, rub it through a sieve.

Cranberry

If you want to cook chicken breasts, then serve cranberry sauce, we will consider its recipe now. The cooking process is simple and straightforward. The combination of ingredients in this sauce creates an amazing taste, which only complements the taste of the bird.

For preparation it is required:

• Half a glass of orange juice and as much lemon;
• salt;
• Five glasses of cranberry;
• A quarter of a glass of honey;
• 1 tbsp. Spoon of orange peel.

Cranberry sauce: recipe

1. Take a small pot. Pour lemon and orange juice. Then add the honey. Put the pan on a small fire. Cook for about five minutes.
2. Before boiling the liquid, add berries there. Then cook for another five minutes.
3. After salt the ingredients and cook even more the same time. In the process, interfere.
4. At the end, add the zest. Stir. Cook another minute. Then remove the sauce of fire. If you want to make its consistency more homogeneous, grind it in a blender.

Orange sauce

For cooking, you will need:

• two tea spoons of sugar;
• Two oranges;
• water;
• Salt (to taste);
• Vinegar (to taste);
• Pepper (to taste);
• Honey (to taste);
• Mustard and lemon juice (to taste).

Preparation of orange sauce: step by step instructions

1. First of all, water the oranges with boiling water.
2. Then cut them in half.
3. Take a separate container. Squeeze the juice there.
4. Then mince the orange peel.
5. Then send it to the pan. Pour in the water. The liquid should cover the zest a little.
6. Then put the pan on the fire. Tomite fifteen minutes.
7. Then strain the broth. Add orange juice to it.
8. Then add sugar and salt.
9. Then pour the liquid into a saucepan. Put the fire on a small fire for about fifteen minutes.
10. In the end, pour the lemon juice into the resulting mass, vinegar. Then pour the finished sauce into the crockery.

Creamy sauce with avocado

An original sauce is enough. It fits perfectly with the chicken.

For cooking, you will need:

• 150 ml cream (thick);
• salt;
• 150 grams of avocado.

Preparation of avocado sauce: step-by-step recipe

1. Initially, peel off the avocado skins.
2. After rub the fruit through a sieve.
3. Then gradually add cream. After whisk the ingredients with a mixer.
4. Salt the sauce for the chicken breast. Then serve to the table.

Ginger

Soy sauce for chicken, too, will do. But it is better to use it not in its pure form. Mixing it with additional ingredients, you can get a unique poultry sauce. It turns out to be unusual and fragrant.

For cooking, you will need:

• 50 ml of soy sauce;
• 40 ml of olive oil, honey and the same amount of lemon juice;
• One ginger.

Step-by-step instruction for cooking sauce

1. First add honey to the saucepan. Melt it on low heat.
2. Then pour the soy sauce into the saucepan.
3. Then add juice there. Stir the composition.
4. After cleansing the root of ginger.
5. Cut off about twenty grams. Grind it.
6. Then send it to the saucepan.
7. Then pour olive oil. Then mix the whole mixture. It is not necessary to cook more. The sauce should stand for a minimum of forty minutes. Then serve it.

Parmesan sauce

How to cook chicken breast sauce? Now tell. This sauce does not have a vivid taste. But it will complement the chicken breast.

For cooking, you will need:

• Thirty grams of butter;
• 100 grams of Parmesan cheese;
• salt;
• 150 ml cream (fatty);
• pepper.

Preparation of sauce: step-by-step recipe

1. First put the butter in a frying pan. Then put on a weak fire. Wait for the oil to melt. Take care that it does not darken.
2. Then pour the cream in a thin trickle (they should be room temperature). In the process, mix the mass with a wooden spoon.
3. After add the pepper and salt. Bring the sauce to a boil. Then reduce the fire to a minimum. After cooking for another five minutes. In the process, stir the sauce.
4. Then remove it from the plate.
5. Take the cheese, grind it. Add to the sauce. Stir until the cheese dissolves completely. Add spices to taste. After serve hot. Bon Appetit!

Sour cream

To make this chicken breast sauce, you will need:

• greenery;
• pepper;
• Half a glass of sour cream;
• salt.

First mix sour cream with herbs. In a blender, mix until smooth. Then salt and pepper a lot. Serve to the ready-made dish.

Mushroom sauce for chicken breast

To prepare it, you will need:

• Two hundred grams of tomatoes and as many fresh mushrooms;
• 100 ml of vegetable oil;
• Three hundred grams of young zucchini;
• salt;
• Fifty milliliters of sour cream;
• 100 grams of onions.

Preparation of tasty and fragrant sauce

1. First clean the squash from the peel. After cleansing from the seeds. Then cut into circles.
2. In the same way cut the tomatoes.
3. Grind the onion.
4. After fry the vegetables in vegetable oil.
5. Then pour a glass of water. Stroke.
6. Then go through the mushrooms. Clean them and rinse.
7. Then mince the mushrooms.
8. Then fry in vegetable oil until cooked.
9. Then combine vegetables with mushrooms. Pour in sour cream. Brine the mass. Then whisk with a blender. All ready chicken sauce.

A small conclusion

Now you know how to make sauce for a bird. We considered different recipes. We hope that you will be able to choose the right one for yourself. Good luck!