Delicious dishes from the pig's ear: recipes

Dishes from the pig's ear are often prepared for a festive table or as a snack to beer. And today we will offer you simple recipes for pork ears, which you can easily repeat in your kitchen.

Festive salad

This original snack perfectly fits into the festive menu. Prepare with us a beautiful and delicious salad from the following products:

• Pork ear;
• cucumber;
• carrot;
• Green onions;
• Arugula;
• Soy sauce -100 ml;
• The root of ginger - two centimeters;
• Chili pepper - quarter of a pod;
• Brown sugar - 20 grams;
• Olive oil - 20 ml;
• Half lime;
• Clove of garlic;
• sesame.

How to cook a delicious dish of pork ears? The recipe for snacks read below:

• Rinse the pig's ear well, clean it and soak it in cold water for one hour. After that, wash it again and scratch with a sharp knife.
• Transfer the ear into a saucepan and fill it with water. Add soy sauce, chopped ginger, sugar and hot pepper. Cook the product until it is ready (about an hour and a half).
• Prepare the sauce from chopped green onions, passed through a garlic press, soy sauce, olive oil, lime juice and sugar.
• Peel the vegetables. Cucumber slice thin plates with a vegetable peeler, and grate the carrots.
• Cut the pork ear into long straws.
• Combine meat with vegetables in a deep bowl and pour the products with sauce.

Lay the rukola on a flat plate and pour the greens with the rest of the sauce. On top of it, put the prepared salad. Decorate the snack with sesame seeds and serve it to the table. What other dishes from the pig's ear can be easily prepared at home? You will find out about this if you read our article to the end.

Delicacy to beer

Dishes from the pig's ear are often served along with alcoholic beverages. If you are hosting a party, then take our recipe into service.

Ingredients:

• Pig's ear;
• Four eggs;
• Half a can of green peas;
• bulb;
• Mayonnaise, salt and pepper - to taste.

Like all the dishes from the pork ears, the recipes of which you read on this page, this appetizer is prepared quite simply:

• First, treat the main product. Rinse and clean the ear, then boil it in boiling water. This process will take you about two hours.
• When the meat is ready, cool it and cut into long and narrow strips.
• Eggs boil, dip for a couple of minutes in cold water, peel off the shell and cut into small pieces.
• Onions free from peels, cut into strips and scalded with boiling water.
• Combine the ingredients in a deep salad bowl, add mayonnaise, salt and spices.

After five minutes, you can serve a snack to the table.

Pig ears in batter

Surprise relatives and friends with original crispy chopsticks. As we have already mentioned, dishes from the pig's ear are often served to beer or other strong drinks. But you can just enjoy an unusual snack for watching your favorite TV series or a new action movie.

Required products:

• Two pork ears;
• One onion;
• Five peas of black pepper;
• carrot;
• Bay leaf;
• Two branches of thyme;
• 100 grams of flour;
• Two chicken eggs;
• 50 ml of milk;
• Two-thirds of a glass of breadcrumbs;
• Eight tablespoons of vegetable oil.

The recipe for a crisp snack read below:

• Treat the pork ears, then put them in boiling water and cook for five minutes.
• In another pan put the peeled and cut in half onions, carrots cut into slices, as well as pepper, thyme and bay leaf. Send the same pork ears and pour the products with cold water. Bring the broth to a boil, then reduce heat and cook the meat for two or three hours.
• Ready meat put under the press and leave it alone for a few hours (you can until the morning).
• When the time is up, cut the ears with strips. Fry the billets in vegetable oil, dipping each first into flour, then into the egg-milk mixture and finally into the breadcrumbs.

Serve the appetizer on the table with any sauce.

Marinated Meat

Dishes from the pig's ear can be prepared in many ways. And this time we recommend you an original snack, which will perfectly complement the strong drinks at the festive table.

Ingredients:

• Pork ears - three or four pieces;
• olive oil;
• Vinegar 9% - one teaspoon;
• Salt - two teaspoons;
• Sugar - half a teaspoon;
• Garlic - three denticles;
• Black ground pepper and salt - to taste;
• Dry adzhika, paprika and basil - two pinch;
• Bay leaf.

Recipe:

• Treat and scorch ears, then boil them until cooked. In the broth, put the salt and bay leaf.
• To prepare a marinade, combine the vinegar, dry spices, butter and chopped garlic.
• Cut the meat into thin strips and transfer them to a heat-resistant bag. Fill the ears with marinade.

Shake the bag several times and send it to the refrigerator for 12 hours. Ready meals serve to the table with sliced fresh vegetables and greens.

Pig ears with beans

A fragrant filling is sure to please your guests. Take for him:

• A tablespoon of tomato paste;
• Two onions;
• Salt and pepper to taste;
• Two glasses of dark beans;
• Two pork ears;
• Four cloves of garlic;
• Hops-suneli;
• Four bay leaves;
• Three spoons of sour cream;
• Ten peas of sweet pepper.

Recipe:

• Beans are soaked for the night, then drain the water and rinse it again under running water. Boil the product until it is ready, remembering to change the water several times.
• Ears clean, scorch on the open window and wash thoroughly. After that, boil them, adding pepper, onion and bay leaves to the broth.
• Peel a large onion from the husks, cut it with rings and fry in vegetable oil until golden.
• Prepare the sauce from tomato paste, sour cream, finely chopped garlic, grated horseradish and spices.

You had to cut the ears finely and mix them with the prepared foods. Serve the dish to the table with a hot and aromatic sauce.

Delicious dish with pork ears in a country style

The original treat for the holiday is prepared from such products:

• Pork ears - one kilogram;
• Two onions;
• Butter - 40 grams;
• Milk - two glasses;
• Dijon mustard - two tablespoons;
• Flour - two tablespoons;
• Peppercorns - four pieces;
• Ground black pepper and salt - to taste.

The recipe for a delicious rustic dish:

• Ears and cook until cooked. Do not forget to add salt to the boiling water, peeled onions and spices.
• Prepare the sauce. To do this, melt butter in a saucepan, add to it sifted flour and milk. Put the ground pepper, salt and mustard. Bring the sauce to a boil and wait until it thickens enough.
• Cooked ears cut into strips and put them into a baking dish.

Pour meat sauce and cook for half an hour in a well-heated oven.

Smoked pork ears

How to prepare a universal snack, the taste of which will be highly appreciated not only by gourmets? Carefully study our recipe and surprise your friends with the original dish. What products will we need this time?

List:

• Pork ears - 300 grams;
• Onion - one piece;
• Garlic - three denticles;
• Salt - a tablespoon.

Recipe:

• Take fresh offal, rub them with garlic and onions. If desired, you can add a hot chili.
• Lay the workpieces on the grill of the smoker and cook them for 20 minutes over medium heat.

Finished ears cool, cut and serve to the table with fresh herbs. Also you can cook a variety of dishes from smoked pork ears. For example, salads, soups or stews.

Conclusion

Tasty dishes from the pork ears, photos of which are laid out on this page, can be easily prepared at home. You will succeed, even if you can not boast of a rich experience in the field of cooking. Carefully read our recipes and follow the instructions.