How to cook sugar with milk to get home-made milk

On the advantages of home production, it's pointless to say a lot: they are more useful, tastier, environmentally much cleaner than those surrogates that we have to buy in supermarkets. And so in this article we will tell you how to cook yourself condensed milk - a wonderful delicacy, loved from childhood.

Preliminary advice

Before you cook sugar with milk, you need to consider a few nuances. Ideally, if the main product is bought directly from the "manufacturer", ie, from the hands of the private trader. Of course, our homegrown craftsmen also pricked up their "chemistry", but not to the same degree as in factory production. Necessarily milk should be whole, fat, fresh. If you take a store, then, before cooking sugar with milk, study the label on the label. In the presence of vegetable fats, do not use it for food!

Useful properties and not very

Condensed milk is not just a delicious treat. It contains the most important vitamins for us: A, B, C, PP. In addition, it contains more than 56 percent carbohydrates, which makes sweetness an important source of energy for our body. Having learned about how to cook sugar with milk, do not think that you can consume condensed milk in unlimited quantities. On the day of 20-25 grams - this is the optimal dose that will be very useful to you in reality.

Home Condensed Cream

Let's move from theory to practice. Let's talk about how to cook sugar with milk (dry), cream and plain milk. Take a quarter cup of whole fresh milk, a half cup of dry product, as much sugar. Pour liquid into a saucepan, pour a little powder, gradually stirring, so that lumps do not turn out. Dissolve the sugar in the milk by putting the saucepan on a water bath. Cook the contents for about an hour with a moderate boil, stirring regularly. The sweet mass should evaporate until it thickens. If desired, you can add a little vanilla.

Recipe for the second

Brewing milk with sugar can also be somewhat different. This method is good because it is faster, does not require tedious evaporation. The output will be about a liter of condensed milk. Ingredients: 800 grams of milk powder or cream, 50 grams of cow's butter, 1 cup of plain milk. How to boil sugar on milk in this case? The recipe is simple. The liquid must be boiled, put sugar and oil, it is good to beat everything (whisk or blender). At the same time, a fine trickle should be poured milk powder. When the mixture becomes homogeneous, stop whipping and just boil in a water bath until the milk thickens. The full process of thickening will occur when a cooled snack you put for a couple of hours in the refrigerator.

From Grandmother's notebooks

Brew condensed milk became long before it appeared in a canned form. One of the oldest and most famous ways we will present to your attention. Take a liter of high-fat milk. Put a pound of sugar. Pour the saucepan on a small fire and cook for 2.5-3 hours, so that the contents become thick and stiff. As soon as the droplets cease to flow, remove the delicacy from the fire. Just do not try to shorten the cooking time by increasing the fire, - the condensed milk will necessarily burn. The whole secret lies in its slow heat treatment.

In addition to what has been said

What else can please lovers of delicious? Now tell. Pour a liter of milk with a high fat content into the cast iron with thick walls and bottom. Simmer it on a small fire for about an hour and a half. During this time the water will evaporate. True, you need to stir all the time to prevent milk from escaping. Then add 300-450 grams of sugar and cook for another hour, also continuously interfering. Of this amount of products, approximately 500 grams of condensed milk is produced. To taste it will be like a shop.

Condensed water bath

Yes, you can cook sweet milk on a water bath. To do this, pour it into a jar (not to the brim!), Add sugar (from the calculation of 300 grams per liter), cover, but not kapron, but enameled, larger diameter. This will allow moisture to evaporate, and the bank does not burst. In a saucepan on the bottom you need to put sheets of paper or a wooden grate, put a jar in it, then pour in water, but more than milk in a saucepan. Let the water boil, then reduce the gas and slowly boil more than 2 hours. Pour water into the pan as you evaporate. The availability of condensed milk is determined by its color. It should be intense beige. Only to interfere with the product is not necessary, otherwise it can collapse.

Milk made of ... bread makers

And finally, a recipe for those who have bread makers. Do not be surprised, they can also boil condensed milk. Take a liter of whole milk, 350 grams of sugar, a bag of vanillin. Milk warm up, and as soon as it starts to boil, pour into a container for baking and put in the bread maker. Put vanillin with sugar, put out the program "jam / jam" and turn it on several times until the milk becomes thick.