Delicious coffee glasse. Recipe and recommendation for cooking

Connoisseurs, zealots and keepers of the Great and the Mighty can immediately throw in the author of the article not just a stone, but a whole lump. And they will be right. Indeed, the word "glasse" from French (namely, in France, and this drink was invented) is translated as "ice", and it should be written with one letter "c". And it is this kind of writing that can be found in "right books", but somehow it happened that it is more pleasant for the masses to think that the word is written with two "s", so it is more elegantly heard and written: something like an essay A small literary sketch) or liasse (ribbon-bookmark attached to the root of the elite book).

Therefore, the author, talking about how to make coffee glasse will write this word with two "s". So, this drink, as already mentioned, came to us from France. Already from the translation of the word it becomes clear that it is used only in a cooled form. And that for its preparation you need coffee, and ... and here the logic fails, because we do not need ice at all. And we need real cream ice cream, best of all plombir. Coffee, of course, you can take and soluble, in the end, still get a coffee glasse. The recipe also allows the powder to be diluted with water. But it is better to cook strong coffee from ground roasted beans. Agree that the drink, prepared from a soluble powder, does not have the divine aroma of natural coffee.

First of all, you need to weld a serving of ordinary coffee, and then you can start to prepare coffee glasse. The recipe for cooking coffee is different for everyone, so we will not talk about coffee here in Arabic, in Brazilian and in Turkish. Let's just say that you can use the services of coffee machines or simply buy ground beans for espresso. This powder can also be brewed in Jezeve. To do this, just pour a portion of coffee with steep boiling water and wait a few minutes. Or, as mentioned above, you can dissolve in hot water instant coffee. Do not forget to put in the drink about half the dose of sugar.

After the drink has cooled slightly, it must be filtered to get rid of the dregs, it's impossible to tell fortunes on it, of course, but our goal is to make coffee glasse. The recipe for this drink does not include the ceremony of tipping a cup on a saucer. Cooled and filtered liquid is poured into a glass glass, it can be decorated with a rim of powdered sugar, and add a few ice cream balls. We put in the straw straw and serve it to the guests. In fact, straw is not an obligatory attribute of this drink, but it's much nicer to sip a cool, exquisitely-bitter drink through it.

You and I have got a classic glasse coffee. This recipe is neither author's nor the only one. History did not tell us the name of the one who first thought of combining coffee and ice cream in one glass , but whoever this obscure cook is, we are immensely grateful to him.

By the way, many fans are in favor of coffee glasse, the preparation of which necessarily includes a small dose of alcohol. Yes, you can add a little creamy liqueur or rum. The taste of this will only improve, but you can not overdo it in any case.

You can also add chocolate crumbs, chopped nuts to the ready-made drink, and put beautiful colored ice. And to the coffee glasse itself to serve cookies or cakes. The main thing - do not delay with the feed to the table. Otherwise, the ice cream will melt, and you will have just coffee with sweet milk.