Where coffee is grown? Countries producing coffee

The cup of this hot black fragrant drink begins the morning. We use it several times a day. During gala dinners, social events and romantic meetings, it is always his. It helps maintain activity and does not sleep when it is urgent to complete the quarterly report. He is the king of all drinks. He is an unsurpassed and magnificent, wonderful and tasty black coffee. And today we will talk about the history of its discovery, about where coffee is grown, about its varieties and much more.

What goats chewed

In Europe, the "kava" appeared some three centuries ago. Well, in fact, the drink has already turned a thousand years old. So, everything happened in about 902. A herd of goats grazed in the highlands of Ethiopia Kaffa. And their shepherd was a young guy named Kaldi. He even noticed how the animals entrusted to him carefully eat off the berries of a reddish hue from the shrubs growing here. After their use, the cattle began to frolic with tripled activity. Kaldi also decided to explore mysterious fruits, and with them leaves. He did not like the taste of this dish, but after a while the shepherd noticed that somewhere his fatigue had disappeared, and his mood was much better. The guy told about the miraculous plant to all his friends, and the glory of the bush scattered throughout the village and beyond.

Learn about the wonderful properties of red berries happened to the missionary monks. They were very interested in the fact that they found the goats. Thanks to several errors and dozens of experiments, they were able to compose a recipe for an unrivaled broth based on these fruits. The received drink helped to keep cheerful for several hours, to struggle with insomnia, when it was necessary to pray for several hours in a row, and drive away the spleen. It was the missionary monks who became the first people who invented the coffee drink. To do this, they simply soaked in the water fruits collected from Ethiopian shrubs. A little later they began to dry berries in the sun, which allowed them for a long time not to spoil. In this way, people could transport delicacy to distant distances. Today, there are many different recipes for preparing a vodka drink, people know where coffee is grown and what sorts of it are the best.

Own coffee

Coffee loves heat and a lot of sun. That's why it grows only in hot countries. In which, we will talk later. And now we will tell you how to grow coffee at home, because not everyone can go to Brazil or Ethiopia to do farming there. So, to grow grains at home, it is better to take Arabica variety. Suitable and some specially derived dwarf varieties of shrubs. You can propagate the product with seeds or cuttings. In this article we will talk about the first method, since it is not so laborious.

For two weeks it is necessary to defend the soil. It should be loose, and its reaction - weakly acid. The best soil composition for introducing seeds into it is two parts of turf ground, one part sand and one part peat. Experts advise first to burn the earth in the oven or steam. Naturally, wherever coffee grows, all this is not done. Well, to grow it in an apartment this procedure is inevitable.

Seeds of coffee germinate at a temperature of 19-24 degrees, so this must be taken care of. Now prepare fully ripened fruit. Remove from them the outer shell, rinse with water and hold in a solution of potassium permanganate pink for 30 minutes. Each seed should have its own pot. With a convex sideways, spread the seeds deeper into the earth by one centimeter. Then, pour and cover the glass container with a plantation. Cotyledonous leaves will appear in one to six months. After they are freed from their shell, begin to gradually remove the jar. First it is done for a couple of minutes, then the time increases until the vessel does not stop wearing at all.

Gradually, you will begin to form and grow a tree. His crown will appear only in the second year after planting. Therefore, if you first notice only the trunk of a plant and nothing else - do not be scared: it's as it should be.

Forward to the world in search of coffee

So it was my turn to talk about where coffee is grown. And they do it in many countries of the world. Therefore, we will try to briefly describe each of them.

Everyone knows that incredibly delicious coffee is brought from Brazil, where, in fact, it is growing. When there are no frosts in this country, it produces 30-35% of all coffee that exists on the world market. The most common type of grains in this country is Arabica Santos. The drink turns tart, has a slight bitterness and a medium-aged aroma.

Ethiopia is a country that gave the world magical grains, and the place where coffee is grown to this day. In the modern world, coffee from Ethiopia is considered one of the best. The Harrar variety is the most elite.

Yemen and the Arabian Peninsula

These are also quite famous places where coffee grows. In the mountains of Yemen, Mokko has been growing for several centuries in a row - a famous coffee grade. In this part of the world, coffee came through the ancient port of Mokka. Therefore, it would be much more correct to call this species "Arabian" or even "Yemeni". Arabian Mokko has a famous chocolate aftertaste. Because of this, he was called a mixture of coffee and hot chocolate. Today the term Mokko is also called Yemeni coffee, and a drink based on hot chocolate and coffee.

Some more countries where coffee is grown

Also, the culture grows on the expanses of Mexico, in the states of Veracruz and Miapas. They produce not the best coffee in the world, but its taste is pleasant. Coffee from Nicaragua does not lend itself to evaluation or description. One is like a plant from Mexico, the other from El Salvador. The second place in the world coffee production is occupied by Colombia.

Well, as without Italy

Not to mention Italy - it means not a word to say about coffee. Italy considers it its integral part. Here the grain of the plant came only in the 16th century. In 1750 the first drink was welded, but it happened in Venice. Then it was sold only in pharmacies and was extremely expensive. And after 13 years, Venice could boast of 218 coffee bars. It was Italy that gave the world cappuccino and espresso. And the brand "Lavazza", which produces the most delicious product, has won the love of more than one gourmet.