Coffee Julius Meinl: features, assortment, reviews

What's special about Julius Meinl's coffee? That it is Austrian? But in fact in Western Europe coffee beans do not grow . They are brought from equatorial countries - New Guinea, India, Vietnam, Ethiopia, Brazil and others. What is the difference between "Julius Meinl" and, say, "Petrovskaya Sloboda"? We will discuss this in our article. And at the same time we will tell an interesting history of the penetration of the culture of drinking coffee on Austrian soil. If you are a fan of this drink, you will also learn about the rich assortment of the house "Julius Meinl", which has existed for about a hundred and fifty years. Julius Meinl coffee taste is based on user feedback.

What good did the Turks under Vienna

Now the capital of Austria is associated with many tourists with the aroma of coffee and delicious baked goods. And few people know that the black drink got into the city, thanks to the Turkish conquests. In July of one thousand six hundred and eighty-three, the numerous Ottoman army took Vienna into a tight ring. The Turks already then owned the art of "living beautifully" and took with them sacks of coffee, even in military campaigns. And then the Polish troops attacked the Ukrainian Cossacks and liberated the city. The Turks fled so hastily that they forgot several bags. The Poles at first thought it was forage for horses. When the horses refused to eat grain, it was decided to throw them away. So they would have done, if not for the Ukrainian Cossack Yuri Kulchitsky, originally from Lviv. In his youth he was in Turkish captivity, so he knew very well what to do with the contents of bags. He fried the corn, ground, cooked fragrant coffee and began to offer it to the crowns - in the first month (as a promotion) for free. But the Austrians did not like the new drink very much. Then the ingenious Lvovite began to add cream to it. So the famous Viennese coffee was born.

History of the house Julius Meinl

And what relation to the above is the company of Julius Meinl? When the capital of the Austro-Hungarian Empire came to be known as a city where unrivaled coffee was brewed, the producing countries started supplying green unroasted grains there. In 1862 businessman Julius Meinl opened a small coffee shop in Vienna. He, as a true gourmet and a connoisseur of the drink, noticed that coffee from different countries of growth is different in taste. He began to create skilful mixtures - not only Arabica and Robusta, but also "international". Another innovation that the entrepreneur introduced was the roasting of grains. Previously, coffee was sold green. The hostesses had to fry it, then grind it. And millers at that time were tame. Therefore, the ceremony of brewing a cup of coffee was preceded by a long process of preparing the grains. And coffee Julius Meinl was enough just to fill with water and cook. Naturally, the store was a huge success. Soon the representation of the house Julius Meinl opened all over Austria-Hungary.

Symbol

After the First World War, the drink from Julius Meinl was drunk all over Europe. Austrian coffee Julius Meinl was easily recognizable not only because of the rich assortment and varied roasting and grinding. All the packs were decorated with a single symbol, which became the logo of the trading house. This is a Moorish boy in a fez cap. The symbol makes us remember another legend of coffee penetration into Austria. It is beautiful, but, alas, far from the historical truth. Say, the Austrians happened to take captive a Turkish Moor boy. A knapsack with unknown grains was tied to his belt. And the ingenious little captive bargained for his freedom in exchange for information - how to make coffee. This beautiful story was adopted by Julius Meinl. After all, the fashion for a black drink gradually grew, so-called Turkish coffee. The entrepreneur began to open not only shops of colonial goods, but also cafe-confectionery. And everywhere in the windows there was a profile of a young Moor in a Turkish fez cap.

Assortment of coffee house

As we recall, Julius Meinl became famous for the fact that his shops sold fried grains, and he also thought of making blends. Arabica is appreciated by many for her exquisite taste, chocolate, velvety aroma. Robusta is strong, gives the drink bitterness, it awakens well in the morning. Usually these two varieties are mixed in proportions of eighty percent to twenty. But blends of Julius Meinl coffee are not limited to just a mix of Arabica and Robusta. After all, the origin of grains is also important - the climate, the soil of the country where they grew. As for the assembly, the coffee house accepts only selected varieties. An important value for the quality of the drink is roasting and grinding. And in this, Julius Meinl also excelled. Now his heirs have factories in Austria and Italy, and firm cafeteria-confectioneries are open in seventy countries of the world. The house produces coffee beans, ground and chalced. Soluble surrogate company "Julius Mainl" is not engaged.

Coffee beans Julius Meinl

Assortment of the house allows you to purchase both pure Arabica or Robusta, as well as their blends. When buying grain coffee, you can preserve its fragrance for a long time, subjecting it to grinding just before the brewing of the drink. The factories of Julius Meinl in Italy specialize in the production of mixtures for espresso. The drink has a rich foam and a soft creamy taste. "Espresso Spesial" - coffee for those who do not like acid. The grains were grown in Brazil and are subject to wet processing, which allowed to preserve all essential oils in them. Also not sour "Grand Espresso Selezion" - arabica of dark Italian roast. Melange "Zumtobel Kraftig" is characterized by a wonderful aroma and rich taste. Viennese roast arabica from Brazil and Central America "Espresso Wiener Art" has a delicate chocolate taste. Elite Arabica varieties from New Guinea and Colombia were used for blending the "Jubilee". Fans of a firm foam and cream aftertaste can recommend "Cream Espresso" and "Notet Espresso Ausliz".

Julius Meinl ground coffee

Naturally, all cereal blends are also presented in a form ready for brewing. But there are also mixtures that are sold only ground. "Classic Viennese breakfast" - just from such. It is an ideal drink for morning coffee drinking - rich, fragrant, invigorating. "Viennese breakfast Pleasure" is also strong, but it fits well with cream. Those who appreciate sourness and astringency, you can recommend "Vienne Melange" medium roast. And for those who do not like these qualities in coffee, the "Grand Espresso" is suitable. Elite blend of alpine arabic varieties "Premium Aroma Fez" is suitable for special occasions. Coffee Julius Meinl President is also an exclusive mélange. It uses arabica from Brazil, Colombia and the countries of the Isthmus of Panama. Drink turns aromatic and high in caffeine. This brand is also available in the form of whole grains.

We taste coffee from different countries of the world

The company "Julius Mainl" allows you to try drinks, grains for which were grown in remote corners of the globe. So we can experience the regional characteristics of coffee. "Tanzania Kilimanjaro" - arabica with a sweet fruit taste and a delicate smell. "Costa Rica Tarrazu" - the same sort of coffee, but with a wine flavor and rich flavor. "Guatemala Zhenyuin Antigua" - arabica with a taste of citrus, aroma of haze and flowers. "Ethiopia Mokka Sidano" - a drink with a wine and chocolate aftertaste. And, finally, "Brazil Dekaffinato." This drink can be consumed at night. It is suitable for those who are contraindicated in caffeine.

To espresso lovers

The house "Julius Mainl" piously honors the Austrian and Italian traditions. But it also keeps pace with the times. More and more people are becoming connoisseurs of coffee made in cars with the Isi Serving Espresso system. This device allows you to prepare a delicious drink no worse than a skilled barista. Modern coffee makers are bought by both private citizens and companies for their offices. For such machines, chalds are used. This is coffee, packed in a special "pill". The whole process of preparing the drink takes a minute - until hot water passes through the finely ground mixture. This is much faster than brewing coffee beans. Julius Meinl (feedback on the account of capsule-chalds express unanimity) produces two samples. This is the "Grand Espresso" and "Decaffinato".

Special mixtures

Many people like drinks with a variety of flavors. This is used by manufacturers of syrups for coffee. But what about those who use this drink without sugar? For them, there are specialized and flavored blends of coffee Julius Meinl. The reviews are very praised by a drink that has a subtle lemon aftertaste. And, unlike citrus syrups for coffee, which do not get along with milk, you can add cream to it. A lot of flattering reviews about the brand "Linea Caza Frühtuk." The name can be translated as "Home Breakfast". This coffee has a light roast and a pleasant caramel flavor. Also popular is the "King Hadramaut". Selective grains of 100% arabica from Ethiopia and Kenya give the drink shades of dried fruits and spicy spices.

Reviews about the brand

What do gourmands say about coffee Espresso Julius Meinl? The lion's share of the reviews is laudatory. Grains (if it is not ground coffee) of the same size and roasting, which affects well the taste. The goods are packed very qualitatively. Vacuum bags have a special valve that allows you to store coffee without access to air, which makes its flavor unsurpassed. A wide range of homes allows everyone to choose a product to their liking: with bitterness, sourness, velvety chocolate or caramel taste. "Julius Meinl" pleases caffeines with mixtures for dzhezv, espresso machines, sophisticated bar equipment and other equipment available to fans. As for the price, some varieties are really expensive. In this case, the lucky ones who tried the drink assure that there is something to pay for. But there are some sorts that relate to a more democratic segment - 700 rubles per kilogram. In any case, many users write that they buy coffee at the house "Julius Mainl" for holidays and special occasions.