Delicious chicken fillet with cheese and tomatoes

From chicken fillet you can cook a variety of delicious, mouth-watering and delicious dishes, for example nagens, rolls, salads, medallions, schnitzels, cutlets, etc. But the most important thing is that many dishes from white poultry meat are low-calorie dishes. Do not forget that the poultry brisket is one of the most dietary foods, so it is included in the menu of various diets. Chicken fillet almost does not contain fat, which means, and cholesterol, but it is a storehouse of animal protein. Baked chicken fillet with cheese and tomatoes is a delicious and delicate dish. In addition, he has a very beautiful and appetizing appearance. This dish can decorate any, even the most exquisite festive table. In the culinary books there are many of its varieties, and, naturally, they bear different names. When preparing this dish, each of the chefs brings to the recipe something of their own, individual. For example, in some recipes, there are some additional products: mushrooms, sweet pepper, carrots, sour cream, etc. However, we want to present you a special recipe for this dish (chicken fillet with cheese and tomatoes), which was invented by the chef in the hero-city of Volgograd. They called him "Bird in Volga". This dish is beautiful, elegant and exciting appetite, and the taste is simply delicious. The most important thing here is to use a freshly baked chicken instead of frozen. Only in this case the meat will turn out tender and will melt in the mouth.

"The bird in the Volga": recipe

So, we are preparing a chicken fillet with cheese and tomatoes.

Ingredients (for 4 servings):

As you already knew, we will need chicken fillet, tomatoes, cheese. However, let's list all the products and the amount that they need to prepare this dish.

• 1 large chicken breast.
• 1 large tomato.
• 1 tbsp. A spoon of finely chopped parsley.
• 1 tbsp. L. Finely chopped dill.
• 2-3 tbsp. Spoons of milk.
• 100 grams of cheese of solid grades.
• 2 eggs.
• 2-3 tbsp. Spoons of mayonnaise.
• 2-3 tbsp. Spoons of flour.
• 1 tsp. Condiments for chicken.

Cooking Instructions

1. The brisket should be washed, dried and carefully cut with a very sharp knife into four thin layers. Each of them is slightly discouraged and spiced with chicken and salt. Leave the fillet for a while, so that the spices are absorbed into the meat.
2. From flour, 1 egg and milk with the addition of chopped dill prepare lezones. It should be quite thick, but not as thick as sour cream, and a little bit lighter. In it, dipped each layer of chicken fillet and fry on both sides until light-golden in hot oil.
3. Separately, cook the cheese fondant. To do this, the cheese should be grated on a fine grater, add to it one beaten egg, a little (2-3 tablespoons) of light mayonnaise. All is good to stir.
4. Cut the tomato first in half, and then in a semicircle.
5. Finished layers of fillet to lay on a baking sheet.
6. At the top of each layer carefully put 3-4 petals of a tomato in the form of a fan.
7. Carefully, using a spoon, cover the fillet with cheese mass. Tomatoes and chicken fillet with cheese, or rather with cheese fondant, must completely disappear from sight.
8. Leave the baking sheet in the preheated oven.
Bake for 15 minutes at 200 degrees until light sweating.
9. To complete the picture, before serving, chicken fillet with cheese and tomatoes should be sprinkled with parsley, previously stocked for decoration "Birds in the Volga". I hope this delicious dish, devised by Volgograd chefs, you will definitely enjoy and will be your favorite dish. It is either served separately, or with mashed potatoes and salad.