Buckwheat in a Merchant way: cooking recipes

Buckwheat is a merchant with meat - an old Russian recipe porridge. Traditionally it was cooked in the oven. Today, there are many adaptations that make the taste of the dish similar to that obtained in a real Russian oven. For example, a multigrade or aerogrill. Buckwheat in a merchant manner, the recipe of which we propose in this article, is prepared in various ways. One of them with pork.

Pork with buckwheat in a merchant manner

This recipe includes the following ingredients:

• Pork (flesh) - about 300 grams;
• Buckwheat groats - about 1.5 cups (about 300 grams);
• One onion;
• Oil for frying;
• One medium carrot;
• Pepper and salt.

Technology of preparation

1 step

It must be remembered that meat is reduced in size during heat treatment, and buckwheat, on the contrary, increases by 2-3 times. Therefore, the number of products can be changed to fit in the frying pan. Buckwheat, rinse. Put in a bowl and pour boiling water. For 15 minutes leave to stand.

Step 2

Vegetables (onions and carrots) should be crushed. Cut the meat into small pieces. In a frying pan, heat the oil, pour the pork into it, fry the pieces on all sides. Put salt and pepper. Add the onions and carrots to the pan. Let them fry until golden brown. If you want, you can add ketchup or tomato sauce.

Step 3

If you use a deep and large enough frying pan, you can continue cooking in it. If this is not available, then shift the prepared vegetables and meat into a pan with a thick bottom.

Step 4

Drain the buckwheat with water. Put the rump on the frying pan. Fill with broth or hot water. The liquid level should not be higher than buckwheat more than 1.5 cm. Put the frying pan on the slow fire. After 20 minutes, the water should evaporate. Turn off the fire. Another 15 minutes will be needed to insist that buckwheat in a merchant manner. The recipe explains that dinner is ready. It remains to lay out the dish for portion plates and sprinkle with fresh herbs.

Buckwheat in a Merchant: recipe with chicken

Necessary ingredients:

• Cereals buckwheat - about 400 grams (about 2 cups);
• Half a kilo of chicken (or its individual parts);
• Solid cheese (a piece of 300 grams);
• mayonnaise;
• Onion, garlic, salt, hops-suneli;
• vegetable oil.

Technology of preparation

Wash buckwheat. Put it in the baking dish, which at first should be a little oiled. Top with garlic and onions, previously shredded. Cut chicken in small pieces. It is better to use the flesh. Sprinkle with spices. Lubricate with mayonnaise. In the form pour about 2 glasses of hot water with the addition of salt. Scrub the cheese. Lay out the top layer. Buckwheat with chicken should be baked in the oven for an hour. The recommended temperature is 180 degrees.

Buckwheat in a merchant manner. The recipe in the multivariate

In the multivarquet, cooking buckwheat is easy. Not only does it take no extra effort, so does the taste of the prepared dish noticeably improve compared to cooked on the stove. You will need:

• About 400 grams of pork (or any other meat);
• 300 grams of buckwheat;
• Two glasses of hot water;
• One piece of carrots and onions;
• A little vegetable oil for roasting;
• Salt and seasoning to meat.

Technology of preparation

Set the device to the "Baking" mode. Pour a little oil in the bowl. Cut the onions and carrots. Cut the meat into pieces. Put it in the hot oil. Give a little fry, then roll the vegetables. Once onions and carrots were rescued, pour the washed buckwheat. Pour water, season with salt and season. Mix everything. Set the multivarker to Buckwheat or Quenching mode. After the due time, the device will turn off. Cache can be given a few more minutes for steaming. Then lay out on plates and serve.